Bulacan State University

College of Science

Introduction To Food Science and Technology

Name: Dordines, Ri-Anne V. Activity#5

CYS: BSFT 1-A

Support the positive advancement of IFT and the profession as a whole

In the field of food technology, it's essential to acknowledge and give proper recognition to the work
of others without any distortion or discrimination, believe in the power of people ideas the diversity in
our community adhere the professionalism and professional ethics. passionate about the science of
food, dedicated to expanding skills and knowledge in this field. We commit ourselves to finding solutions
to the food challenges facing humanity, dedicated to supporting the changing needs of our members
and our community. We are committed to continuous improvement and to championing innovation
respect the scientific process and our peers. We are guided by the needs and demands of our members.

It's important to maintain professional integrity by applying for, accepting, or assigning positions and
responsibilities based on qualifications, Representing your professional qualifications honestly and not
withholding relevant information is a crucial aspect of ethical conduct in your career. maintaining
professional integrity is vital in one's career. By adhering to these principles, can build trust and
credibility in your professional relationships while ensuring that individuals are placed in roles they are
well-prepared for, contributing to a more ethical and effective work environment.