Define Activities

S.No
Level 1 Level 2 Level 3
.
1 Planning
1.
Literature Survey
1
1.
Defining framework
2
1.
1 Planning 3
Introduction to Antimicrobial Resistance
1.
Identify the types of disease-causing microorganism
4
1.
Trends of Antimicrobial Resistance
5
1.
Antimicrobial resistance as a Global Concern
6

2 Execution
2.1 Commercial Milk samples collection (20 samples)
2.2 Raw Milk samples collection (30 samples)
2.3 Microbiological Analysis:
2.3.1 Preparation of sterilized glassware
2.3.2 Preparation of Nutrient Agar plates
2.3.3 Preparation of Chrome Agar plates
2.3.4 Preparation of Dilution Tubes
2.3.5 Incubation of milk samples for bacterial growth
2 Execution 2.3.6 Total Viable Count on every plate
2.
Commercial Milk samples collection (20 samples) 2.3.7 CFU/ml of every sample
1
2.
2 Execution 2
Raw Milk samples collection (30 samples) 2.3.8 Total Coliform count
2.
Microbiological Analysis: 2.3.9 Preparation of Slant Agar tubes
3
2.
Chemical Analysis: 2.3.10 Inoculation of every bacterial colony
4
2.
Quality Parameters' Analysis: 2.3.11 Preservation of Isolated Bacteria
5
2.4 Chemical Analysis:
 2.4.1 Formalin Test
2.4.2 Detergent Test
2.4.3 Soap Test
2.4.4 Coloring matter Test
2.5 Quality Parameters' Analysis:
2.5.1 pH of Milk
2.5.2 Density of Milk
2.5.3 Viscosity of Milk

3 Monitoring & Control

3.1 Gram staining of every microorganism:
3.1.1 Gram Positive
3.1.1.
Morphology
1
3.1.1.
Color
2
3.1.1.
Diseases caused by
3
3 Monitoring & Control 3.1.2 Gram Negative
3. 3.1.2.
Gram staining of every microorganisms: Morphology
1 1
3. 3.1.2.
3 Monitoring & Control 2
Susceptibility Testing:
2
Color
3. 3.1.2.
Study the Trigger Points of Antimicrobial Resistance Diseases caused by
3 3
3.
Survey Form distribution for Public Participation 3.2 Susceptibility Testing:
4
3.2.1 Antibiotic resistance test

3.2.2 Beta Lactam Test

3.2.3 Dilution Method test
3.2.4 Disk Diffusion Method test
3.3 Study the Trigger Points of Antimicrobial Resistance

3.4 Survey Form distribution for Public Participation