Ginger Turmeric Shot

Use your blender to easily whip up a healthy and delicious ginger turmeric shot! These wellness
shots are packed with nutrients, and so tasty with natural sweetness and a bit of spice.

Course beverage, Breakfast

Cuisine American
Keyword ginger turmeric shot

Prep Time 5 minutes

Total Time 5 minutes

Servings 5 servings
Calories 47kcal
Author Cindy Gordon | Vegetarian Mamma

Equipment
Blender

Ingredients
40 Grams turmeric fresh
40 Grams ginger fresh
½ Green apple
½ Cup water
¼ Cup lemon juice freshly squeezed

Instructions
1. First peel the green apple, turmeric and the ginger. Then place the peeled turmeric, peeled
ginger, lemon juice, green apple and water in a blender.
2. Blend until smooth.
3. Divide into shot glasses or jars, or store in the fridge to enjoy later.

Notes
A 40-gram (1.4-ounce) piece of gingerroot will be about 3 inches long. The same goes for
turmeric.
Use fresh ginger and turmeric for this recipe!
This recipe works best in a high-speed blender like a Vitamix. You can also send all of the
fruits through your juicer.
If you want a smoother shot, strain the mixture through a fine mesh sieve to remove the pulp
before serving.
Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition
Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat:
0.2g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 267mg | Fiber: 2g | Sugar: 3g | Vitamin
A: 11IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 3mg
Ginger Turmeric Shot https://vegetarianmamma.com/ginger-turmeric-shot/ April 10, 2023