Product

Catalogs
Premium Quality

BS-PQN
Full brown cocoa powder

Natural Cocoa Powder

Fat content : 10-12%
pH : 5.1-6.0 minimum

Flavor Applications
Typical, no off
flavors
Chocolate Ice Cream

Creams
Spread
and fillings

BS-PQA 1
Full brown cocoa powder

Alkalized Cocoa Powder

Fat content : 10-12%
pH : 6.5 - 7.5

Flavor Applications
Typical, no off
flavors
Instant Drink Chocolate Ice Cream Confectioner's
coating

Cookies Creams
Cakes and fillings Spread Cereals

BS-PQA 2
Dark brown cocoa powder

Alkalized Cocoa Powder

Fat content : 10-12%
pH : 6.5 - 7.5

Flavor Applications

Typical, no off
flavors
Instant Drink Chocolate Ice Cream Confectioner's
coating

Cookies Creams
Cakes and fillings Spread Cereals
Product
Catalogs
High Quality

BS-HQN
Full brown cocoa powder

Natural Cocoa Powder

Fat content : 10-12%
pH : 5.1-60 minimum

Flavor Applications
Typical, no off
flavors
Chocolate Ice Cream

Creams
Spread
and fillings

BS-HQA 1
Full brown cocoa powder

Alkalized Cocoa Powder

Fat content : 10-12%
pH : 6.5 - 7.5

Flavor Applications
Typical, no off
flavors
Instant Drink Chocolate Ice Cream Confectioner's
coating

Cookies Creams
Cakes and fillings Spread Cereals
BS-HQA 2
Dark brown cocoa powder

Alkalized Cocoa Powder

Fat content : 10-12%
pH : 6.5 - 7.5

Flavor Applications

Typical, no off
flavors
Instant Drink Chocolate Ice Cream Confectioner's
coating

Cookies Creams
Cakes and fillings Spread Cereals

BS-HQA 3
Brown Cocoa Powder with Reddish Hue

Alkalized Cocoa Powder

Fat content : 10-12%
pH : 6.5-7.5

Flavor Applications
Typical, no off
flavors
Instant Drink Chocolate Ice Cream Confectioner's
coating

Cookies Creams
Cakes and fillings Spread Cereals

BS-HQBLACK
Dark Black Cocoa Powder

Alkalized Cocoa Powder

Fat content : 10-12%
pH : 6.5-7.5

Flavor Applications
Typical, no off
flavors

Bakery Confectioner's
premixes coating
Product
Catalogs
Standart Quality

BS-SQN
Full brown cocoa powder

Natural Cocoa Powder

Fat content : 10-12%
pH : 5.1-60 minimum

Flavor Applications
Typical, no off
flavors
Chocolate Ice Cream

Creams
Spread
and fillings

BS-SQA 1
Full brown cocoa powder

Alkalized Cocoa Powder

Fat content : 10-12%
pH : 6.5 - 7.5

Flavor Applications
Typical, no off
flavors
Instant Drink Chocolate Ice Cream Confectioner's
coating

Cookies Creams
Cakes and fillings Spread Cereals
BS-SQA 2
Dark brown cocoa powder

Alkalized Cocoa Powder

Fat content : 10-12%
pH : 6.5 - 7.5

Flavor Applications

Typical, no off
flavors
Instant Drink Chocolate Ice Cream Confectioner's
coating

Cookies Creams
Cakes and fillings Spread Cereals

BS-SQA 3
Dark reddish brown cocoa powder

Alkalized Cocoa Powder

Fat content : 10-12%
pH : 6.5 - 7.5

Flavor Applications
Typical, no off
flavors
Instant Drink Chocolate Ice Cream Confectioner's
coating

Cookies Creams
Cakes and fillings Spread Cereals

BS-SQBLACK
Dark black cocoa powder

Alkalized Cocoa Powder

Fat content : 10-12%
pH : 6.5 - 7.5

Flavor Applications

Typical, no off
flavors
Bakery Confectioner's
Premixes coating
Product
Catalogs
Light Quality

BS-LQN
Full brown cocoa powder

Natural Cocoa Powder

Fat content : 5.0-9.5%
pH : 5.1-60 minimum

Flavor Applications
Typical, no off
flavors
Chocolate Ice Cream

Creams
Spread
and fillings

BS-LQA 1
Full brown cocoa powder

Alkalized Cocoa Powder

Fat content : 5.0-9.5%
pH : 6.5 - 7.5

Flavor Applications
Typical, no off
flavors
Instant Drink Chocolate Ice Cream Confectioner's
coating

Cookies Creams
Cakes and fillings Spread Cereals
 BS-LQA 2
Dark brown cocoa powder

Alkalized Cocoa Powder

Fat content : 5.0-9.5%
pH : 6.5 - 7.5

Flavor Applications

Typical, no off
flavors
Instant Drink Chocolate Ice Cream Confectioner's
coating

Cookies Creams
Cakes and fillings Spread Cereals

BS-LQBLACK
Dark black cocoa powder

Alkalized Cocoa Powder

Fat content : 5.0-9.5%
pH : 6.5 - 7.5

Flavor Applications

Typical, no off
flavors

Bakery Confectioner's
Premixes coating

BS-MASS
Dark brown cocoa liquor

Natural Cocoa Liquor

Fat content : 36-39%
pH : 5.1 - 6.0

Flavor Applications

Intense cocoa flavor

with pleasent acidity
and roasted notes Chocolate Ice Cream

Creams
Spread
and fillings
Product
Catalogs
Cocoa Butter
Cacao Beans

NCB
Pale yellow cocoa butter

Natural Cocoa Butter

Flavor Applications
Strong cocoa flavor
Pure Prime Pressed
Natural Chocolate Confectioner's Spread Creams
coating and fillings

Specification

Moisture Content (%) : 0.20 Max. Saponification : 188-198

Value
Free Fatty Acid (As Oleic Acid)(%) : 1.75 Max. Unsaponification Matter (%) : 0.35 Max.

Iodine Value (Wijs) : 33-42 Melting Point (oC) : 31-35

o
Peroxide Value : 4.0 Max. Refractive Index (nD 40 C) : 1.456-1.459

DCB
Yellowish white cocoa butter

Deodorized Cocoa Butter

Flavor Applications
Bland cocoa flavor

Confectioner's Creams
Chocolate Spread Cosmetics and fillings
coating

Specification

Moisture Content (%) : 0.3 Max. Saponification : 188-198

Value
Free Fatty Acid (As Oleic Acid)(%) : 1.75 Max. Unsaponification Matter (%) : 0.45 Max.

Iodine Value (Wijs) : 32-38 Melting Point (oC) : 32-36

o
Peroxide Value : 4.0 Max. Refractive Index (nD 40 C) : 1.456-1.459
CBS-18
Cocoa Butter Subtitute

Specification

Moisture Content (%) : 0.20 Max. Saponification : 188-198

Value
Free Fatty Acid (As Oleic Acid)(%) : 1.75 Max. Unsaponification Matter (%) : 0.35 Max.

Iodine Value (Wijs) : 33-42 Melting Point (oC) : 31-35

Peroxide Value : 4.0 Max.

CBS-12
Cocoa Butter Subtitute

Flavor

Specification
Chocolate
Moisture Content (%) : 0.1 Max. Saponification Value : 188-198

Free Fatty Acid (As Oleic Acid)(%) : 0.1 Max. Unsaponification Matter (%) : 0.35 Max.
o
Iodine Value (Wijs) : 15 max Melting Point ( C) : 42-4 6

Peroxide Value : 1.0 Max.

BS-Bulk
Cacao Beans (Non-Fermented)

Bean Count : 100-115

(Number of Seeds/100 gram)
Moisture Content (KA) : Max 7.5
Waste : 4%
Mouldy : 5%