one four

Keep your hands clean, hand

hygiene is important we use our Train your food handlers, advise
hand a lot so it will prevent them to stay at home if their sick,
foodborne illnesses and also teach them the right
protocols food handling and safety

two five
Washing your fruits and
vegetables can help prevent Be a clean freak, after cleaning
the spread of bacteria surfaces know its not enough,
go sanitize it as well so you can
reduce bacteria growth and
viruses too
three
Store your food, either you
refrigerate it or put it in an enclosed
storage so it can be preserved for
later consumption

Jazzphen Ian Sequitin BSTM 1-1