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by Havard Vetrhus, Director Sales & Marketing, Applied Plasma Physics AS, Norway Tel: + 47 5160 2220 Email: havard.vetrhus@app.no
ncreasingly, feed manufacturers are being required to address the issue of release of odour and harmful contaminants into the surrounding community. Local communities, special interest groups and government legislation all bring pressure to bear on factories to minimise real or perceived risks of contamination. There are no universally applied standards for odour or Volatile Organic Compounds (VOC) emissions and to provide solutions that fit specific factory needs can be complex. There is no single solution but understanding the feed manufacturers problems certainly helps a great deal. In recent years, there have been numerous changes regarding where production facilities are situated. Factory closures and relocation of manufacturing units has become commonplace. At the same time urban sprawl has resulted in residential areas being built closer to previously remote industrial areas. Another pressure companies face is meeting local environmental needs. So what does the industry need from its odour abatement equipment? This is a complex question and the answer needs to include: A compact design minimizing space requirements
End of pipe solution Low running cost Minimal maintenance Ability to operate at normal feed manufacturing temperatures, to avoid cooling costs High odour removal efficiency No chemical additions and need to maintain chemistry No liquid effluent waste Instant on/off no warm up time Modular construction, ease of relocation if change of production location and ease the ability to add on modules according to required capacity Competitive capital cost This is a tall order but there is a technology can answer most of these needs: Cold Plasma.
of high voltage technology and non-thermal plasma systems for industrial processes. APP has now delivered more than 200 systems, most running on difficult applications. APP has experience on ultra-high odour applications where odour levels can be over 200,000 odour units per m - and the company achieved odour removal efficiencies of up to 97 percent. Another advantage that is unique for this specific technology is that both odour and dust are removed from the production emissions.
Variables tested: Residence time (determines volume to be handled by a standard module) Effects of water scrubber at inlet or outlet of cold plasm Cold plasma unit operating alone Adding water to humidify inlet or outlet gas Air infiltration volume (ion enrichment) Intensity of cold plasma generation Geometry and Our compact but powerful Aerox-Injector uses arrangement of Injection Technology to treat up to 80.000 m3/h. reaction cells The pilot plant is designed to handle 1600m/h and tests were repeated to check validity. Independent olfactometry testing was used as a means of determining odour reduction efficiency. Test results indicate that odour removal efficiencies of up to 90 percent are achievable within the food and feed industry and that the standard
Cold Plasma
The major advantage of the Aerox-Injector is that it radiates clean, ambient air sourced from outside the process duct, which it then injects into the process duct.
Suitable for saturated exhaust gas flows! Unit is placed outside the process duct Cold Plasma unit remains clean Compact and easy to install No pressure drop Easy maintenance Runs on electricity No waste products
to exhaust
ambient air
powerpack
from process
WWW.AEROXINJECTOR.COM
in Molde, Norway
Welcome to Molde in 2012 for the 15th consecutive International Symposium of Fish Nutrition and Feeding
Amino Acids
Headquarters Evonik Industries AG Health & Nutrition feed additives Rodenbacher Chaussee 4 63457 Hanau-Wolfgang, Germany phone +49 6181 59-2256 fax +49 6181 59-6734 Photograph Terje Rakke Europe & Middle East Africa +49 6181 59-6766 Latin America +49 6181 59-6761 North America +1 678 797-4300 Asia North +86 10 85 27-6400 Asia South +65 6890-6861
Noma will host the event along with the Aquaculture Protein Centre (APC), the National Institute of Nutrition and Seafood Research (NIFES), the Norwegian School of Veterinary Science (NVH) and the Norwegian University of Life Sciences (UMB).
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