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  • Queen Mary Help of Christians Educational Center: Submitted To: School Principal Date: July 15, 2019

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    Phoebe Magos
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    The document contains tables of specifications for the Technology and Livelihood Education (TLE) subject for grades 5 through 10 of Queen Mary Help of Christians Educational Center. Each table outlines the content areas to be covered, number of sessions, and breakdown of cognitive levels to be assessed (remember, understand, apply, analyze, evaluate, create) to total 50 items per grade level. The tables were prepared by TLE teacher Mr. John Harvey C. Magos and approved by the school principal.

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    QM TLE TOS-1

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    The document contains tables of specifications for the Technology and Livelihood Education (TLE) subject for grades 5 through 10 of Queen Mary Help of Christians Educational Center. Each table outlines the content areas to be covered, number of sessions, and breakdown of cognitive levels to be assessed (remember, understand, apply, analyze, evaluate, create) to total 50 items per grade level. The tables were prepared by TLE teacher Mr. John Harvey C. Magos and approved by the school principal.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    19 views6 pages

    Queen Mary Help of Christians Educational Center: Submitted To: School Principal Date: July 15, 2019

    Uploaded by

    Phoebe Magos
    The document contains tables of specifications for the Technology and Livelihood Education (TLE) subject for grades 5 through 10 of Queen Mary Help of Christians Educational Center. Each table outlines the content areas to be covered, number of sessions, and breakdown of cognitive levels to be assessed (remember, understand, apply, analyze, evaluate, create) to total 50 items per grade level. The tables were prepared by TLE teacher Mr. John Harvey C. Magos and approved by the school principal.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    QUEEN MARY HELP OF CHRISTIANS EDUCATIONAL CENTER

    San Francisco Street, Barangay Calahan, Cardona, Rizal


    Tel. No. 2135075

    Submitted to: School Principal


    Date: July 15, 2019

    Table of specifications for technology and livelihood education


    Grade 5

    Content Class Grade 5


    Sessions Remember Understan Appl Analyze Evaluate Creat Total Item
    Distribution
    d y e
    Physical 2 10 10 1-10
    Changes
    Emotional 1 5 5 11 -15
    Changes
    The Female 1 5 5 15-20
    Reproductive
    System
    The Male 1 5 5 20-25
    Reproductive
    System
    Factors to 1 5 5 25-30
    Consider in
    Choosing
    Clothes
    Different Kinds 2 5 5 10 30-40
    of Stains
    Steps in 2 10 10 40-50
    Laundering
    Clothes
    Total 10 20 15 15 50

    Prepared by:
    MR. JOHN HARVEY C. MAGOS
    TLE Teacher

    Checked and Approved by:

    MR. DAVE B. DE JESUS, LPT


    School Principal
    QUEEN MARY HELP OF CHRISTIANS EDUCATIONAL CENTER
    San Francisco Street, Barangay Calahan, Cardona, Rizal
    Tel. No. 2135075

    Submitted to: School Principal


    Date: July 15, 2019

    Table of specifications for technology and livelihood education


    Grade 6

    Content Class Grade 6


    Sessions Remember Understan Appl Analyze Evaluate Creat Total Item
    Distribution
    d y e
    Home 2 5 5 10 1-10
    Management
    The Importance 2 5 5 10 11 -20
    of Family
    Budget
    Preparing a 3 15 15 20 - 35
    Personal
    Budget
    Time and 1 5 5 35-40
    Activity Plan
    Basic Tools and 2 5 5 10 40-50
    Equipment for
    Sewing
    Total 10 15 10 10 15 50

    Prepared by:
    MR. JOHN HARVEY C. MAGOS
    TLE Teacher

    Checked and Approved by:

    MR. DAVE B. DE JESUS, LPT


    School Principal
    QUEEN MARY HELP OF CHRISTIANS EDUCATIONAL CENTER
    San Francisco Street, Barangay Calahan, Cardona, Rizal
    Tel. No. 2135075

    Submitted to: School Principal


    Date: July 15, 2019

    Table of specifications for technology and livelihood education


    Grade 7 – Commercial Cooking

    Content Class Grade 7


    Sessions Remember Understan Appl Analyze Evaluate Creat Total Item
    Distribution
    d y e
    Kitchen Tools 3 5 8 13 1-13
    Kitchen 3 5 8 13 14-26
    Equipment
    Knife Cuts 4 10 6 16 27-42
    Types of 2 8 8 43-50
    Cleaning
    Agents
    Total 12 28 22 50

    Prepared by:
    MR. JOHN HARVEY C. MAGOS
    TLE Teacher

    Checked and Approved by:

    MR. DAVE B. DE JESUS, LPT


    School Principal
    QUEEN MARY HELP OF CHRISTIANS EDUCATIONAL CENTER
    San Francisco Street, Barangay Calahan, Cardona, Rizal
    Tel. No. 2135075

    Submitted to: School Principal


    Date: July 15, 2019

    Table of specifications for technology and livelihood education


    Grade 8 – Electrical Installation and Maintenance

    Content Class Grade 8


    Sessions Remember Understan Appl Analyze Evaluate Creat Total Item
    Distribution
    d y e
    The Electron 2 7 7 1-7
    Theory
    Sources of 2 3 4 7 8 -14
    Electricity
    Electrical Tools 3 5 6 11 15-25
    and Equipment
    The Electrical 1 3 3 26 - 28
    Power System
    Parts of an 1 3 3 29-31
    Electrical
    Circuit
    Types of 1 4 4 32-35
    Circuit
    Ohm’s Law 4 15 15 36-50
    Total 14 25 10 15 50

    Prepared by:
    MR. JOHN HARVEY C. MAGOS
    TLE Teacher

    Checked and Approved by:

    MR. DAVE B. DE JESUS, LPT


    School Principal
    QUEEN MARY HELP OF CHRISTIANS EDUCATIONAL CENTER
    San Francisco Street, Barangay Calahan, Cardona, Rizal
    Tel. No. 2135075

    Submitted to: School Principal


    Date: July 15, 2019

    Table of specifications for technology and livelihood education


    Grade 9 - Cookery

    Content Class Grade 9


    Sessions Remember Understan Appl Analyze Evaluate Creat Total Item
    Distribution
    d y e
    Personal 1 3 3 1-3
    Entrepreneurial
    Competencies
    Kitchen Tools 3 5 5 10 4-13
    Kitchen 3 5 5 10 14-23
    Equipment
    Knife Cuts 2 3 3 6 24-29
    Classification 3 9 9 30-38
    of Appetizers
    Canapé’s 2 3 3 6 39-44
    Cocktails 1 3 3 45-47
    Relishes 1 3 3 48-50
    Total 16 31 6 13 50

    Prepared by:
    MR. JOHN HARVEY C. MAGOS
    TLE Teacher

    Checked and Approved by:

    MR. DAVE B. DE JESUS, LPT


    School Principal
    QUEEN MARY HELP OF CHRISTIANS EDUCATIONAL CENTER
    San Francisco Street, Barangay Calahan, Cardona, Rizal
    Tel. No. 2135075

    Submitted to: School Principal


    Date: July 15, 2019

    Table of specifications for technology and livelihood education


    Grade 10 - Cookery

    Content Class Grade 10


    Sessions Remember Understan Appl Analyze Evaluate Creat Total Item
    Distribution
    d y e
    Personal 1 3 3 1-3
    Entrepreneurial
    Competencies
    Physical 2 6 6 4 -9
    Structure
    Composition of 1 3 3 10 - 12
    an Egg
    Nutritive Value 1 3 3 13-15
    of an Egg
    Egg Quality 1 3 3 16-18
    Market Forms 1 3 3 19-21
    of an Egg
    Uses of Eggs 2 2 3 5 22-26
    Types of Fried 3 4 4 8 27-34
    Eggs
    Scrambled Eggs 3 4 4 8 35-42
    Poached Eggs 3 4 4 8 43-50
    Total 18 35 15 50

    Prepared by:
    MR. JOHN HARVEY C. MAGOS
    TLE Teacher

    Checked and Approved by:

    MR. DAVE B. DE JESUS, LPT


    School Principal

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