NAMA PELATIHAN KODE PELATIHAN:

Overseas Trainning Center (OTC) CRK-OTCBALI2023

KODE UNIT KOMPETENSI PENYAJIAN : 7
I. I.55HDR00.151.2
WAKTU: 90 menit
Mengikuti Prosedur Kesehatan, Keselamatan dan Time needed
Keamanan Di Tempat Kerja
JUDUL
Menjaga standar perusahaan. presentasi perorangan yang aman
a. Personal Hygiene

• . Personal hygiene is
name of routine
practices that will
keep you clean and
healthy
MAINTAIN COMPANY STANDARDS. SECURE
INDIVIDUAL PRESENTATIONS
• Personal hygiene can be divided into
three categories;
• personal cleanliness, proper uniform,
and personal habit to
• Avoid

• PERSONAL CLEANLINESS
a)Bath and shower daily
Bathing daily with plenty of soap and warm
water will reduce the number of bacteria on
your
skin
MAINTAIN COMPANY STANDARDS. SECURE
INDIVIDUAL PRESENTATIONS

PERSONAL CLEANLINESS
b) Keep hair clean and well-
trimmed
Your hair also provides a good
place for
bacteria to grow, always keep
it clean and well
trimmed
MAINTAIN COMPANY STANDARDS. SECURE
INDIVIDUAL PRESENTATIONS
PERSONAL CLEANLINESS

• c) Keep fingernail
short, well-trimmed,
and cleaned
• Long ragged
fingernails are very
difficult to
• keep clean and they
provide a good place
for dirt and
• bacteria to hide
MAINTAIN COMPANY STANDARDS. SECURE
INDIVIDUAL PRESENTATIONS
PERSONAL CLEANLINESS
Proper Uniform
• a) Wear a clean work jacket, pants,and apron to
work every day

a) The contamination of food can also

prevent by food service employee wearing
the correct work clothes. Dirty work
clothes give bacteria good place to grow
and multiply. Touching the dirty clothes
will start the contamination cycle, bacteria
spread from dirty cloth to hands and to the
food
Proper Uniform

b) Hats and hairnets must always be

worn while
working in the galleys.
Hair provides another good place for
bacteria to
live. Hat and hairnet prevent hair from
falling into
the food, and they also stop person s
from touching
the hair and scalp
Proper Uniform

Do not wear Jewelry while working.

Many items of Jewelry, such as ring and
watches, easily collect dirt and are
difficult to clean.
Other Jewelry can be dangerous
because it may
accidentally fall into the food during
preparation or
serving
PERSONAL HABITS TO AVOID

A clean food service

employee wearing
clean still be
dangerous in the
galley. The danger
comes from
personal habit that
can contaminate the
food
PERSONAL HABITS TO AVOID
Coughing and
sneezing around
food. Each time you
cough and sneeze,
small droplets
containing millions
of
bacteria and thrown
out of your mouth
and nose.
PERSONAL HABITS TO AVOID

a. Do not smoke in any part of the galleys

b. Do not eat snacks or meals in the galleys
c. Avoid scratching your head or face, playing with
your hands, picking your nose, and wiping your mouth with
your hands
d. Wash your hands only in the sinks provided far
hands washing
e. Do not taste the food with your finger or use the
same spoon to taste
thankyou