BCTCA-Sem-I

BCTCA-Sem-I S. No. Name of the Subject Lecturer

BCTCA-Sem-I 1 Basic Food Production Praneeth Sir

2 Basic Baking & Patisserie Praneeth Sir

3 Food & Beverage Service-I Sai Sir

4 Rooms Division Operations-I Vani ma’am

5 Hotel French-I

6 Communicative English-I Sridevi ma’am

7 Hygiene, Safe Food Practices -lecturer needed-

Fundamentals of Food
8 Production(practical’s) Aditya Sir

Food & Beverages Service-

9 I(practical’s) Sai Sir

Room Division Operations-

10 I(practical’s) Vani ma’am

BCTCA-Sem-II

BCTCA-Sem-II S. No. Name of the Subject Lecturer

BCTCA-Sem-II 1 Food Production and Culinary Arts -not yet allocated-

2 Food & Beverage Service-II -not yet allocated-

3 Rooms Division Operations-II -not yet allocated-

4 Hotel French-II -not yet allocated-

5 Communicative English-II -not yet allocated-

6 HACCP & Safety -not yet allocated-

7 Environmental Studies -not yet allocated-

BCTCA-Sem-II S. No. Name of the Subject Lecturer

8 Culinary Skills Development -not yet allocated-

9 Dining Room Service -not yet allocated-

10 Rooms Division Operations-II -not yet allocated-

BCTCA-Sem-III

BCTCA-Sem-III S. No. Name of the Subject Lecturer

BCTCA-Sem-III 1 Ethnic Indian Gastronomy Aditya Sir

2 Intermediate Pastry & Baking Praneeth Sir

3 Butchery & Fish Mongery Satya Sir

4 Food and Beverage Matching Praneeth Sir

5 Elective – I

Principles & Practice of

6 Management Praneeth Sir

7 Hotel Accountancy Aditya Sir

8 Indian & Continental Buffet Satya Sir

Classical Baking & Dessert plate

9 Composition Praneeth Sir

10 Food & Beverage Service Skills -lecturer needed-

BCTCA-Sem-V

BCTCA-Sem-V S. No. Name of the Subject Lecturer

BCTCA-Sem-V 1 Cold Kitchen & Culinary Arts Satya Sir

2 Advanced Baking & European Confectionery Praneeth Sir

3 Food & Beverage Management & Controls Praneeth Sir

4 Stores Management & Controls Aditya Sir

BCTCA-Sem-V S. No. Name of the Subject Lecturer

5 Elective – II

6 Visual Art & Food Sculpture Sridevi ma’am

7 Professional Garde Manger Satya Sir

Advanced International Pastry &

8 Confectionery -Syllabus Finished by Shitabdi-

9 Traditional Indian Sweets & Savouries Sridevi ma’am

BCTCA-Sem-VI

BCTCA-Sem-VI S. No. Name of the Subject Lecturer

BCTCA-Sem-VI 1 International Cuisine -not yet allocated-

2 Artisan Breads & Bread Art -not yet allocated-

3 Oriental & Far Eastern Cuisines -not yet allocated-

4 Emerging Cuisines of the World -not yet allocated-

5 Elective - III

6 Food Sculpture & Advanced Culinary Arts -not yet allocated-

7 Three Dimensional Visual Confectionery -not yet allocated-

8 Bread Sculpting & Artisan Breads -not yet allocated-

9 Advanced Oriental Cooking -not yet allocated-