The document outlines requirements for an internship in various food production areas. It lists requirements for internships in packaging, margarine production, and a laboratory. For each area, it requires students to understand maintenance issues, process workflows, quality control procedures, and be able to identify areas for improvement.
The document outlines requirements for an internship in various food production areas. It lists requirements for internships in packaging, margarine production, and a laboratory. For each area, it requires students to understand maintenance issues, process workflows, quality control procedures, and be able to identify areas for improvement.
The document outlines requirements for an internship in various food production areas. It lists requirements for internships in packaging, margarine production, and a laboratory. For each area, it requires students to understand maintenance issues, process workflows, quality control procedures, and be able to identify areas for improvement.
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PAt?kAG1NtS • Siudeni must tm‹ic-r»iand in de•pth h‹›ss the pvcccss n’ork. PLANT 1 Jul3 —13 /ulr • Siudent must know both minor and major niainienarice problems. • Student must be able to identi areas of inn ro>’emmJI MAJtGERINE 1 week • Student must understand in depth ho> the process ssork. py,g\yy 15 JJy — ?0 July • Smdent must know both minor and major maintenance problems. • Student must be able to identify areas of im ros emeni LABORATORY I week • Smdent must knoc' the quality’ control procedures. 22 July — 27 July • What quality management sj stems are in place? • What is acce table quality and unaccepiable quality'?