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Sugar industries world-wide are Break through with NIR South African Sugar Industry have been
showing increasing interest in the diagnosis based on the variety NCo:376. Third
potential applications of near infrared leaf analyses covering many thousands
(NIR) analysis as both a research and In 1983 a much improved system of of samples from variety trials have
management tool in the fields of soil fer- leaf N analysis was introduced2 when a shown significant differences in the
tility, cane nutrition, cane quality testing Technicon 300 (now Bran + Luebbe) fil- composition of third leaf samples
and in screening for resistance to cer- ter instrument was successively cali- between varieties.
tain pests and diseases.1 Soil scientists brated and validated for N in the range
at the Sugar Experiment Station at from 0.80 to 3.0%. Further improve- Assessing soil nitrogen
Mount Edgecombe in KwaZulu Natal, ments in the reliability of the N determi- mineralisation potential by
South Africa, have pioneered the use of nation were made with a scanning
NIR to improve the nitrogen use effi- instrument (NIRSystems Inc., Silver NIR
ciency of sugarcane, by matching the Spring, MD, USA). Using PLS maths Following the successful application
crops N requirement to NIR derived soil the R values obtained for the calibration of NIR to N analysis of cane leaf sam-
N mineralising potential classes and the and validation phases were 0.990 and ples, attention was given in 1986 to
N status of the plant. The introduction of 0.976, respectively, with associated assessing the merits of NIR for soil test-
NIR has resulted in considerable sav- SEC and SEP values of 0.07 and 0.11. ing. Previous work based on field trials
ings in fertiliser use as well as reducing The NIR method was also shown to be and laboratory evidence had shown that
the risk of environmental pollution. In about ten times faster than the steam the N requirement of sugarcane could
this article we visit the sugar industry’s distillation Kjeldahl procedure for N. be more reliably estimated from soil
NIR facility to gain a glimpse of some of Typically a batch of 75 leaf samples properties such as N mineralisation
the NIR applications that have been could be analysed by a single operator potential, texture, colour and organic
researched over the past 15 years. in about 90 minutes. NIR also resulted matter. For advisory purposes a system
in a labour saving of at least eight man was developed for categorising soils
hours per 200 samples. into low, moderate, high and very high
mineralising categories.5
Fertility trend analysis Although NIR for soils is not as accu-
Nitrogen, the key Some of the more important applica- rate as with leaf N, the investigations
tions of NIR in leaf analysis concerns its have shown that various soil properties
to crop yield and use in controlliing whole crop cycle rec- could be satisfactorily estimated by NIR
ommendations and in nutrient survey and that the reliability decreased in the
quality progarmmes. Since 1983 more than order clay, organic matter, total nitrogen
65,000 leaf samples have been and N mineralisation rating. Based on
Traditionally, the South African sugar analysed for N content by NIR. The the SEP values obtained for the various
industry has placed great reliance on data set is regularly updated and used constituents, the NIR technique was
the value of soil and leaf analysis in to determine comparative changes in considered to be reliable enough for rat-
diagnosing and correcting nutrient defi- nutrient availability in the sugar indus- ing soils into six textural classes from
ciencies to ensure that fertilisers are try.3 Regions that showed the greatest sand to clay, five organic matter classes
used effectively. The determination of increase in N deficient samples includ- (less than 1.0; 1 to 2; 2 to 3; 3 to 4 and
the N requirement of sugarcane is one ed the Eastern Transvaal (from 1 to more than 4.0%) and four N mineralisa-
of the more important activities under- 28%) and North Coast (from 12 to 26%) tion categories which correspond with
taken by the Fertilizer Advisory Service while the areas that showed the great- average N release rates of 40, 60, 80
(FAS) laboratory at the Sugar est decline were Midlands South (from and 100 kg ha–1, respectively.6
Experiment Station. Of the 16 elements 26 to 8%) and South Coast (27 to 21%).
considered to be essential for sugar-
cane, N has the greatest effect on cane N use efficiency studies
growth and juice quality. The impor- NIR has also proved invaluable as a Sugar products
tance of N to the economy of sugarcane rapid means of determining the efficacy
may be judged from the fact that over of timing, placement and the use of dif- The direct analysis of constituents
30000 tons of N, valued at $25 million, ferent carriers in various trials con- such as pol and brix in sugarcane is
are used in the South African sugar cerned with improving the efficiency of another important analytical service that
industry each year. fertiliser N use in sugarcane.4 More is rendered by a number of laboratories
Traditional methods of N analysis recently leaf NIR analyses have proved in the sugar industry. The standard pro-
used in formulating N recommendations useful in assessing the N requirement cedure based on filtration and clarifica-
are not only time consuming but also of different cane varieties. For many tion of expressed cane juice is also
very labour intensive. years fertiliser recommendations in the tedious and labour intensive. In 1987,
Our milestones are very modest, and pened during the first minute
were really stepping stones, quite small or two. Our old boss at that
ones in a treacherous torrent of skepti- time was convinced that a
cism, since we were pioneering, and machine that cost THAT
attempting to introduce totally new tech- much ($7,200.00 in those
nology to a system which was regarded days was a lot!) shouldn’t
as sacred, and where accuracy and reli- need calibration!. When (the
ability in testing was absolutely impera- late) Pete Boyko read the
tive. first sample ever tested in
In a couple of earlier articles in NIR the “Real World” of grain-
news I have talked about the first days. testing, and obtained a result
The reasons why we first got involved of 14.2% protein for our ref-
with near infrared (NIR) technology was erence check sample he was
because of a need—the need to test convinced—the mean result
railway carloads of wheat for protein for “PC 62” our first ever pro-
content at the time of their arrival at tein check sample, had been
grain terminal elevators at Thunder established at 14.23%
Bay, Ontario, and Vancouver, British (13.5% moisture basis) after
Columbia. It took (and still takes) only hundreds of Kjeldahl tests
about 6 minutes to unload a carload of over a two-year period. Pete Figure 1. The Neotec model 1: the first Milestone
between 50 and 90 metric tonnes of and I were not convinced, maker.
wheat into a terminal. But, to avoid pos- and our beliefs were vindicat-
sible overloading of the scales, the ed when we switched the old
wheat is weighed in two “drafts” of up to Neotec Model I to give us a
50 tonnes. The total unload time is 6 reading for moisture. That result was dition, questioned the accuracy of the
minutes—so we only had little more –18.4%! Kjeldahl results. He owes his life to the
than 2 minutes in which the test had to The second milestone occurred the fact that there were no witnesses other
be completed and the result communi- next day. Dave Selman from Neotec than myself—our boys were proud of
cated to the weighing floor of the termi- was visiting us to help us set up. We their unsurpassed accuracy!! I drank a
nal, from where the wheat is directed to developed a calibration with 48 samples little sip of water, and suggested that we
a bin for storage, prior to shipping. of wheat and predicted 24—and re-cycled all of the samples during the
Our first excursion began on 3 obtained a SEP of 0.54%. Dave, of night shift of the Kjeldahl lab, knowing
February 1972. The first milestone hap- course, in true Instrument Company tra- what the results would be. Sure
continued from page 4 5. J.H. Meyer, R.A. Wood and N.B. 11. R.S. Rutherford, J.H. Meyer, G.S.
Leibbrandt, Proceedings South Smith and J. van Staden,
African Sugar Technologist Proceedings South African Sugar
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