Professional Documents
Culture Documents
AGRICULTURE
1. a. State any two bad farming practices that cause soil degradation.
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(2 marks)
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(4 marks)
c. Describe one way how biological conservation measures help to control soil degradation.
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(2 marks)
2. a. State three conditions a plant nutrient must satisfy to qualify as an essential plant nutrient.
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(3 marks)
EXAMINATION NUMBER:_______________________________
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(1 mark)
c. What mineral element lacks for a plant to show mottled interveinal chlorosis of young
leaves?
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(1 mark)
3. Figure below shows production of hybrid maize. Use the key to answer some of the
questions.
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(1 mark)
b. Explain why one plant was de-tasseled and one had its cob covered in each set?
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(2 marks)
EXAMINATION NUMBER:_______________________________
c. Name any one Centre in Malawi where such experiments are done.
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(1 mark)
d. Give one example of a double crossed hybrid maize variety in Malawi.
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(1 mark)
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(2 marks)
b. Classify the following into risks and uncertainties: price fluctuations, weather changes, fire
and theft.
Risks Uncertainties
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(4 marks)
c. State any two ways in which farmers can adjust to risks and uncertainties.
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(2 marks)
EXAMINATION NUMBER:_______________________________
5. a. Calculate the purity percentage for Rhodes grass given the following information:
Germination % =40%
(3 marks)
EXAMINATION NUMBER:_______________________________
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(6 marks)
Abortion
Yellowish brown discharge from vulva
Use this information to answer the questions that follow.
a. Name the disease.
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(1 mark)
b. State any two farm animals that can be attacked by this disease.
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(2 marks)
c. State any two ways of preventing the disease.
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(2 marks)
EXAMINATION NUMBER:_______________________________
7. a. A farmer has poultry and vegetable enterprises on the same farm. Identify the type of
enterprise being practiced.
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(1 marks)
b. Explain any two ways how the two enterprises can reduce cost of production.
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(4 marks)
8. Figure below is showing an irrigation system. Use it to answer the question below.
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(1 mark)
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(2 marks)
EXAMINATION NUMBER:_______________________________
c. Table 1 below shows yields of an experiment on maize. Use it to answer questions that
follow:
(1 mark)
ii. State the aim of the experiment.
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(1 mark)
iii. What factor was varied in the experiment?
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(1 mark)
iv. What conclusion can be drawn from the results of this experiment?
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(1 mark)
EXAMINATION NUMBER:_______________________________
v. State two methods used for data collection when conducting an agricultural
experiment.
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(2 marks)
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(1mark)
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(2 marks)
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(2 marks)
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(1 mark)
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(2 marks)
B. _____________________________________________________
C. _____________________________________________________
(3marks)
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(2 marks)
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(2 marks)
EXAMINATION NUMBER:_______________________________
13. With a well labeled diagram describe how layering is done as a means of propagating plants.
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(10 marks)
EXAMINATION NUMBER:_______________________________