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37506/v11/i1/2020/ijphrd/193825
& Development, January 2020, Vol. 11, No. 01 255
Abstract
Aim: To evaluate and compare the flexural properties of three commercially available brands of PMMA heat
cure denture base resins after water immersion over a period of 3 months.
Method and Material: Commercially available heat cure denture base resins (DPI, Triplex, and Trevalon)
were used in the study. An aluminum die was fabricated according to ISO 1567. Each of the tested materials
was manipulated according to manufacturer’s instructions. Total of 60 samples were made (n=10). With
3 control (dry) groups and three experimental (water immersed) groups. The samples were subjected to
INSTRON universal testing machine.
Statistical Analysis Used: Student ‘t’ test, ANOVA and Post hoc tukey’s test.
Results: Student ‘t’ test indicated that there is significant difference in the flexural properties of the denture
base resins after long term water immersion with p<0.05 for all the three groups. ANOVA indicated that
there was no significant difference among the three groups/brands.
Conclusions: The flexural properties of heat cure denture base resins was affected by long term water
immersion. The ultimate flexural strength decreased, flexural strength at proportional limit remained same
and modulus of elasticity decreased. Thus after long term water immersion, the denture base material
becomes weaker and stiffer.
Keywords: Denture base resins; Flexural strength; tensile strength; elastic modulus; Water sorption; Water
immersion.
The study was directed to evaluate and compare Group I: PMMA pink heat cure resin (Dental
the flexural properties of three commercial brands of Products of India, Mumbai)
Poly methylmethacrylate (PMMA) heat cure denture
base resins after water immersion over a period of three Group II: PMMA pink heat cure resin (SR Triplex
months. Efforts were made to select and utilize standard Hot, IVOCLAR VIVADENT AG)
method and materials. Group III: PMMA pink heat cure resin (Trevalon,
Preparation of the Master Die: Aluminum Dentsply India Private Limited. Gurgaon Haryana)
Master Die of dimension 65×10×3 mm3 (figure 1) Preparation of samples:-The heat cure denture
was fabricated using a Milling Machine in accordance base materials were dispensed and mixed following
with ISO 1567:1999, International Organization for manufacturer’s instructions. When the mix reached the
Standardization, Geneva, Switzerland, 1999 for Denture dough stage, the die was packed and a cellophane sheet
Base Polymers.18 was used as separating medium between the die and the
Indian Journal of Public Health Research & Development, January 2020, Vol. 11, No. 01 257
resin mix. After packing, the die was placed in a Kavo F: Load at fracture, L: Span length that was 50mm,
clamp which was subsequently placed in a hydraulic b: Width of the Specimen,h: thickness of the specimen.
press at 2000 psi for 5 mins. Overnight bench curing was
allowed and then the samples were placed in an acrylizer Calculation of Flexural Strength at Proportional
for long curing, bench cooled overnight and samples Limit:-FPL = 3F1L/2bh2
were removed from the die and finished with 100, 200, F1: Load at Proportional limit. The load at
400 and 600grit of sandpaper, followed by polishing proportional limit was determined from each load
with pumice deflection graph that was plotted for every specimen,L:
Storage in water: The samples were divided into Span length that was 50 mm,b: Width of the specimen,
six sub groups, three sub groups Ia, IIa, IIIa were used h: Thickness of the specimen.
as control. The other three sub groups Ib, IIb, IIIb were Calculation of Elastic Modulus: MOE=F2L3/4bh3d
weighed and stored in distilled water at 37⁰C and the
specimens were then subjected to flexural testing. F2: Load at any point on the straight line of the load/
deflection graph,L: Span length 50mm,b: width of the
Test for flexural properties: The specimens were specimen,h: Thickness of the specimen,d: Deflection
tested for ultimate flexural strength (MPa), flexural corresponding to F2.
strength at the proportional limit (MPa) and the elastic
modulus (MPa). Height and width of each specimen was Statistical Analysis: Data was analyzed using
recorded before testing. Dry specimens (control group) Statistical Package for Social Sciences (SPSS), version
were tested soon after they were prepared. For water 18.0 (SPSS Inc. Chicago IL). Mean (X) and Standard
immersed specimens, each specimen was taken out one Deviation (SD) was calculated for ultimate flexural
by one from water storage and placed on a 50 mm-long strength, flexural strength at proportional limit and
support for three point flexural testing. A vertical load modulus of elasticity.
was then applied at the mid-point of the specimen at a
crosshead speed of 5 mm/min on a load testing machine. For all the tests a p-value of <0.05 was considered
Load was applied until failure, and fracture load was statistically significant. Comparison of mean values
recorded in Newtons (N) (figure 3). was done using ANOVA with post-hoc Tukey’s test.
Comparison of mean before and after values were done
using student t test.
Results
Mean ultimate flexural strength (UFS) for group
Ia, Ib; IIa, IIb; IIIa, IIIb were compared using student
t test. There were significant differences in the values
of ultimate flexural strength among the dry and the wet
samples of each group/brands. (Table 1)
Table 1: Comparison of ultimate flexural strength (UFS) of dry and wet samples of each group/brands.
Table 2: Comparison of modulus of elasticity (MOE) of dry and wet samples of each group/brands.