What is Okonomiyaki?

Okonomiyaki (2 portions) Ganache cream (filing for 8 daifuku)

Okonomiyaki (お好み焼き: literally means ‘grilled as *< > is optional Dark chocolate 150g
you like it’) is a savory version of Japanese pancake, A: Heavy cream(Slatka pavlaka) 100g
made of flour, eggs, shredded cabbage, meat/protein. It is cake flour(meko oštro) 100g Butter 15g
topped with Okonomiyaki Sauce (similar to potato/corn starch 20g
Worcestershire sauce but thicker and sweeter), baking powder 5g Melt chocolate and butter by hot water or microwave. In
mayonnaise, katsuobushi (bonito flakes), and aonori a separate pot, bring slatka pavlaka to a boil. Add slatka
(green seaweed flakes). Although the dish is eaten across B: pavlaka separate into 3 times.
the country, Hiroshima and Osaka are said to be the egg 2 kom
origins of okonomiyaki and they each have different water 130ml Cacao cream (filing for 8 daifuku)
styles. Osaka style okonomiyaki is prepared much like a soy sauce 1 teaspoon whipping cream 50g
pancake. The batter and other ingredients are pan- fried sugar 1 teaspoon cacao powder 1 teaspoon
on both sides on either a teppan or a pan. With Hiroshima salt 4 pinches
style, ingredients are layered rather than mixed. The Mochi rice cover (outer portion, 8 small pieces)
layers are typically a thin fried batter, cabbage, pork, and C: glutinous rice flor 130g
optional items such as squid, cheese, etc, and noodles cabbage 160g cacao powder 8g
(yakisoba) are also used as a topping with fried egg. In spring onion 40g water 260g
Japan, there are a lot of restaurants specializing in this cheese 80g sugar 130g
dish and in many of these restaurants the dining tables are bacon(non-salted) ±120g salt 2 pinches
equipped with an iron griddle ("teppan"), and customers <corn 80g> potato/corn starch handful
are given the ingredients to cook the meal themselves.
Mix all the ingredients above in the order of A,B,C. How to make mochi-rice cover
1. add rice flour, cacao powder and the measured water
Toppings : in a pot and mix well.
Okonomiyaki Sauce (for about 350ml) mayonnaise, okonomiyaki sauce, <katsuobushi)>,
soy sauce 60g <aonori > 2. Cook on low heat. Keep mixing from the bottom while
worcestershire sauce 60g How to cook Okonomiyaki cooking. When you see no more liquid, keep cooking for
lemon Juice 40g
 Heat up a pan and spread vegetable oil. On low to another 2 mins or so. Remember to keep mixing
Sugar 75g
 medium heat, pour the batter into a circle on the pan. throughout the cooking time.
Tomato ketchup 140g
 Place bacon on the batter. Put cover, cook until the batter
ginger powder, garlic powder, chili solidifies other than central part. Flip the pancake and 3. Add sugar in quarters, again mixing well each time.
powder 4 pinches each cover again, cook until the batter is fully cooked. *better Place on a tray with sprinkled with potato starch. Use 40g
to check the centre of the pancake by a stick to see if it is of dough for wrapping 1 ball of Ganache cream and cacao


fully cooked before removing from the pan. cream.
*mix lemon juice and powders first and then add all the
other ingredients. Bring it to boil in a pot and stop heating
up shortly. What is daifuku?
Daifukumochi / Daifuku, is a traditional Japanese dessert
consisting of a small round mochi (glutinous rice cake)
stuffed with sweet filling, most commonly An / Anko,
which is a sweet red bean paste made from azuki beans. For rice flour and all kinds of Asian cooking ingredients,
Daifuku comes in many varieties such as with a fresh you may call Tanja at +381 62 280 794
strawberry inside, with chocolate cream, with ice cream
and so on.