Client: “Mahya Protein Co.

Location: No. 2, East Kaj Alley, North Farzin street, West Baqerkhan street,Teharan
http://en.mahyaprotein.com

www.mahyaprotein com

Installation date: 2021

Application details:

1. Chicken meat and red meat wash & disinfection with 100 ppm of FAC , 30 seconds
contact time what increases meat shelf life from 48 hours up to 72 hours.
2. Drinkng water disinfection with 1 ppm of FAC residual.
3. Waste water disinfection with 5 ppm of FAC dosed at a final step.
4. Seel 316 surface disinfection at 200 PPM
5. Basket disinfection at 200-300PPM
6. Adding to ice water tank for carcass washing at 20 to 50 PPM

Previously use technology: sodium hypochlorite

The reasons for switching to new technology: Low efficacy and hazards
associated with the use of toxic substances.
Type of the Envirolyte equipment: ELA - 12000ANW.

Envirolyte ELA-12000ANW at “Mahya Protein Co.”

The reported benefits of using Envirolyte disinfection technology.

Safety
-no dangers or setbacks associated with chlorination and/or hazards associated with
transportation of the toxic substance
- no need to mix or dilute hazardous chemicals
-environmental friendly solution
-etendeded shelf life of the produce

Efficacy
- elimination of biofilms and inactivation of pathogenic microorganisms including Legionella
species, and nil bacteria counts
- creates a longer-lasting residual than traditional chlorination, often at a lower dosage
-right dosage, no more no less – corrosion is reduced
-significant reduction of Trihalomethane and other DBP

Cost reduction
-Envirolyte system is fully automatic and only requires a minimal operator attention
-no need for transport, handling or storage of sodium hypochlorite or any other chemicals
-on site installation in close proximity to the points of use
 Envirolyte ELA-12000ANW at “Mahya Protein Co.”

Below can be seen a schematic of the system layout

 “Mahya Protein Co.” satisfaction letter

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2021