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Implementing and Internal Auditor

Food Safety Management System HACCP


Codex General Principles of Food Hygiene
CXC 1-1969 Rev.6-2022 Requirements
Training and Workshop

Dalam Kegiatan:
Peningkatan Kapasitas Inspektur Mutu dan Penanggungjawab Mutu di UPI
Badan Pengendalian dan Pengawasan Mutu Hasil Kelautan dan Perikanan KKP
Jakarta, 31 October – 1 November 2023

Participant Name:

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