Suzanna Cook

(856)-203-2088 | suzannaccook@gmail.com | 225 E Beanfield Place, Galloway NJ 08205

SUMMARY OF QUALIFICATIONS
An organized and driven student pursuing a B.S. in Sustainability with a concentration in Policy and a minor in Business
Administration. Special experience regarding sustainability within the food and service industries. Cultivates a passion for
conservation and committed to furthering environmental efforts with a community-minded philosophy. Maintains strong creative
writing skills while building a scientific background. Incorporates principles of social justice into performance. Especially skilled in
project development, personal management, and communication.

EDUCATION
Stockton University, Galloway NJ Expected May 2024
Bachelor of Science in Sustainability, concentration in Policy
Minor in Business Administration GPA: 3.84

SKILLS:
Technical: Utility usage data tracking and analysis, program writing, copyediting, AP style writing, microsoft suite

SUSTAINABILITY MANAGEMENT AND POLICY EXPERIENCE:

Xanterra Travel Collection, Grand Canyon South Rim May 2023 - August 2023
Sustainability Specialist
● Conducted a month-long, facility-wide waste audit covering 80-90 waste receptacles from a complex property of 6 hotel locations, 4
retail locations, 3 food and beverage locations, 2 employee residences, 2 office buildings and 2 warehouses
● Completed routine sustainability inspections of facilities in order to ensure adherence to environmental policies
● Helped to facilitate an ISO 14001 audit of the property’s Environmental Management System
● Wrote articles communicating updates in sustainability efforts to a location of roughly 800 employees in a monthly newsletter
● Entered and analyzed utility usage data from over a hundred water and electricity meters into an emissions tracking platform
● Led weekly trainings pertaining to sustainability during New Employee Orientations
● Increased one restaurant’s certification with the Green Restaurant Association to a 4-star rating after gaining over 100 GreenPoints
● Wrote location-specific standard operating procedures for a program aimed at reducing food waste

Revolution Coffee Roasters, Collingswood NJ May 2022 - August 2022

Sustainability Intern
● Obtained a local green business certification for the roastery by the conclusion of the internship
● Coordinated virtual and in-person meetings with supervisors, community members, journalists, and local government
representatives
● Evaluated inefficient business practices and furthered sustainability efforts within the roastery and storefront with regards to water
conservation, food practices, waste and pollution reduction, energy efficiency, and employee wellness

OTHER EXPERIENCE:
Delta Phi Epsilon Sorority, Galloway NJ April 2021 - Present
Diversity, Equity and Inclusion Coordinator/Vice President of Equity and Belonging
● Supervises a committee of DEIB assistants by delegating tasks pertaining to resource management and event planning
● Creates and leads biweekly DEIB trainings for a chapter of 40-60 members
● Works alongside other elected Leadership Team members in order to ensure regular chapter operations are managed smoothly

The Argo Student Newspaper, Galloway NJ September 2022 - Present

Assistant Editor/Copy Editor/Staff Writer
● Turns in consistent, high-quality work on a weekly basis while gaining experience in effective media distribution
● Copyedits articles to ensure errors are corrected, information is fact-checked, and works are properly formatted according to the AP
stylebook
● Cultivates a professional and personable communication style while fostering positive relationships with coworkers
● Assembles weekly news boards and prepares articles for publication in WordPress, effectively serving a publishing schedule with
strict deadlines