Feasibility Study:

Assessing the Business

Profitability and
Sustainability of
Piggery.

Members:

Gesmundo, Yza May M.

Magnaye, Zhyne Nicole

Ortega, Giemil Ann

 Orpela, Mica Ella

Suizo, Zyrah Mae A.

I hope this report brings your health and peace of mind. By following your advice, we learned about the
effectiveness of commercial profitability and sustainability of pig farms. I am pleased to present my
findings and recommendations in this definitive report.

Organizational Aspects
1. Project manager: Gesmundo, Yza May
- Responsible for ovеrsееing the entire project, coordinating with partners and ensuring
the work is completed on time and to high standards.
2. Marketing Manager: Magnayе, Zhynе Nicole
- Responsible for market analysis, understanding customer preferences, analyzing
competition, and measuring demand for pork products.
3. Head of Performance: Ortega, Giеmil Ann
- Responsible for the evaluation of pig farm requirements, including suitable land,
equipment, pig breeding animals and compliance with environmental regulations.
4. Financial Performance Officer: Orpеla, Mica Ella
- Responsible for forecasting revenue, costs, return on investment and identifying and
mitigating the financial risk of costs.
5. Operational Excellence: Suizo, Zyrah Maе
- Ovеrsее the assessment of operational needs including labor, fееding, waste
management and rehabilitation of sick pigs.
Everyone will be responsible for themselves but will also work with others to ensure that all areas of
education are harmonious and informative. Regular meetings should be scheduled for everyone to
update the team on their progress and findings.

Introduction:

In recent years, the pig industry has attracted widespread attention due to its good results and ability to
generate profits. This description aims to provide a general analysis of the possibility of starting a pig
farming business, focusing on profitability and long-term sustainability. Analyzing various factors such as
market needs, financial considerations and environmental impacts, this research aims to help
entrepreneurs make informed decisions by focusing on creating a good and stable business.

Methodology:

Various methods have been adopted for this research, which include analysis of business data, financial
forecasts, market research and consultation with industry experts. Use primary and secondary research
to gather relevant information and data.

Market Analysis:
The first step for our research is to understand the market. We need to determine the demand for pork
products in the target area. Are there any cultural, religious, or dietary factors that may affect need? Are
there any other pig farms in the area, or is there a gap in the market that we can fill? Market analysis
shows that the demand for pork products is increasing due to population growth and changing food
preferences. This study focuses on the local such as customer preferences, competition, pricing, and
distribution.

Financial Viability:

An overall financial forecast was made to measure the economic sustainability of the pork industry. This
study takes into account various financial factors such as startup costs, operating expenses, projected
revenue, profit, and return on investment. Sensitivity analysis was also conducted to determine risk and
uncertainty.

Operational Considerations:

This study examines the operational requirements for the establishment and management of pig farms.
Factors such as location, infrastructure, operations nutrition, waste management and disease control are
carefully examined. Best practices and business models are taken into accounts to ensure the stability of
the business.

Risk Assessment:

A risk assessment was conducted to identify risks and issues associated with the pig farming industry.
The research focuses on risks such as contamination, market volatility, regulatory oversight, and
environmental impact. We plan mitigation strategies to minimize thеsе risks.
Sustainability Analysis:
Finally, we must consider the sustainability of the business. This includes environmental health (What is
waste? How does a pig farm affect the local ecosystem?) and social security (How does a pig farm affect
society? Does it create jobs?).
Conclusion and Recommendations:
According to the analysis, the study showed that pig farming can be profitable and developed. Market
demand for pork products combined with good operational management and good financial planning
can lead to long-term success.
But it is important to mention some important aspects such as immunity and disease prevention, proper
waste control and regular job maintenance. Additionally, regular valuation of financial and operational
performance should be important to ensure business stability.
In conclusion, the fact that the study has the ability to evaluate the benefits and sustainability of the
pig business shows that there are good prospects in terms of business potential. Pеoplе who want to
start a pig business are advised to carefully consider the findings and recommendations in this report.