Professional Documents
Culture Documents
Hamstrings:
lying leg curls 4 x 8 - 12
seated leg curls 4 x 8 - 12
standing leg curls 4 x 8 - 12
Lower back:
hyperextension 4 x 8 - 12
Calves:
standing calf raise 4 x 8 - 12
seated calf raise 4 x 8 - 12
Chest:
flat bench press or flyes 4x 8 - 12
incline bench press or flyes 4x 8 - 12
decline bench press or flyes 4x 8 - 12
cable crossovers or pec deck 4x 8 - 12
Abdominals:
hanging leg raises 4 x 8 - 12
(weighted) crunches 4 x 8 - 12
Shoulders:
barbell or dumbbell press 4 x 8 - 12
dumbbell lateral or front raises 4 x 8 - 12
bent-over lateral raises 4 x 8 - 12
Trapezius:
upright row or shrugs 4 x 8 - 12
Triceps:
standing dumbbell triceps extension 4 x 8 - 12
narrow grip barbell press 4 x 8 - 12
cable pushdown or dips 4 x 8 - 12
Upper back:
wide-grip pulldown 4 x 8 - 12
mid-grip pulldown 4 x 8 - 12
or one-arm dumbbell row
(lying) T-bar row 4 x 8 - 12
Biceps:
one-arm standing dumbbell curl 4 x 8 - 12
or seated concentration curl
seated incline dumbbell curl 4 x 8 - 12
or standing EZ barbell curl
Forearms:
palms-down barbell wrist curls 4 x 8 - 12
TRUE-NATURAL-BODYBUILDING.COM
Copyright 2008 True-Natural-Bodybuilding.com. All content is copyright protected.
Harris - Benedict Activity level is a value between 1.2 and 1.9 used to caluclate your maintenance calorie level (maintenanc
not so good method Warning: people on drugs (caffeine, ephedrine, thyroid hormones, steroids, DNP, etc.) may have values up
uses age 1.200 = Sedentary: little or no excercise and desk job
1.375 = Lightly active: light exercise / sports 1-3 days per week
kcal per day 1.550 = Moderately active: moderate exercise / sports 3-5 days per week
kcal per day 1.650 = Intense weight training program / sports 4-5 days per week
kcal per day 1.725 = Very active: intense exercise / sports 6-7 days per week
kcal per day 1.900 = Extra active: long and hard daily exercise / daily sports plus physical labor
00 kcal diet (vitamin-mineral intake in mcg) : Reference : http://en.wikipedia.org/wiki/Dietary_Reference_Intake
5,000 1,300 400 2 90,000 200 15,000
n-mineral intake in mcg) : Reference : http://en.wikipedia.org/wiki/Dietary_Reference_Intake
- 100,000 1,000 - 2,000,000 2,000 1,000,000
Vit B-5 Vit B-6 Vit B-9 Vit B-12 Vit C Vit D (IU) Vit E
229% 239% 118% 496% 182% 17% 68%
1,438 143 47 1 0 50 970
686 209 50 0 0 0 550
360 62 48 0 60,200 0 400
0 0 0 0 0 0 873
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
2,484 414 145 1 60,200 50 2,793
8% 28% 4% 49% 8% 0% 8%
49 18 0 0 900 0 10
1,071 111 15 2 0 0 30
0 0 0 0 0 0 0
60 38 10 0 0 0 210
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1,180 167 25 2 900 0 250
16% 9% 4% 42% 1% 0% 1%
1,076 870 12 1 0 0 0
1,342 145 9 0 0 0 0
573 175 63 0 89,200 0 780
0 0 0 0 0 0 1,746
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
2,991 1,190 84 1 89,200 0 2,526
us physical labor
ary_Reference_Intake
120 550,000 1,000,000 900 8,000 420,000 2,300
ary_Reference_Intake
- 3,500,000 2,500,000 10,000 45,000 770,000 11,000
Vit K Choline Calcium Copper Iron Magnesium Manganese
71% 70% 179% 190% 224% 108% 244%
0 251,100 53,000 102 1,830 12,000 38
8 26,500 107,000 377 2,430 82,000 2,135
0 12,400 20,000 44 200 20,000 42
4 10 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
12 290,010 180,000 523 4,460 114,000 2,215
400
Cholesterol (mg) Saturated fat (g) MonoUns fat (g) PolyUns fat (g) Sugars (g) Glycemic Index
210% 25% 53% 22% 40% 52
423 3 4 1 1 0
0 1 2 1 6 71
0 0 0 0 18 52
0 0 3 1 0 0
0 0 0 0 0 0
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
423 4 9 3 24 64
26% 53% 21% 37%
141%
0 0 0 0 12 53
10 0 0 0 25 33
0 1 1 0 2 10
0 0 0 0 0 0
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
10 1 1 0 39 41
57% 35% 8% 80%
3%
63 1 1 2 0 0
0 0 0 0 14 49
0 0 0 1 3 42
0 1 8 1 0 15
0 0 0 0 0 0
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
63 3 9 3 17 41
19% 60% 21% 18%
21%
0 0 0 0 10 42
6 0 0 0 15 33
0 1 1 0 2 10
0 0 1 1 0 65
0 0 0 0 0 0
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
6 2 2 1 27 48
35% 40% 26% 55%
2%
93 0 0 0 0 0
0 0 0 0 0 70
0 0 0 0 2 15
0 1 6 3 0 0
0 0 0 0 0 0
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
93 1 7 3 2 66
11% 60% 29% 2%
31%
0 0 0 0 22 52
10 0 0 0 25 33
0 1 1 0 2 10
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
10 1 1 0 49 42
55% 37% 8% 91%
3%
0 1 2 1 31 60
0 0 0 0 0 0
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 1 2 1 31 60
18% 53% 29% 40%
0%
28 1 0 0 12 30
0 0 0 0 0 41
0 0 0 0 0 0
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
0 0 0 0 0 -
28 1 0 0 12 37
96% 2% 2% 38%
9%
301
633 15 30 13 201 52
158%
Glycemic Load
262
0
29
11
0
0
-
-
-
-
-
41
12
8
0
0
-
-
-
-
-
-
20
0
8
31
1
0
-
-
-
-
-
40
5
5
0
14
0
-
-
-
-
-
24
0
56
1
0
0
-
-
-
-
-
57
14
8
0
-
-
-
-
-
-
-
23
47
0
-
-
-
-
-
-
-
-
47
4
8
0
-
-
-
-
-
-
-
12
262
rs of total carbs
Comments
0
0
Glycemic Index: 42 (boiled)
Contains lots of monounsaturated fatty acids
Drink at least 2 to 3 liter water per day.
0
0
0
0
0
0
0
0
0
Drink at least 2 to 3 liter water per day.
0
0
0
0
0
0
0
Drink at least 2 to 3 liter water per day.
0
0
0
0
0
0
0
Translation product name Price
0.00
eieren 0.00
brood, volkoren 0.00
sinaasappelsap 0.00
koolzaadolie 0.00
water 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
0.00
bananen 0.00
melk, mager 0.00
wei, concentraat 0.00
koolzaadolie 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
0.00
appelsap 0.00
melk, mager 0.00
wei, concentraat 0.00
haver, fijn poeder 0.00
koolzaadolie 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
0.00
sinaasappelsap 0.00
melk, mager 0.00
wei, concentraat 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
--------------- 0.00
0.00
TRUE-NATURAL-BODYBUILDING.COM
Gender (male / female) : male sex
Age : 50 years
Length (cm) : 183 cm = 6 ' 0.0 ''
Bodyweight (kg) : 100.0 kg = 221 lbs
Lean body mass (kg) : 90.0 kg = 198 lbs
Body fat % : 10.0 %
Activity level : 1.625 activity (value between 1.2 and 1.9)
Body Mass Index = 29.9 kg/m2 Katch - McArdle Mifflin - St. Jeor
Lean Body Mass Index = 26.9 kg/m2 best method good method
Metabolic Rate uses lean body mass uses age
Basal Metabolic Rate : 2314 kcal per day 1902 kcal per day
Maintenance : 3760 kcal per day 3090 kcal per day
Cut : -10% kcal 3384 kcal per day 2781 kcal per day
Bulk : +10% kcal 4136 kcal per day 3399 kcal per day
Target maintenance 3,760 Kcal grams per day grams per meal
Protein : 30% 1,128 kcal 282 gr 35 gr
Carbs : 50% 1,880 kcal 470 gr 59 gr
Fat : 20% 752 kcal 84 gr 10 gr
Time / Meal Product Quantity Unit Kcal Protein (g) Carbs (g) Fat (g)
07.30 (1) eggs 100.00 gr 143 13 1 10
Breakfast bread, whole-wheat 100.00 gr 247 13 41 3
orange juice 200.00 gr 94 1 22 0
canola oil 5.00 gr 44 0 0 5
water 300.00 gr 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
705 gr 528 27 64 19
Energy % 75 Kcal/100 gr 20% 48% 31%
% of Daily Required Amount 14% 10% 14% 22%
10.00 (2) bananas 100.00 gr 89 1 23 0
Morning meal milk, nonfat (skimmed) 500.00 gr 170 17 25 0
whey, concentrate 30.00 gr 122 24 2 2
canola oil 0.00 gr 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
Total 630 gr 381 42 49 3
Energy % 60 Kcal/100 gr 43% 51% 7%
% of Daily Required Amount 10% 15% 11% 3%
12.30 (3) tuna, canned in water 150.00 gr 192 35 0 4
Lunch pineapple, canned 100.00 gr 60 1 16 0
pasta, dry 100.00 gr 371 13 75 2
olives 100.00 gr 115 1 6 11
water 300.00 gr 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
Total 750 gr 738 50 96 17
Energy % 98 Kcal/100 gr 27% 52% 20%
% of Daily Required Amount 20% 18% 21% 20%
15.00 (4) apple juice 100.00 gr 46 0 11 0
Afternoon meal milk, nonfat (skimmed) 300.00 gr 102 10 15 0
whey, concentrate 30.00 gr 122 24 2 2
oats, fine powder 30.00 gr 116 3 21 2
canola oil 0.00 gr 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
Total 460 gr 387 37 49 5
Energy % 84 Kcal/100 gr 38% 51% 11%
% of Daily Required Amount 10% 13% 10% 6%
True-Natural-Bodybuilding.com
11/23/2023 707109497.xlsx Page 31
Target maintenance 3,760 Kcal grams per day grams per meal
Protein : 30% 1,128 kcal 282 gr 35 gr
Carbs : 50% 1,880 kcal 470 gr 59 gr
Fat : 20% 752 kcal 84 gr 10 gr
Time / Meal Product Quantity Unit Kcal Protein (g) Carbs (g) Fat (g)
17.30 (5) turkey, breast meat 150.00 gr 167 37 0 1
Dinner rice, white, medium-grain 100.00 gr 360 7 79 1
broccoli 100.00 gr 34 3 7 0
canola oil 10.00 gr 88 0 0 10
water 300.00 gr 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
Total 660 gr 649 46 86 12
Energy % 98 Kcal/100 gr 29% 54% 17%
% of Daily Required Amount 17% 16% 18% 14%
20.00 (6) orange juice 250.00 gr 118 2 28 0
Post-workout shake milk, nonfat (skimmed) 500.00 gr 170 17 25 0
whey, concentrate 30.00 gr 122 24 2 2
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
Total 780 gr 410 43 54 3
Energy % 53 Kcal/100 gr 41% 52% 6%
% of Daily Required Amount 11% 15% 12% 3%
21.00 (7) muesli, dried fruit and nuts 100.00 gr 340 10 78 5
Snack water 300.00 gr 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
Total 400 gr 340 10 78 5
Energy % 85 Kcal/100 gr 10% 79% 11%
% of Daily Required Amount 9% 3% 17% 6%
22.30 (8) quark, nonfat (curd cheese, froma 400.00 gr 251 48 12 1
Bed time meal cherries, sour, canned 100.00 gr 75 1 19 0
water 300.00 gr 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
--------------- 0.00 - 0 0 0 0
Total 800 gr 326 49 31 1
Energy % 41 Kcal/100 gr 59% 38% 4%
% of Daily Required Amount 9% 17% 7% 2%
Energy Protein Carbs Fat
TOTAL gram: 303 508 64
TOTAL Kcal: 3,758 Kcal 1,211 2,034 576
% of TOTAL Kcal: 32% 53% 15%
TARGET gram: 3,760 Kcal 282 470 84
DIFFERENCE [ TOTAL - TARGET ] gram: +21 +38 -20
DIFFERENCE [ TOTAL - TARGET ] Kcal: -2 Kcal +83 +154 -176
This is a printable result page of the full excel workbook. You can easily copy it into another workbook (copy/paste/paste-special-values).
Download the latest version of the complete True Natural BodyBuilding diet plan excel sheet
True-Natural-Bodybuilding.com
TRUE NATURAL PROTEIN ICE CRE
INGREDIENTS Function
Quantities in gram
cottage cheese, fat liquid base / protein
cottage cheese, fat-free liquid base / protein
bananas, frozen creamy texture / flavor / sweet
zucchini (courgette), frozen (with skin) ice crystals / texture
zucchini (courgette), frozen, peeled (without skin) ice crystals / texture
strawberries, frozen ice crystals / texture / flavor
blueberries, frozen ice crystals / flavor
whey concentrate, flavored (vanilla, cookies, coconut, mocha,
crystal chocolate, banana,
reducer / protein strawberry)
/ flavor
whey concentrate, unflavored crystal reducer / protein
whey isolate, flavored (vanilla, cookies, coconut, mocha,crystal reducer
chocolate, / protein
banana, / flavor
strawberry)
dextrose (glucose) crystal reducer / sweetener
whipping cream, 35% fat creamy texture
oats, fine powder (optional) flavor
coconut flour (optional) flavor
cocoa powder, dutch process flavor / color
instant coffee powder, decaffeinated (freeze-dried) flavor / color
peanut butter, powdered flavor
lemon juice flavor
guar gum thickener / texture
xanthan gum (key ingredient) thickener / texture
stevia extract (95%) sweetener
total weight (gr)
total kcal
kcal/100 gr (2 scoops of ice cream = 100 gr)
total protein (gr)
total carbs (gr)
total fat (gr)
blending time
Notes: I use a Nutri Ninja blender BL642EU (1500 watt) with a 2.1
40 40
25 25
25 25
12.5
1.20 1.20 1.20 1.20 0.80
2.00 2.00 2.00 2.00 1.20
0.80 0.40 0.80 0.40 0.60
669 669 669 669 680
370 521 521 658 430
55 78 78 98 63
69 64 64 63 64
14 53 15 53 39
3 6 22 22 2
4 x 35 sec 4 x 35 sec 4 x 35 sec 4 x 35 sec 3 x 35 sec
ingredients (whey, gum, stevia, and dextrose) well and put the powder blend in a glass bowl. Add the cottage cheese to the
blender BL642EU (1500 watt) with a 2.1-liter pitcher, Milbona cottage cheese (light), and Myprotein Impact whey protein (na
-natural-bodybuilding.com
Blueberry-Strawberry Chocolate
Delicious Low-Fat Delicious Low-Carb Ultra Delicious Ultra Low-Calorie Delicious Low-Fat
200 200
200 200 200
60 60 60
425 340
40
25 25 25
25 25
10 20
e cottage cheese to the powder blend in the bowl and mix with a tablespoon to a mass. Put all ingredients together in a Ninj
mpact whey protein (natural vanilla). If your whey protein powder already contains xanthan or guar gum (see ingredients list
Chocolate Coconut
Delicious Low-Carb Ultra Delicious Ultra Low-Calorie Delicious Low-Fat Delicious Low-Carb
200 200 200
200 200
60 60
400 315
425 340 400
40 40 40 40
40
25 25
25 25 25
10 20 20
20 30
ents together in a Ninja blender (1500 watt) in the following order from bottom to top: cottage cheese mass, frozen banana,
m (see ingredients list on the label) then add 0.4 g less xanthan gum to the powder blend. For stevia extract 0.2 gr = 0.5 mL
Coffee-Mocha
Ultra Delicious Ultra Low-Calorie Delicious Low-Fat Delicious Low-Carb Ultra Delicious
200 200 200
200 200
60 60 60
425 340 400 315
315
40 40 40 40
40
25 25 25
25 25 25
30
4 6 6 8
6 10 10 14
mass, frozen banana, frozen blueberries, frozen strawberries, frozen zucchini, whipping cream. Optional flavoring powders
40 40 40
40 40
25 25
25 25
10 14 14 18 10
4 6 6 8
onal flavoring powders (cocoa, coconut, peanut, oats, or instant coffee powder) are added in the middle of the frozen ingred
Creamy Cookies Peanut-Chocolate
Delicious Low-Fat Delicious Low-Carb Ultra Delicious Ultra Low-Calorie Delicious Low-Fat
200 200
200 200 200
60 60 60
425 340
340 400 315
40 40 40 40
40
25 25 25
25 25
20 20 30
4 6
10 14
dle of the frozen ingredients to minimize sticking to the pitcher wall. Mix at the highest blender speed until ready (3 or 4 times
Peanut-Chocolate Banana
Delicious Low-Carb Ultra Delicious Ultra Low-Calorie Delicious Low-Fat Delicious Low-Carb
200 200 200
200 200
60 40 100 40
400 315
425 340 400
40 40 40 40
40
25 25
25 25 25
6 8
14 18
until ready (3 or 4 times for 35 to 40 seconds: after each cycle, push down the powder that sticks to the wall of the blender p
Vanilla
Ultra Delicious Ultra Low-Calorie Delicious Low-Fat Delicious Low-Carb Ultra Delicious
200 200 200
200 200
100 60 60
40 40 40 40
40
25 25 25
25 25 25
e wall of the blender pitcher with a wooden spatula). The amount of ice cream in the blender should be about 1.1 liter. Put t
be about 1.1 liter. Put the ice cream in a container, close the container, and freeze for one day. Before serving, let the ice cr
e serving, let the ice cream soften so that it becomes scoopable by placing the container for 30-60 minutes in the refrigerato
inutes in the refrigerator or 15-30 minutes at room temperature.
How to use this Excel sheet
Before using this excel workbook, please read this page and watch the DEMO VIDEO: Flash Video (.swf)
Windows Media Video (.wm
For working conveniently with this large excel sheet it is recommended to go to Excel's full screen mode (View - Full Scree
All you have to do is go to the tab "Diet Plan" and fill out all yellow fields and select for each of your meals the food produc
Some fields require special attention:
Field C6: fill in your body fat percentage as measured for example with a body fat caliper.
C6 should be left empty of filled with "?" if you don't know your body fat percentage correctly.
Field C8: fill in your personal activity factor as explained in Field N1. Estimating your activity level (somewhere between
but when you have been counting your calories and monitoring your sports activities and physical labor for a w
Based on your gender, age, length, bodyweight, body fat % and activity level your daily caloric need is calculated accordin
If you don't have a reasonable estimate of your body fat % you should use the results in fields J5-J8, otherwise the results
In Fields H6 and J6 you find estimates of your maintenance caloric level, which is the amount of calories you need to eat e
If you want to lose weight (cut) you should eat less calories, and if you want to gain weigth (bulk) you should eat more calo
An efficient diet to lose weight (cut) should contain between 10 and 30% less calories than your maintenance level with a m
Field F7: fill in your preferred cut% to calculate how many calories you should eat if you want to lose bodyweigth. The re
An efficient diet to gain weight (bulk) should contain between 10 and 30% more calories than your maintenance level.
Field F8: fill in your preferred bulk% to calculate how many calories you should eat if you want to gain bodyweigth. The
Field C9: this is your target daily calorie intake which is one of the values calculated in fileds H6-H8 or J6-J8.
You can change the value in C9 by filling in fields C2-C8, by adjusting the values in F7 and F8, and by p
Field G9: fill in the number of meals you will eat per day.
Field B10: fill in which percentage of your total calorie intake should come from protein (30% recommended). Yes, this mu
Field B11: fill in which percentage of your total calorie intake should come from carbohydrates (50-55% recommended).
Field B12: fill in which percentage of your total calorie intake should come from fat (15-20% recommended).
Select for each of your meals the food products in the white drop down lists and input the quantities you eat.
You can add additional products yourself in the tab "Nutrition Table". The data can be found in the tab "8000 More Produ
The results (total calories, protein, carbohydrates, fat, vitamins and minerals) are automatically calculated and displayed in
The tab "Printable Report" contains a convenient summary report of your diet plan that can be printed on paper or copied
How to build an efficient diet plan to lose body fat and/or gain muscle m
As explained above fill in the yellow fields of the tab "Diet Plan" to obtain in Field C9 the right amount of calories that you
An efficient diet to lose body fat or to gain muscle mass should contain at least 6 meals per day (5 for females) more or les
Drink at least 2 to 3 liters of water per day. Drink more if you sweat a lot (warm weather, fysically very active, etc.)
Each meal should contain some vegetables, legumes or fresh fruits which are high in fiber, vitamines and minerals such as
broccoli, cabbage, carrots, cauliflower, cherries ,chicory, cucumber, eggplant, grapefruit, grapes, kale, kiwi fruit, lentils, lettu
peas, pepper, pineapple, plums, radishes, shallots, spinach, sprouts, strawberries, tomatoes and zucchini.
Each meal should contain some starchy carbohydrate foods such as whole-grain bread, brown rice, potatoes, yams, pasta
Each meal should contain some lean protein products (preferably from animal origin) such as chicken or turkey breast, egg
Nuts, soy and beans are some vegetable products that contain lots of protein. Protein powders (whey, casein and egg) are
Each meal should contain a small amount of fats, mainly unsaturated fats from fish or vegetable origin such as nuts, olives
Fresh, natural, unprocessed products (e.g. apples, tomatoes, steak, milk, potatos) are always better than processed food (
Choose foods that contain lots of fiber, vitamins and minerals and have a rather low glycemic index. Avoid sugar (sucrose)
Don't eat large amounts of carbohydrates and fat the last 2 hours before going to bed.
Drink at least one glass of water with every meal.
What else to do to lose body fat
A good diet is not sufficient to lose a significant amount of body fat permanently.
It should be combined with aerobic exercises (jogging, running, treadmill, bicycle, stationary bike, elliptical machine, rowin
And it should be combined with weight training to keep or increase your lean muscle mass while dieting.The more lean m
Do 20 to 60 minutes of aerobic exercises 3 to 6 times per week, keeping your heart rate at 130 (low intensity) to 170 (high
Do your cardio first thing in the morning before your breakfast, or right after your weight training workout.
Train with weights 3 to 6 times per week for maximum 60 minutes. Do 2 to 4 exercises per muscle group. Do 3 to 4 sets of
Any changes in diet or training program should be made gradually in small steps to ensure optimal results and prevent inju
Want to know everything about losing body fat and building lean muscl
Visit my free website: True-Natural-BodyBuilding.com
Learn about losing body fat: Losing Body Fat
Learn about building muscle mass: How to Get Big
Demo video: Flash Video (.swf)
Demo video: Windows Media Video (.wmv)
Flash Video (.swf)
Windows Media Video (.wmv)
creen mode (View - Full Screen).
of your meals the food products in the white drop down lists.
age correctly.
ty level (somewhere between 1.2 and 1.9) might be a bit tricky in the beginning,
ities and physical labor for a while you will be able to do it more accurately.
ric need is calculated according to 3 different methods. The results are displayed in colums H, J and L.
s J5-J8, otherwise the results in fields H5-H8 are the most accurate.
nt of calories you need to eat every day to maintain your bodyweigth.
bulk) you should eat more calories than your maintenance level.
our maintenance level with a minimum of 1200 kcal for a female and 1700 kcal for a male adult.
ant to lose bodyweigth. The result will be displayed in fields H7 and J7.
itamines and minerals such as apples, apricots, asparagus, bananas, beans, beets, blueberries,
pes, kale, kiwi fruit, lentils, lettuce, mushrooms, nectarine, onions, oranges, papayas, pears,
and zucchini.
wn rice, potatoes, yams, pasta, oats, couscous, sweet potato and cereals.
s chicken or turkey breast, egg whites, non-fat milk, non-fat cheese and yogurt, low-fat meat and fish.
ers (whey, casein and egg) are great substitutes.
able origin such as nuts, olives, olive oil, sunflower oil, flaxseed oil. A couple of egg yolks are also okay.
s better than processed food (e.g. apple pie, ketchup, sausages, ice cream, french fries, sugar or HFCS).
c index. Avoid sugar (sucrose), high-fructose corn syrup (HFCS), alcohol, saturated fat and cholesterol.
y bike, elliptical machine, rowing machine or stairclimber) to stimulate your metabolism and burn extra calories.
while dieting.The more lean muscle you have, the higher your metabolism will be throughout the day.
30 (low intensity) to 170 (high intensity) beats per minute to burn extra calories.
ing workout.
muscle group. Do 3 to 4 sets of 8-12 reps for each exercise. Increase the poundages as you get stronger.
ptimal results and prevent injuries.
Learn everything you need to know to become big and muscular in the shortest p
Definition TNBB Learn what TRUE Natural BodyBuilding exactly is and how it is defin
Nutrition Learn everything about how to optimize your nutrition for maximal m
Supplements Which supplements really work and how to use them.
Training Proven training principles for fastest possible muscle growth.
Equipment Which weight training equipment to use for optimal results.
Steroids The truth about anabolic steroids and other doping products.
Losing bodyfat How to reduce your bodyfat effectively and stay lean without losing m
Injuries How to prevent and recover from injuries.
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