CHAWANMUSHI

Page : 1 of 2 Amount of Portion : 10 portion

Date : 7/9/2021 Portion Size : 60 gram
Type of Dish : Appetizer Serving Temperature : Hot
Origin : Japanese Serving Tools : Appetizer Plate
NO METHOD QTY UNIT INGREDIENTS EXPLANATION
1 Prepare Mise en place
20 gr Kombu
50 gr Katsuobushi
615 ml Water
600 gr Egg Remove the eggshells carefully
from the top, wash the shells
45 ml Soy Sauce
30 ml Mirin Squish the Juice, from orange,
100 ml Citrus Juice lemon, lime
30 gr Lemon
5 gr Gelatin
100 gr Vermicelli Noodles
10 gr Viola Flower
10 gr Alfalfa microgreen
2 Simmering Make Dashi Put Water into saucepan, add
10 gr Kombu kombu, then put into stove
600 ml Water medium heat. Simmer for
about 10 minutes before
boiling.
3 Remove Kombu The Kombu from saucepan
4 Add 40 gr Katsuobushi Put into the saucepan, remove
from heat. Let it rest for
approximately 15 minutes.
5 Crack 600 gr Egg Crack egg carefully, put into
bowl
6 Mix 360 gr Egg Into a bowl, add all ingredients
400 ml Dashi and mix them together until
30 ml Soy Sauce well mixed.
7 Pour Eggshells Pour the mixture into eggshell
Mixture
8 Steam Chawanmushi Cook on the steamer for about
30 minutes. Then remove from
steamer, let it sit
9 Simmer Ponzo Sauce Mix all together in a saucepan,
150 ml Soy Sauce then simmer using low heat.
30 ml Mirin
10 ml Lemon Juice
 100 ml Dashi

CHAWANMUSHI

Page : 2 of 2 Amount of Portion : 10 portion

Date : 7/9/2021 Portion Size : 60 gram
Type of Dish : Appetizer Serving Temperature : Hot
Origin : Japanese Serving Tools : Appetizer Plate
NO METHOD QTY UNIT INGREDIENTS EXPLANATION
10 Mix 5 gr Gelatin Mix untill well blend
15 ml Cold Water
11 Add & Pour Gelatin Mixture Add Gelatin mixture inti ponzo
Ponzo Sauce sauce while still hot, stir, then
pour into mold. Let it sit.
12 Fry 100 gr Vermicelli noodles Fry untill it become stiff, fry for
2 minutes
13 Put 100 gr Vermicelli Fried Put into the plate as a base for
the chawanmushi
14 Garnish 10 gr Viola Flower Put the chawanmushi on top of
10 gr Alfalfa microgreen the vermicelli, add viola and
alfalfa to make it nice
15 Serve Chawanmushi Serve chawanmushi, add Ponzu
Ponzo Sauce Gelatin Gelatin on top.