BUSINESS PLAN

ON “EXPOST” BAZAAR

Presented as a partial fulfillment of the course

Penguatan Profil Pelajar Pancasila Project (P5)

by

Even Group of X MIPA 2

SMA MODERN AL RIFA’IE

PENGUATAN PROFIL PELAJAR PANCASILA PROJECT (P5)

ENTREPRENEURSHIP PROGRAM

SEPTEMBER 2022
 APPROVAL SHEET

This project has been completed and endorsed by the advisors of

entrepreneurship program of Penguatan Profil Pelajar Pancasila Project (P5).

Malang, September 2022

Advisor 1 Advisor 2

Risky Putra Dwi Cahyo, S.Pd. Naufal Taufiqurrohman

Advisor 3 Advisor 4

Imamatul A., S.Pd. Faiqoh Khoirotul M., S.Pd.

 Acknowledgements
Praise be to Allah Almighty thanks to His Mercy, Hidayah, and Gift to all of us so that we can
complete the proposal. On this occasion, we would like to express our gratitude to all those who have
given support so that the proposal can be completed properly our thanks go to:

1. Mr. Ahmad Fardan. M. Pd as the principal of Al Rifaie Modern High School who has educated and
provided guidance,

2. To Ustadz Rizqi, Ustadz Naufal, Ustadzah Iim and Ustadzah Faiq for the opportunity and
assistance provided to us, and obtaining the necessary information during the writing of the proposal,

3. To our family and relatives who have given prayers and encouragement during the preparation of
the proposal,

4. To all members in the group that have work hard in completing this proposal

5. And to all our friends that we cannot mention one by one, thank you for your support

Despite trying to resolve this proposal as best we can, we recognize that this proposal still has things
to be improved. Therefore, we expect constructive criticism and suggestions from readers to correct
any shortcomings in the preparation of this research proposal.

Finally, the author hopes that this proposal will be useful for readers and other interested parties.

Akhir kata, penulis berharap semoga proposal ini berguna bagi para pembaca dan pihak-
pihak lain yang berkepentingan.

Malang, September 2022

 TABLE OF CONTENTS
Table of Contents
APPROVAL SHEET...........................................................................................................................2
ACKOWLEDGEMENTS...................................................................................................................3
TABLE OF CONTENTS....................................................................................................................4
CHAPTER I.........................................................................................................................................6
INTRODUCTION...............................................................................................................................6
1.1 Background of the Project........................................................................................................6
1.2 Objective of the Project.............................................................................................................6
CHAPTER II.......................................................................................................................................7
ADMINISTRATION...........................................................................................................................7
2.1 Board of Committee..................................................................................................................7
2.2 Financial Planner.......................................................................................................................8
2.3 Marketing Management............................................................................................................8
2.3.1 Marketing Target..................................................................................................................8
2.3.2 Marketing Strategy...............................................................................................................8
2.4 Mathematical Modelling...........................................................................................................8
PRODUCTS.........................................................................................................................................9
3.1 ORYZA BALLS (Rice Balls)....................................................................................................9
3.1.1 Ingredients and Tools............................................................................................................9
3.1.2 Steps.....................................................................................................................................9
3.2 HYDRO FLOW (ES SODA MARJAN).................................................................................10
3.2.1 Ingredients and Tools..........................................................................................................10
3.2.1 Steps...................................................................................................................................10
 CHAPTER I
INTRODUCTION

This project is the part of entrepreneurship program adapted from one of Penguatan
Profil Pelajar Pancasila Projects where some products are initiated based on the background
observed. The background and the objective of the project are discussed further in this
chapter.

1.1 Background of the Project

In the era of globalization, the world of education is growing so that with the
development of this education can improve the quality of human resources. As students, we
must be able to follow the development of education. In order to be able to compete in
achieving success and success in the business world. For this reason, in mastering an
education, it is not necessary to only master theory, but direct practice will guarantee its
success. Here we intend to actualize theory and practice in the form of business activities that
always want to compete with other businesses for profit. In relation to the "BUSINESS
PLAN" as young Indonesians, we cannot be separated from modern dishes, aesthetic
presentation, and practical packaging. Now that it has become a never-ending issue from time
to time, they are more likely to choose western cuisine/food

1.2 Objective of the Project

The objectives of our “Business Plan” entrepreneurial business activities are to increase our
knowledge on planning the establishment of a business and also training ourselves to be able
to live independently and skillfully enter the business world in the community.

Also we are doing this as a form of application that has been obtained in the field of
entrepreneurship and also make western dishes that are liked by teenagers today, but with a
lot of ingredients available in Indonesia.
 CHAPTER II
ADMINISTRATION

This chapter discusses how this project is managed. It includes the explanation on
the committee members who have assured the completion of this project, the financial
planner, the marketing strategy and target, and mathematical modelling.

2.1 Board of Committee

Chief : Keisa Afada Annisa

Vice chief : Shafiqah Belle Ismail

Secretary 1 : Nahla Aulia

Secretary 2 : Garnis Yumna Priguyana

Treasurer 1 : Nazilatud Diana

Marketing Division

Supervisor : Risty Arinawati

Members : Vina Edinda

Administration Division

Supervisor : Ilmi Anindya Putri P

Members : Dita Ayu Apit H

Product Division

Supervisor : Davina Tahta Arsyillah

Members : Luvenasyilla Rihhadatull ‘Aisy

2.2 Financial Planner

2.3 Marketing Management

2.3.1 Marketing Target

The main target of our sales are all teachers, all staff, and all students of Pondok Modern Al-
Rifai’ie 2. In addition, our marketing target also aimed at people who are outside Pondok
Modern Al Rifai’ie 2. We will market the products we sell by providing good and satisfying
service, providing discounts and continuing to introduce our products that will continue to
develop with the best quality. We also accept orders for customers to be satisfied and become
our loyal customers.

2.3.2 Marketing Strategy

We are using “Buy 3 Get 1 Free” technique. We use this promo technique so that the
customers interested and want to buy our products. In addition, using promotion techniques,
we also distributed interesting brochures to all our marketing target. We also uploaded an
interesting brochure via Instagram, so people outside of Modern Boarding School Al-Rifai’ie
2 can know about our bazaar.

2.4 Mathematical Modelling

For this, we are using variable A for the profit Oryza Balls and variable B for the profit for our Hydro
Flow. The coefficient will be the number of products sold from our bazaar.

The profit of each product A will be the variable α and the profits of each product B will be
the variable β. The number of the products will be sold is the coefficient. If the profit for
product A is Rp 2.000,00 and the profit for product B is Rp 2.500,00, the equation that can be
generated to count the total profits will be obtained from the selling is:

Total profit = 100 α + 100 β

By solving this equation, the value of the total profit obtained from the selling will be
acquired.
 CHAPTER III

PRODUCTS
3.1 ORYZA BALLS (Rice Balls)

Rice Balls came in different varieties depending on the culture of each area. Their names are also
different. There are Korean Rice Balls or Jumeokbap and Italian Rice Balls with cheese fillings or
Arancini. Here, we are trying to make an Arancini with three kinds of fillings which are chicken,
vegetables (carrots) and the original filling Mozzarella Cheese.

3.1.1 Ingredients and Tools

Ingredients (10 portions):

 Rice 250 g
 Mozzarella Cheese (diced) 80 g
 Chicken Fillet 85 g
 Carrot (diced) 1 pcs
 Egg 1 pcs
 Bread Crumb secukupnya
 Salt secukupnya
 Parsley Flakes secukupnya

To fry

 Oil secukupnya

Tools

 Knife
 Cutting Board
 Small plates
 Spoons
 Container
3.1.2 Steps

1. First, prepare a container and put the rice in it. Sprinkle some salt and parsley flakes on it then
mix it.

2. Take 1 tablespoon of rice. Put either mozzarella cheese, some chicken fillet or diced carrot in
the middle. After that, ball the rice in a round shape.
3. Dip it in the egg. Roll over the panir flour.
4. Fry in plenty of preheated oil over medium heat until golden. Remove and drain. Serve.

3.2 HYDRO FLOW (ES SODA MARJAN)

This drink is very easy to make, and the ingredients are the ones that we could find easily in
minimarket and other stores. This drink is inspired from the Western summer cocktails but with
simpler and ingredients in it.

3.2.1 Ingredients and Tools

Ingredients:

 Marjan Cocopandan 2 tablespoons

 Nata Jelly 2 tablespoons

 UHT milk 100 ml

 Sprite 100 ml

 Basil Seeds secukupnya

 Ice cubes secukupnya

Tools:
1. 16 Oz / 470 ml sized cup
2. Teaspoon and tablespoon
3. Straw
4. Container

3.2.1 Steps

1. Put the basil seeds in the container then add hot water, wait for them to rise for 10 minutes.
2. Prepare a glass, then pour in 40 ml of cocopandan flavoured Marjan
3. After that, put enough sprite around 100 ml
4. Don’t forget to add nata jelly. Nata jelly is used to add chewy texture.
 5. Then add the basil seeds that have been developed with hot water.
6. After that, pour 80 ml UHT milk into the cup
7. For the latter, add lime and sea grapes as toppings. Serve

3.3 Mathematical Solution

 CHAPTER IV
4.1 CONCLUSION

4.2 CRITIQUES
REFERENCES