Təsdiq edirəm:

Tədris işləri üzrə

direktor müavini: ___________T.Əfəndiyev
«___» ___________2023-cü il

UNEC-in nəzdində Qida Sənayesi Kollecinin əyani şöbəsinin

“Ət və süd məhsullarının texnologiyası ” ixtisası üzrə
III kurs ƏS-020 qrup tələbələri üçün
“ Xarici dil -4 ” fənnindən test sualları ( 200ədəd)

1.The term “….” is used to describe the preservation and preparation of food in a manner that
ensure the food is safe for human consumption.

A)food poisoning
B)hygiene practice
C)food hygiene
D)food industry
E)hygiene norms

2.”Whipped butter”means….
A)kərə yağı
B)nehrə yağı
C)əridilmiş yağ
D)bitki yağı
E)duru yağ

3. ....is sucrose which is extracted from sugarcane or sugar beet

A)sugar beet
B)sugar cane
C)sugar cyrystals
D)pressed sugar
E)raw sugar

4.Which food can be canned ?

A)bread
B)cabbage
C)seed
D)meat
E)flour

5. ....is a method of preserving food in which the food contents are processed and sealed in an
airtight container.
A)preserving
B)canning
C)testing
D)smocking
E)drying
6.How can food spoilage be detected by ?
1.smell 4.sight
2.taste 5.package
3.touch 6.data
A)1 2 3 6
B)1 2 3 4
C)2 3 4 5
D)3 4 5 6
E)1 3 4 5
7.Which material is used for canning ?
A)glass ,teen, steel
B)iron ,glass, teen
C)silver, teen ,iron
D)aliminium ,iron, glass
E)teen, iron , aliminium

8.Who invented canning ?

A)James Ross
B)Bryan Donkin
C)Nicolas Appert
D)David Jhonson
E)Franklin Mood

9.Choose the correct synonym of the word “acid”.

A)harmful
B)undetectable
C)oxidated
D)decomposed
E)spoilt

10.Where were cans used firstly ?

A)in the city
B)in the village
C)in the picknic
D)at home
E)in the war

11. “Yumurta sarisi” means

A)oval egg
B)yolk
C)chalaza
D)yellow egg
E)starch

12. What method of egg involves slipping egg into simmering water
a) hard boiled
b) scrambled
c) soft boiled
d) porched
e) fried
13. Which method of egg cookery involves basting fat over the top?
a) scrambled
b) hard boiled
c) soft boiled
d) porched
e) fried

14. Squash, potato, zucchini, broccoli belong to this group:

a)Meat, Poultry, Fish, Beans, Eggs, and Nuts Group
b) Fruit Group
c)Vegetable Group
D)Fats, Oils, and Sweets Group
E) Bread, Cereal, Rice and Pasta Group
15.Choose meals prepared from egg :
A)quiches, omelette
B)rolls, yogurt
C)chicken, chops
D)omelette, yogurt
E)chops ,quiches

16. What icludes egg products ?

1.frozen egg 2.dried egg 3.quiches 4.chops 5.soup 6.consomme
A)1 2 3
B)2 3 4
C) 1 3 6
D) 2 4 5
E) 1 4 6

17.Choose the symtoms of food poisoning.

1.vomiting 2.diarrhea 3.backache 4.stomach cramps 5.dehydration 6.throutache
A)1 2 4 5
B)2 3 4 5
C)1 3 5 6
D)3 4 5 6
E)1 2 3 5

18.Which of them is usefull for food poisoning ?

A)having oily food
B)drinking lots of water
C)sport exercises
D)sleeping much
E)eating much friut

19.Choose the synonym of the word “pickled’’.

A)fatty
B)sour
C)sweet
D)bitter
E)salted
20. .... stores food in a vacuum enviroment usually in an air-tight bag or bottle.
A)dry-packing
B)air-drying
C)vacuum-packing
D)oxygen-free packing
E)packaging

21. Match the following foods to the food group in which they belong.
1. Milk a. vegetables
2. Banana b. fruits
3. Chicken c. protein
4. Spinach d. grains
5. Oatmeal e. dairy
a)1e. 2b. 3c. 4a. 5d
b)1e. 2b. 3d. 4a. 5c
c)1d. 2b. 3e. 4c. 5a
d)1c. 2b. 3e. 4d. 5a

22.Choose the preservation of food products:

1.pickling 3.drying 2.salting 4.concentration 5.spoilage
A)1 3 5
B)2 3 4
C)3 4 5
D)1 2 3
E)2 3 5

23.How can people preserve fish and meat ?

A)by pickling
B)by drying
C)by smoking
D)by salting
E)by watering

24.How can bread be packaged ?

1.plastic bag 2.bottle 3.glass pack 4.paper bag 5.cloth bag
A)1 5
B)2 4
C)3 5
D)2 3
E)1 4

25.Smoking is a process of ....

A)watering,baking,granulating
B)baking,flavouring,cooking
C)cooking,tasting,baking
D)flavouring,browing,cooking
E)baking,flavouring,cooling
26. ... and... are dried after harvest for the moisture content that allows microbial stability
during storage.
A)fruit and vegetables
B)crop and harvest
C)grains and legumes
D)cereals and grains
E)cereals and oilseeds

27.Mutton and lamb are meat of ...

A)turkey
B)sheep
C)buffalo
D)chicken
E)caw

28.Good jam has ...

A)a bight volour, a smooth texture.
B)a soft consistency without distinct pieces of fruit,a bright colour,a good fruit flovour.
C)a sweet flovour ,a hand consistency and a dark colour.
D)a soft consistency with big fruit pieces,a good fruit flavour.
E)a dark colour,bitter and sweet taste,a smooth texture.

29.What does jam contain ?

A)juice and flesh of fruitor vegetables
B)fructosa and juice
C)jam and jelly
D)different vegetables and sugar
E)berries and sweets

30.Choose the whole-grain products.

1.oatmeal 2.curd 3.barley 4.flake
A)1 2 4
B)2 3
C)1 3
D)2 3 4
E)all of them.

31.Choose correct translation:

If you want to prepare pumkin puree boil the pumkin add some salt and spices and crush it.
A)Əgər sən balqabaq püresi hazırlamaq istəsən balqabağı suda qaynat duz və ədviyyat
əlavə et və əz
B)Əgər balqabaq püresi bişirsən duz və ədviyyat qatib əzməlisən
C)Sənin hər hansi bir sağlamlıq problemin olsa balqabaq püresini əzib yeyə bilərsən
D)Balqabaq püresini hazırlamaq üçün onu yaxşıca əzib müəyyən duz və ədviyyat qatmaliyiq
E)Qaynanmış balqabaq və bir çox ədviyyatlarin qarısığından dadlı bir yemək hazirlamaq
mümkündür

32.’’Canning equipment’’ means:

A)Konservləşdirmə ləvazimatı
B)Konserv zavodu
C)Tərəvəz becərilməsi
D)Ləvazimatlarin becərilməsi
E) Konservlərin əhəmiyyəti

33.Those products are commonly used as starting materials by some food industries like …,
…, and ... ones due to the extension of their productions throughout the whole year.
A)concentrate,cavier,jam
B)marmalade,dessert,dried fruit
C)puree,cavier,gelatin
D)jam,gelatin,marmalade
E)dessert,concentrate,jam

34. … is used because most bacteria fungi and other pathogenic organisms can’t survive in a
highly salty environment.
A)drying
B)preservation
C)smocking
D)conservation
E)salting

35. …. are very light, have a high caloric value are convenient for storage and transportation
and may be used both at homes and restaurants.
A)food preservation
B)meal classification
C)food concentrates
D)meal-cooking technologies
E) preserving methods

36. … is a form of substance which has the majority of its base component removed.
A)food transportation
B)meal classification
C)food concentrates
D)product reduction
E)preparing technology

37. A concentrate ….
A)is the removal of water from a solution or suspension
B)is a mixed substance of vegetables and fruit
C)is paste formed baby food
D)is the nutritional value of some ingredients
E)is a method of cooking dinner

38.Most juice and soda concentrates have a long shelf-life due to ……

A)high sugar content and added preservatives
B)salt and some spices
C)salting and smocking technology
D)drying and cooling technology
E)the nutritional value of food

39.When was the first American Can Company founded ?

A)1889
B)1901
C)1653
D)1917
E)1801

40.Choose the correct translation:

Tələbələr fabrikdə konservləşdirmə texnologiyasinin bir neçə növü ilə tanış oldular.
A)The students learn canning at the plant
B)Students liked learning a lot of techniques in the factory
C)The students got acquainted with some kinds of canning technologies at the factory
D)Our students learn canning in the plant
E)Students get acquainted with any kids of canning at the factory

41.Meat canning essentially includes 3 main operations:

1.kneading 4.cooling
2.can filling 5.heat treatment
3.exhaustion 6.liquid adding
A)1 2 3
B) 3 4 5
C)2 3 5
D)1 3 6
E)2 4 6

42.When the cans are .... partial vacuum is produced by .... of the water vapour.
A)exhaustion,frying
B)drying,heating
C)cooling,drying
D)condensation,exhaustion
E)cooling,condensation

43.When was controllable pressure steam retort invented in the canning process ?
A)1985
B)1775
C)1974
D)1874
E)1674

44.Choose the correct translation:

Süd məhsulları bütün yaşda olan insanları əsas dəyərli qida ilə təmin edir.
A)Milk products provide essential nutrition for humans of all ages.
B)Milk gives people all they need.
C)Milk products are the main nutrition for children and the adults.
D)Milk deserves all nutrients all aged people.
E)Milk producers need some equipment for its production

45.While …., milk will taste more like fresh it takes up a lot of space in the freezer which it
costs energy to keep it frozen
A)cooling
B)freezing
C)heating
D)tasting
E)selling

46.’’to shell egg’’ means:

A)yumurta calmaq
B)yumurta qoymaq
C)yumurta bisirmek
D)yumurta qirmaq
E)yumurta qizartmaq

47.Which animal’s eggs are edible ?

1.chicken 4.emu
2.quail 5.sparrow
3.duck 6.swallow
A)1 3 5
B)2 4 6
C)1 2 5
D)2 4 6
E)1 2 3

48.At what degree is a liquid egg product pasteurized ?

A)60°C for 3-5 minutes
B) 100°C for 8-10 minutes
C)20°C for 5-6 minutes
D) 200°C for 1-2 minutes
E) 50°C for 10-15 minutes

49.Dried or dehydrated eggs are .... to ship .... to use and easier to store than fresh whole eggs.
A)the cheapest,the most comfortable
B)cheaper,more comfotable
C)less expensive,more convenient
D)more expensive,the most convenient
E)less expensive,more comfortable

50.Liquid products may be delivered in a variety of.....

A)packages
B)bottles
C)tubes
D)jars
E) boxes

51. What does an egg wash do to bread crust?

a)improves crispiness
b) adds shine
c) adds chewiness
d) increases dryness
e) makes flaky
52. “ Warehouse” means ……..
a). sığınacaq
b) bəslənmə
c) məhsul
d)paketləmə
e) anbar

53. Warehouse is….

a) a large building where raw materials or manufactured good may be stored prior to
their distribution for sale.
b) a small dam where you can hide your own valuable things.
c) a piece of information provided by internet .
d) a stock belonging to the central bank.
e) frozen facilities that could be used for catering.

54.Choose the wrong explanation

What is an egg wash?
a) An egg wash is egg (white, whole, or yolk) beaten with water, milk or cream.
b) You can use an egg wash to seal edges together, add shine, or enhance the golden color of
baked goods.
c) It is a method of washing an egg which doesn’t need soaps or chemicals for cleaning
d) It can also be used as glue to seal two edges of pastry together.

55. Condensed milk is _________ from which water has been removed and to which sugar
has been added, yielding a very thick, sweet product which when canned, can last for years
without refrigeration.

a)Cow's milk
b)Goat's Milk
c)Horse's Milk
d)Camel's Milk
e) all of them

56.Choose the correct translations:

Paris began creating elegant restaurants for the rich.
A)Paris varlılar üçün nəfis restoranlar yaratmağa başladı
B)Paris hamıya gözəl restoranlar təklif edirdi
C)Parisdə gördüyünüz restoranlar heç yerdə yoxdu
D)Paris varlılara qəşəng restoranlar təklif edirdi
E)Parisin restoranları varlıları valeh edirdi

57.Complate the sentence:

The British began ……
A)the countryside was full of inns.
B)opened a place like coffee house.
C)how people to eat at the inns.
D)to take the model of the French.
E) included a menu.
58.Complete the sentence:
Experts estimate that there are......
A)restourant concept was spread throughout the British Empire
B)no place to eat food
C)offered coffe shop and oyster houses
D)more than 8 million restaurants in the world today
E)existed for a few centures

59.For whom were the first restaurants opened ?

A)travelers
B)sailors
C)guests
D)neighbours
E)merchants

60. Choose the wrong explanation:

What is mashing ?
a) In brewing and distilling, mashing is the process of combining a mix of grains –
typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat –
known as the "grain bill" with water and then heating the mixture.

b)Mashing allows the enzymes in the malt to break down the starching the grain into sugars,
typically maltose to create a malty liquid called wort.

c) It is the process of preserving or extending the shelf life of food by

either anaerobic fermentation in brine or immersion in vinegar.

61. Choose the correct translation

Some people think that chess makes the mind stronger.
A)Bəziləri fikirləşirdi ki şahmat beyini yaxşılaşdırır
B)Bəzən düşünürəm ki şahmat hamıya lazımdır
C)Bəzi xalqlar şahmat oynayaraq beyinlərini gücləndirir
D)Bəzi adamlar fikirləşir ki şahmat zehin üçün daha yaxşıdır
E)Bəzi adamlar düşünür ki şahmat zehni gücləndirir

62.Complete the sentence:

The native people burn the other parts of coconut tree …..
A)made pictures of date palms
B)without assistance from their helpers
C)palm is also a wonderful tree
D)to cook their food
E)make basket from the leaves

63. Beyond the limit or overstep :

a) commercial
b ) exceed
c )granule
d) fossil
e) stretch
64.Canned food also began to spread beyond Europe-Robert Ayars established the first
American canning factory in …. in …..

A) New York ,City 1812

B) Washington ,1777
C) Ohio ,1639
D) California ,1863
E) New Jersey, 1727

65. Complete the sentence: …... is a large building where raw materials or manufactured
goods may be stored prior to their distribution for sale.
A) facility.
B) equipment.
C) warehouse
D) shelter
E) accommodation.

66. Special buildings for storing products are….

A)houses and fridges
B)warehouses and stocks
C) refrigerators and shops
D)shops and fridges
E)houses and stocks

67.For best flavour and texture home-frozen food should be used…..

A)within 1 to 12 months
B)within 6 to 18 months
C)within 2 to 10 months
D)within 5 to 15 months
E)within 6 to 9 months

68.Food safety indicate….

A)the function of static entity
B)the monitoring effectiveness
C)processing chain
D)the work a managers
E)how to implement hygienic principles

69.What is important for production ?

1.technology 3.processing
2.manufacture 4.marketing
A)1 2 B)3 4 C)1 4 D)2 3 E)all of them

70.Which of them can cause health problems ?

A)minerals,vitamins,protein
B)water,air,minerals
C)insect,bacteria,protein
D)bacteria,rodents,fungees
E)air,minerals,fungees

71. Where did the first warehouse appear ?

A)Rome
B)Paris
C)Athene
D)Moscow
E)London

72. Human wants are satisfied by consuming.

A) goods B) services C) commodities D) both goods and services E) none of the
above

73.Baby food is any….,….. food other breastmilk or infant formula that is made specifically
for human babies between 4 and 6 months and 2 years old
A)soft,easily consumed
B)solid,soluble
C)sweet,avaiblable
D)sour,colourful
E)bitter,changeable

74.Choose baby food:

A)bread,ice-cream,snack
B)fruit juice,cereal,baked goods
C)cereal,butter,energy drink
D)baked goods,ice-cream,cheese
E)cheese,snack,fruit juice

75. …… are uncommon for babies:

A)fruit juice and cheese
B)better and bread
C)sweet and salty food
D)solid and soft food
E)soluble and consumed food

76.When can a baby eat meat ?

A)2 month old
B)9 month old
C)12 month old
D)5 month old
E)18 month old

77.When can a baby eat grain ?

A)2-4 month old
B)9-12 month old
C)5-10 month old
D)4-8 month old
E)6-12 month old
78. … provides protection tampering resistance and special physical chemical biological
needs.
A)food processing
B)food preparing
C)food labelling
D)food packaging
E)food salting

79.Coffee comes from……

A)coffee flowers
B)coffee leaves
C)coffee beans
D)coffee seeds
E)coffee substances

80.What can caffeine be negative for ?

A)eyesight and skin
B)legs and heart
C)kidneys and breath
D)nervous system and stomach
E)heart and skin

81.Choose the correct translation:

Qida insanların sağlamlığına çox təsir edir:
A)Food affects the human-beings’ health a lot
B)Food is a great influence men
C)Food affected many people
D)People influence their health
E)People can affect the health of food

82.Choose the correct translation the word ‘’xardal’’

A)mustard
B)lentil
C)spice
D)dill
E)coriander

83.Poultry are domesticated … kept humans for their …,…,….

A) animals,milk,fur,meat
B) reptiles,skin,bone,hornes
C) birds,eggs,fat,kidneys
D) birds,eggs,meat,feather
E) animals,skin,fat,feather

84.Choose poultry:
1.goose 4.emu
2.turkey 5.sheep
3.snake 6.swan
A)1 2 3 4
B)2 3 4 5
C)1 2 4 6
D)3 4 5 6
E)all of them
85.Choose the correct synonym of the word ‘’ egg soup’’.
A)egg dressing
B)boiled egg
C)egg casserole
D)egg consomme
E)egg poach

86.When did spice trade begin ?

A)BC 2000
B)BC 1000
C)II century
D)IV century
E)VI century

87. What does it mean to preserve food?

a) To make food last longer
b ) To not waste food
c ) To stop the growth of bacteria
d ) Available at home condition
e) All of these

88.Choose traditional English meals :

A)soup,salads,turkey
B)roasted beef,fish,chips
C)fried lambs,rice,souce
D)chicken,cereals,baked beef
E)salad,oyster,smoked fish

89. Choose the types of preserving

a) mining , canning, salting
b) crushing , sugaring , smoking
c) drying , fermentation, crusting
d) canning , sugaring ,drying
e) mixing , cooling , fermentation

90. One of the descriptions of shelf life is wrong :

a) Shelf life can be defined as the finite length of time after which the product -stored under
specific packaged and environmental condition - becomes unacceptable.
b) Shelf life can be defined as a finite length of time after production and packaging during
which the food product retains a required level of quality under well-defined storage
conditions
c) Shelf life refers to the amount of time a food product will retain its quality prior to
consumption.
d) ‘Best before’ dates on labels are intended to inform the consumer of the shelf life of a
product.
e) The label about shelf life indicates that the candy is no longer safe
to eat after that date just that the quality may not be up to standard

91. One of the followings is wrong: Candy quality can deteriorate in several ways;
a)The sugar in a hard-grained confection, such as toffee, can crystallize, making it grainy.
B )Moisture can migrate out of a candy to the surface, making it sticky.
c) In layered candies, there can be bleed-through from one layer to the other, affecting texture,
taste, and color.
d) Chocolate can develop white spots on the surface, known as bloom or fat bloom, which
looks like mold but is actually an indication that the cocoa butter crystals are converting to
less stable forms and leaching onto the surface of the chocolate.
e) Formation of bloom is speeded up if the chocolate is subjected to fluctuating moisture
(temperatures. )

92.Choose the synonym of the word ‘’tasty’’

A)smoky
B)bitter
C)delicious
D)sweet
E)sour

93.’’Potato in its jacket’’ in Britain means:

A)potato fried in the olive oil
B)potato cooked with the skin left on
C)boiled potatoes with spices
D)a quick snack with potatos
E)potato crisps with cream

94. Which variant is wrong.: Pickling is combined with … .

A) fermenting
B) canning
C) drying
D) refrigerating
E)smoking

95.Mashing is ........
A)boiling
B)pressing
C)frying
D)cutting
E)baking

96.An explanation of how to cook a dish is .....

A)herb
B)meal
C)tradition
D)food
E)recipe

97. Why is dehydration a good way of preserving food?

A ) Dried food products obtained with the help of the sealing process
B ) Drying food destroys the enzymes that cause food to go brown
C ) Drying food make it hard so it lasts longer
D ) Bacteria cannot survive in low moisture conditions

98. Which of the following is NOT a benefit of food preservation?

a) Reduces wastage of fresh produce.
B ) Eases transportation and storage.
C ) Adds variety to meals.
D ) Cheaper and more affordable.
E ) Affordable unseasoned food

99.How does freezing work to preserve food?

a) Provides an acidic environment.
b ) Removes oxygen exposure.
c )Removes water content.
d )Removes water content by freezing water particles.

100.Choose the alternative to the given word. There are “sufficient ”

economic systems in the world today.
A) useful
B) different
C) crucial
D) same
E) useless

101. What preserves the food by lowering water content?

A) refrigeration
B ) irradiation
C ) dehydration
D ) cellophane
E ) seasoning

102. The meaning of the word to invent is :

a) to make a new idea successful
b) to think of new ideas , methods, products etc.
c) to design and make something for the first time.
d) to make something suitable for a new usage
e) the practical or industrial use of scientific discoveries
103 .Complete the sentence: ………. can refer to the materials and components used to make
products.
a) promoting b) goods c) advertising d) production e ) place
104. Placing foods in acidic solutions like vinegar to prevent growth of spoilage organisms.
a) Pickling
b ) Paraffin
c ) Fermentation
d ) Drying
e ) Curing
105. How does dehydration work to preserve food?
A )Provides an acidic environment.
B )Removes oxygen exposure.
C )Removes water content.
D )Removes water content by freezing water particles.
E) Makes the food less salty.

106 _________ in food processing, the exposure of cured meat and fish products to smoke for
the purposes of preserving them and increasing their palatability by adding flavour and
imparting a rich brown colour.
a) salting
b)smoking
c)curing
d)canning
e)freezing
f)drying

107.Choose correct variant : Pickling can involve other technologies like ______
A) Sugaring , chemical .
B) Cooling , fermentation.
C) Chemical ,fermentation .
D) Canning ,heating .
E) Smoking , chemical

108. One of the stages of canning process is wrong :

a)cleaning; blanching ; filling the containers;
b) closing and sealing the containers;
c)sterilizing the canned products;
d) labeling and warehousing
e)peeling , cutting , slicing the finished goods.

109. Choose the correct variant : What is drying?

A) Drying is- frying food in an oven.
B) Drying is –drying fruits, vegetables or herb in the sun.
C) Drying is –drying burial food in an oven.
D) Drying is – smoking food in the burning wood .
E) Drying is a process et the end of which food contains much moisture
110. ____ is the process of dehydrating food until there is not enough moisture to support
microbial activity.
a) salting
b)smoking
c)curing
d)canning
e)freezing
f)drying

111. ________ is a food preservation method in which salty liquid is used to cover the food,
then the food is left in a warm environment for a period of time.
a) Fermenting
b ) Canning
c ) Dehydrating
d ) Freezing
e) Drying

112. You go to squirt ketchup on your hamburger and realize that ketchup, which is made
from tomatoes and lots of vinegar, is an example of which food preservation method?
a) Pickling
b ) Canning
c )Dehydrating
d ) Freezing
e )Fermenting

113. Dried cranberries and kale chips are examples of which type of food preservation?
a) Curing
b )Dehydrating
c )Fermenting
d )Canning
e) Freezing

114.Complete the sentence.

Being of much sugar in the structure allows ….
A)keeping pastry for a long time.
B)prevent pastry from microbes .
C)preserving pastry from spoilage .
D) to keep organism healthy
E) body easy absorb of nutrients

115. Choose the correct variant: It was not easy to find the right ……… to put our goods in.
a) business b) finance c) warehouse d) materials e) auction

116. Unable to be touched or grasped; not having physical presence

A) tangible B) intangible C) touchable D) acceptable E) renewable

117. Choose the wrong variant : For making a new product, producers need ………
a) knowledge b) raw materials
c) labour d) finished goods e) capital
118. Where does the raw material come from?
a) furniture, jewelry, coal
b) plant or tree, an animal , a mine
c) paper, water, vegetable
d) an animal, water, juice
e) coal, jewelry, tree

119.Choose the examples for raw material:

a) bread and pasta
b) sausages
c) furniture , jewelry
d) gasoline, coal
 e) grains, crude oil, vegetables

120. What is the synonym for raw material :

a) feed stock b) conductor c) insulator d) unstuffed e) grain
.
121.What is raw food ?
A) eliminates meat and animal products
B) natural way of eating
C) eliminates only cereals
D) uncooked and unprocessed
E) a king of vegetable diet

122. What is the definition of raw materials?

a) A raw material, also known as a feedstock, unprocessed material, or primary
commodity, is a basic material that is used to produce goods, finished products, energy,
or intermediate materials that are feedstock for future finished products.
b) A raw material is the production of products for use or sale using labor and
machines, tools, chemical or biological processing or formulation and is the essence of
secondary industry.
c) A raw material is the work method used by technology and consists of the ordered
sequences of steps that must be followed in order to meet a need or solve a problem.
d) A raw material refers to any type of documentation that describes handling, functionality
and architecture of a technical product or a product under development or use.
e) A raw material is any of various processes in which a piece of raw material is cut into a
desired final shape and size by a controlled material- removal process.

123. What is fodder?

a) It also called provender, is any agricultural foodstuff refers particularly to food given
to the animals rather than that which they forage for themselves
b) It is a translucent, colorless, flavorless food ingredient, commonly derived from
collagen taken from animal body parts
c) It is a semitransparent confection consisting of the strained juice of various fruits or
vegetables, singly or in combination, sweetened, boiled, slowly simmered, and congealed,
often with the aid of pectin, gelatin, or a similar substance.
d) Any of various chemical substances added to foods to produce specific desirable effects.

124. What is gelatin ?

a) It also called provender, is any agricultural foodstuff refers particularly to food given to the
animals rather than that which they forage for themselves
b) It is a translucent, colorless, flavorless food ingredient, commonly derived from
collagen taken from animal body parts
c) It is a semitransparent confection consisting of the strained juice of various fruits or
vegetables, singly or in combination, sweetened, boiled, slowly simmered, and congealed,
often with the aid of pectin, gelatin, or a similar substance.
d) Any of various chemical substances added to foods to produce specific desirable effects.

125. What is jelly?

a) It also called provender, is any agricultural foodstuff refers particularly to food given to the
animals rather than that which they forage for themselves
b) It is a translucent, colorless, flavorless food ingredient, commonly derived from collagen
taken from animal body parts
c) It is a semitransparent confection consisting of the strained juice of various fruits or
vegetables, singly or in combination, sweetened, boiled, slowly simmered, and congealed,
often with the aid of pectin, gelatin, or a similar substance.
d) Any of various chemical substances added to foods to produce specific desirable effects.

126. Which of the given words doesn’t include fodders?

a) hay, straw, silage
b ) compressed and pelleted feeds
c) sprouted grains and legumes
d) fresh malt, sprouted legumes
e) beans and berries

127. What is food additives ?

a) It also called provender, is any agricultural foodstuff refers particularly to food given to the
animals rather than that which they forage for themselves
b) It is a translucent, colorless, flavorless food ingredient, commonly derived from collagen
taken from animal body parts
c) It is a semitransparent confection consisting of the strained juice of various fruits or
vegetables, singly or in combination, sweetened, boiled, slowly simmered, and congealed,
often with the aid of pectin, gelatin, or a similar substance.
d) Any of various chemical substances added to foods to produce specific desirable effects,
have been used since ancient times to preserve foods and make them more palatable.

128. Choose the wrong variant :

a) Soft Boiled eggs have a firm white and warm, runny egg yolk. Prepared by gently lowering
the egg into boiling water for around 5 to 6 minutes.
b) Hard Boiled eggs have a firm white and firm egg yolk. Prepared by gently lowering the egg
into boiling water for around 10 to 15 minutes.
c) Scrambled eggs is a dish made from eggs stirred or beaten together in a pan while being
gently heated, typically with salt and butter and variable other ingredients.
d) Omelets are prepared boiling in sufficient amount of water.
e) The fried egg is the top ordered type of egg preparation for breakfast.

129. Choose the correct synonym for the word “ drink”

a) water
b) soup
c) liquid
d) beverage
e) coffe

130. Of the most excellent type of quality:

a) good b ) better c ) best d) ordinary e) moderate
131. People suffered many _____ during that long winter .
a) hardships b ) commodities c ) workshops d ) traditions e ) struggles

132. To flow the liquid over the edge of a container by accident ;

a) contaminate
b) disposable
c ) recycle
d) spill
e) get rid of

133. The number or amount of something , its volume

a) sustainable
b ) capacity
c ) container
d) vapour
e) extruder

134. Choose close meaning of the word “ unhealthy”.

A)harmful
B)undetectable
C)oxidated
D)decomposed
E)spoilt

135. .. ... can cause ... , especially if the person is allergie to moulds.
A) bacteria, fever
B) yeast, caugh
C) microbe, headche
D) mould, illness
E) diarhea, sneeze

136.”To stop doing something because it is complete” means ___

a) last b ) go on c ) start d ) finish e) join

137.Find the synonym of the underlined word : He never lets other personnel touch his
instruments .
a) heels b ) rakes c ) forks d ) buttons e ) tools

138. This can be used instead of something else :

a) recommendation b ) stepfather c ) employee d ) alternative e) porter

139.Choose the correct answer. Economic activity … on the assumption of

cheap and abundant oil.
A) to organize
B) was organized
C) will organize
D) is organizing
E) were organized

140. Choose the correct answer. Fuel for heating, transport and machinery…….. by oil and its
derivatives.
A) provides
B) will be provided
C) is providing
D) provided
E) were provided
141. Choose the correct answer. Economics is the study of how people choose … scarce
resources to satisfy their unlimited wants.
A) allocated
B) allocates
C) is allocating
D) to allocate
E) have allocate

142. Choose the pair of synonyms:

1. to use – to utilize
2. to spoil – to damage
3. agriculture –husbandry
4. package – leakage
5.export –import
a) 1,3,5, b) 2,3,4 c) 2,4,5 d) 1,2,3

143. Complete the sentence: Linda Erikson is our Quality Control inspector. She ….. for
monitoring our products and trying to improve their quality.
a) deals
b ) is in charge
c) is responsible
d)looks
e) makes sure
144. Complete the sentence: Michael works in research and development. His job …..
developing new products and new ideas.
a) involves
b ) is in charge
c) is responsible
d) looks
e) makes sure
145. Complete the sentence: Hans Reiter is our new maintenance engineer. He checks all our
equipment regularly and ….. of all repairs.
a) involves
b ) is in charge
c) is responsible
d) looks
e) makes sure

146. What is technology?

a) Technology – is the practical application of knowledge and skills to create
solutions which satisfy our needs or solve our problems.
b) Technology is the work method used by technology and consists of the ordered
sequences of steps that must be followed in order to meet a need or solve a problem.
c) Technology is the production of products for use or sale using labor and machines,
tools, chemical or biological processing or formulation and is the essence of secondary
industry.
d) Technology is any of various processes in which a piece of raw material is cut into a
desired final shape and size by a controlled material- removal process.
 e) Technology is the metalworking process of fashioning metal parts and objects through
mechanical deformation; the workpiece is reshaped without adding or removing material,
and its mass remains unchanged.

147. Choose the synonyms of “ damp”

1.humid 2.moist 3.loud 4.wet 5. dry 6. weak
a) 3,4,5
b) 1,2,4
c) 2.3.4
d) 4,5,6
e) 1,3, 6

148. All are examples of animal structures:

A) ear, heart, tentacles, beak
b) teeth, fin, shell, claws
c) root , lungs, antennae, feathers
d) bark, leaves, roots, limbs
e) tail, hooves , kidney , carcass

149. What is food distribution?

A) logistics, transportation, warehousing
B) public market, advertising, campaigns
C) retailing, logistics, foodservice
D) transportation, marketing, advertising
E) campaigns, public market, logistics

150.Choose the synonyms: Which word has wrong synonym?

a) available- accessible
b) guideline- instruction
c) appropriate- applicable
d) decay – decompose
e) multiply – measure

151 .Choose the logically correct ending : “ To adapt “ means ……

a) to offer a large variety of goods
b) to destroy something completely
c) to make something suitable for a new usage
d) to accept somebody’s proposal
e) to make an important change

152. Poultry meat is the flesh of domesticated fowl. It includes_____

a) chickens, sheep, rabbits
b) pigs, venison, goats, llamas, rabbits
c) beef, pork, veal, lamb, mutton.
d) chickens, turkeys, geese, ducks
e) lobsters, oysters, clams, crabs.
f) ducks, geese, camels, veal
153. _______also referred to as variety meats, is the name for internal organs and entrails of a
butchered animal.
a) veal
b) mutton
c) cattle
d) venison
e) offal

154.Choose the correct variant : This word can be used before the adverbs and adjectives to
emphasize degree of quality and may have the similar meanings as awfully, immensely ,
extra .
a) commonly
b) extremely
c) eventually
d) gradually
e) conversely

155. This word can be used as word phrase while adding to the words like “food” and “time”
a) moisture
b) spoilage
c) contamination
d) waste
e) safety

156.A thing can be dangerous or cause damage is _______

a) rigorous
b) disabled
c) paramount
d) hazard
e) versatile

157. Match the word or word combination to its definition. Another name for a /producer/
a ) purchaser
b ) buyer
c ) seller
d ) customer
e ) manufacturer

158. Complete the sentence with the correct ending. We were all in agreement ….
A ) so she won`t have to drive to work anymore.
B ) so we have to ask them to send us one.
C )which means they don`t have to queue.
D ) so we had to order some more
E ) so we didn`t have to discuss the deal any further.

159.Complete the sentence with the correct ending. They say some of the goods are
damaged…..
A ) so she won`t have to drive to work anymore.
B )so we have to ask them to send us one.
C ) so we`ll have to exchange them.
D ) so we had to order some more
E ) so we didn`t have to discuss the deal any further.

160. Complete the sentence with the correct ending. Her new flat is near her workplace…….
A ) so she won`t have to drive to work anymore.
B )so we have to ask them to send us one.
C ) so we`ll have to exchange them.
D ) so we had to order some more
E ) so we didn`t have to discuss the deal any further.

161.Complete the sentence with the correct ending. We didn`t have any more paper in stock
……
A ) so she won`t have to drive to work anymore.
B )so we have to ask them to send us one.
C ) so we`ll have to exchange them.
D ) so we had to order some more
E ) so we didn`t have to discuss the deal any further.

162. Complete the sentence with the correct ending. They usually order online….
A ) which means they don`t have to queue.
B )so we have to ask them to send us one.
C ) so we`ll have to exchange them.
D ) so we had to order some more
E ) so we didn`t have to discuss the deal any further.

163.Complete the sentence with the correct ending. They don`t have an online catalogue…..
A ) which means they don`t have to queue.
B )so we have to ask them to send us one.
C ) so we`ll have to exchange them.
D ) so we had to order some more
E ) so we didn`t have to discuss the deal any further.

164. Match the sentence to a suitable ending. We've reached our sales targets,….
a) so you must be confident.
b) so we don't need to work over the weekend.
C ) so I don't have to worry about a bank loan.
D ) so we must not offer any further discounts.
E ) so must fire some of the employees

165. Match the sentence to a suitable ending. I can pay for the house now,…..
a) so you must be confident.
b) so we don't need to work over the weekend.
C ) so I don't have to worry about a bank loan.
D ) so we must not offer any further discounts.
E ) so must fire some of the employees

166. Match the sentence to a suitable ending. My business is quite small,….

a) so you must be confident.
b) so we don't need to work over the weekend.
C ) so I don't have to worry about a bank loan.
D ) so we must not offer any further discounts.
E ) so must fire some of the employees
F ) so I have to be very careful with cash flow.

167. A cultivated plant that is grown as food, especially a grain, fruit, or vegetable
A) core B) crop C) copper D) coal E) cope

168.Choose the correct variant.

Chris is going to the dentist to have his teeth ….
a) are controlling
b ) controlled
c) to control
d) were controlling
e) controlling

169. Common tools most easily involved in cross contamination are as follows.
a)Hands, knives and cutting boards
b)Fridge, serving dishes, and thermometers
c)Dish cloths, tasting spoons, and sinks
d)All of the above

170. This type of viscera is traditionally used as casings for sausages.

a) liver
b)caul fat
c)hooves
d)tripe
e) intestines

Open ended questions

1. Match the words to their definitions:
1) Workers use their hands.
2) One of the people working for an organization.
3) When people stop work to complain about something.
a) Stoppage b) Employee c) Manual
1c,2b,3a

2. Match the word combinations:

1) Benefits ; 2) Overtime, 3) Senior,
a) Ban b) Package; c) Executive;
1b,2a,3c

3. Match the word combinations: 1) Management, 2) Self, 3) Employment,

a) Motivated; b) Agency, c) Training.
1c,2a,3b
4. Match the words to their definitions: 1)Another name for the human resources department.
2) When people stop working to protest. 3) Everyone working for a company is on its a)
Strike b) Personnel c) Payroll
1b,2a,3c

5. Choose the right word and put it in the sentence. a) productivity b) product c) production 1.
We’d like to see the ... process. 2. The ... of labour satisfied everybody. 3. The ... of this
market is usually cheaper than the others’
1 -c, 2a, 3b

6. Choose the right word and put it in the sentence. a) reasonable b) responsible c) reliable 1.
Who is ... for the test of the new equipment? 2. Our machines are ... in operation. 3. The terms
of delivery are quite ... for our company.
1a, 2b, 3c

7.Make up the sentence:

1/ exports/ of/ The/ imports/ value/ ever/ over/ is/ higher/ than .
2/development/ is/ business/ the/ research/ great/ key/ ideas/ and/ to

The value of exports over imports is higher than ever.

The key to great business ideas is research and development.

8. Make up the sentence:

1.handle stress/ but men and/ very differently/ women generally
2/come from/ from work/ home and/ These pressures
But men and women generally handle stress very differently.
These pressures come from home and from work.

9. Make up the sentence:

1. you/ Would/ dinner/ with/ like/ us/ tomorrow/ to/ night/ have?
2.wants/ productive/ be/ achieve/ everyone/ results/ meetings/ to/ and
Everyone wants meetings to be productive and achieve results.
Would you like to have dinner with us tomorrow night?

10. Make up the sentence:

1/a/ How/ do/ often/ report/ write/ you?
2/a/ advertising/ Do/ lot/ on/ spend/ they?
How often do you write a report?
Do they spend a lot on advertising?

11. Make up the sentence: a/ asked/ computer/ Finally,/ get/ him/ I/ I/ new/ when/ would
Finally, I asked him when I would get a new computer.

12 Which qualities of character are positive?

1. honesty 2. weakness 3. Laziness 4. bravery 5. cruelty 6. kindness
1, 4, 6
13. Which qualities of character are negative?
1. weakness 2. bravery 3. laziness
4. greediness 5. kindness 6. politeness
1, 3, 4

14. Match the words to their definitions.

1. labour a. physical work
2. a lake b. a big area of water with land all around it
3. a load c. something that is carried
1- a; 2 - b; 3 – c

15. Match the words to their definitions.

1. a package a. a yellow metal that is very valuable
2. a salary b. monthly money for work
3. gold c. a thing wrapped up for posting
1-c;2-b; 3-a

16. Match the words to their definitions.

1. damp a. slightly wet
2. clear b. easy to see, understand
3. mild c. not too hot or cold
B) 1-a; 2 -b; 3c

17. Match the words to their definitions.

1. a guard a, a person who protects a place or people
2. a customer b, a person who buys something from the shop
3. a host c, a person who receives guest
1-a;2-b:3-c

18. Match the words to their definitions

1, accidental a, funny and entertaining
2, amusing b. worried about something
3, anxious c, happening by chance
1-c;2-a;3-b

19 Match the verbs to their definitions.

1. to refuse a. to keep safe from harm and danger
2. to agree b. to have the same opinion
3. to preserve c. not to take what is offered
1 - c; 2 - b; 3 –a

20. Match the words to their definitions.

1. to mend a. to say something again
2. to quarrel b. to repair something
3. to repeat c. to have an argument or disagreement
1-b: 2-c: 3- a

21. Match the words to their definitions.

1. to pay a. to develop in a successful way
2. to possess b. to have or own something
3. to prosper c. to give somebody money for work, goods, services
1-c;2 - b; 3-a

22. Match the verbs to their definitions.

1. to defend a. to ask for something very firmly
2. to demand b. to give somebody a lot of pleasure and enjoyment
3. to delight c. to protect somebody from attack
1-c;2-a;3-b

23. Match the words to their definitions.

1. research a. in or to another country
2. abroad b. knowledge or skills acquired from seeing or doing things
3. experience c. a detailed study of a subject
1-c,2-a,3-b

24. Write about the theme: Preserving technologies

25. Write about the theme: Canned meat and the ranges of sausages and smoked goods
26. Write about the theme:The ways and the regimes of preserving . Smoking technology.
27. Write about the theme:Norms for inventories
28. Write about the theme: Baby food
29. Write about the theme:Salting and drying technologies
30.Write about the theme:Gelatin and gum products

Tərtib etdi : ______Həsənova Xəyalə

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bəyənilmişdir. Protokol № 2023
Fənn komissiyasının sədri: ______________________ Xəlilova Könül.