Restaurant Menu Project

Congratulations! You’ve just been given the opportunity to open up a new restaurant that
serves traditional Spanish dishes from your assigned country. You must now design a
menu before the grand opening of your restaurant. Follow the project requirements
listed below and complete the Restaurant Menu Project Planner to help you plan for and
create your restaurant menu project.

Project Requirements
• The Spanish-speaking country for your restaurant.
• Create a menu cover with:
• The name of your restaurant in Spanish
• The days and hours the restaurant is open
• The restaurant’s address
• The restaurant’s phone number
• Include at least 20 menu items with the following category headings:
• Aperitivos (Appetizers)
• El Desayuno (Breakfast)
• El Almuerzo (Lunch)
• La Cena (Dinner)
• Bebidas (Drinks)
• Postres (Desserts)
• All menu items must be traditional dishes and drinks from your chosen country.
• Include the price next to each menu item in the currency of the country chosen.
• Include illustrations or photos of at least 10 items offered on your menu.
• Write your name, the class period, and date on the back of your menu project.

Due Date: el 25 de octubre

Restaurant Menu Examples
(Menu Cover) (Inside of
Menu)

P hotoS: PubliC Domain CC0 4

Name Jaedyn Powell

 D
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Restaurant
Planner Menu Project
Answer the following questions to help you plan for and create your restaurant menu
project.

• What is the name of your chosen Spanish-speaking country?

Cuba

• What is the name of your restaurant? (Come up with something original. You may
also include a slogan or tagline.)
Jaedyn en un millon
• What are the days and hours your restaurant is open?
Lunes
8:00am-9:00pm
Martes 8:00am-9:00pm
Miércoles 8:00am-9:00pm
Jueves 8:00am-9:00pm
Viernes 8:00am-10:00pm
Sábado 8:00am-10:00pm

• What is the restaurant’s address and phone number?

138 Omega Str S 35205
(205)-297-1173
• What is the name of the currency used in your chosen country?
Cuban Pesos

• What is the currency exchange rate of your chosen

country as compared to the U.S. dollar? (Example:
19.43 Mexican pesos = 1 U.S. dollar.)
71.46 Cuban Pesos = 3 U.S dollars
• Which websites, books, and other resources were used for researching and
gathering information for this project?
Google.com

Fill in the chart with at least 20 menu items from your chosen country. There should be at
least 3 items listed under each category heading. Include the price next to each item. The
prices should be in the currency of the country chosen.

APERITIVOS (APPETIZERS) LA CENA

Menu Item Price Menu Item Lomo De Cerdo

(Example: Empanadas de frijol y de poleada $3.99 Arroz con Poll

18.00$ A
Eviche 18.00$
Pulpo 16.00$ 16.00$ Fricas
Empanadas de corne 15.00 15.00$

Price
EL DESAYUNO BEBIDA
(BREAKFAST) 12.30$ Menu Item Cóctel cuba
Hash de desayuno cubano con cerdo y plátano
Cuban Eggs Benedict
11.00$ Mojito cub
na
Picadillo Frittata Cubana (Whole30, Paleo, Bajo 14.49$
Carb) Cuba Libr
tradiciona
Huevos Cubanos
12.50$ ron

EL ALMUERZO (LUNCH) POSTRES

Menu Item Price Menu Item Plátanos D
Sándwich Cubano Auténtico
13.99$ (Ma
Panini cubano de pavo 12.75$ Pasteles
Mini pizzas naan cubanas cu
15.50$
Mejor que e
Flan cuba

Name

D
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Rubric:
Project Restaurant Menu
 category

Points possible

Points earned

Menu cover with restaurant name in Spanish. 10

Days and hours of operation, address, and phone number. 10

At least 20 menu items in Spanish. 20

6 category headings in Spanish. 10

Prices included next to each menu item. 10

Illustrations or photos of at least 10 items offered. 20

Overall neatness and creativity. 10

Turned in on time. 10

Total: