(I) test for reducing sugar:

4. The solution turned brick red.

5. The solution did not change colours. (Stayed blue = Color of Benedict
solution.

Conclusion:
1. Glucose is a reducing sugar.

(II) Test for starch:

1. The starch solution was originally a cloudy white, and the iodine
solution was a reddish brown colour, one both solutions reacted with each other the
solution turned blue-black.

(III) test for fats and oils.

(B). The mixture turned into cloudy white colour.

(C). The mixture became cloudier.

2. Cheese.
(E) ethanol kind of separated from the solid particles and forms a very light
yellow layer on top, and the solid particles: undissolved cheese sank to the
bottom.

(IV) Test For protein.

3. The solution turned purple.
4. The egg white solution contains protein.