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    This document discusses valuation of restaurants. It defines a restaurant as a business that provides food service to customers in a dining area for payment. Restaurants can be located in areas like roads, transportation hubs, shopping complexes, parks, hotels and neighborhoods. They offer a variety of cuisines and service types including dine-in, takeaway and delivery. Factors that affect the value of a restaurant include its location, competition, demand, food/design quality, facilities and management capabilities. Valuation methods include profits and cost approaches. The document provides extra reading on automated restaurants with no wait staff.

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    This document discusses valuation of restaurants. It defines a restaurant as a business that provides food service to customers in a dining area for payment. Restaurants can be located in areas like roads, transportation hubs, shopping complexes, parks, hotels and neighborhoods. They offer a variety of cuisines and service types including dine-in, takeaway and delivery. Factors that affect the value of a restaurant include its location, competition, demand, food/design quality, facilities and management capabilities. Valuation methods include profits and cost approaches. The document provides extra reading on automated restaurants with no wait staff.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views15 pages

    Restaurant

    Uploaded by

    admfrds
    This document discusses valuation of restaurants. It defines a restaurant as a business that provides food service to customers in a dining area for payment. Restaurants can be located in areas like roads, transportation hubs, shopping complexes, parks, hotels and neighborhoods. They offer a variety of cuisines and service types including dine-in, takeaway and delivery. Factors that affect the value of a restaurant include its location, competition, demand, food/design quality, facilities and management capabilities. Valuation methods include profits and cost approaches. The document provides extra reading on automated restaurants with no wait staff.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 15

    APPLIED VALUATION

    RES651
    Valuation of Restaurant
    Restaurant
    What is a restaurant?
     The service of providing food to
    customers in a dining area for a payment
     The service is conducted in a professional
    manner
     The dining has a restaurant design with
    restaurant ambience
     Provided with restaurant facilities
     Labour intensive vs. capital intensive
    Restaurant
    Locations of restaurants
     Roads and highways
     Transportation terminals
     Shopping complexes
     Recreational and amusement parks
     Hotels
     Residential neighborhood
    Restaurant
    What are the types of dishes?
     Malay
     Chinese
     Indian
     Western
     Arabic
     Thai
    Restaurant
    Type of services
     Dine in
     Drive through
     Self service
     Buffet
     Take away
     Delivery
    Restaurant
    What are the factors affecting value?
     Location
     Supply / Competition
     Demand
     Food menus and presentation
     Design of restaurant
     Ancillary facilities
     Franchises
     Management Capability
    Restaurant
    Method of valuation
     Profits Method
     Cost Method
    Discussions
    Watch this links. Will you consider this as a restaurant?
    How are you going to value them?
    https://www.youtube.com/watch?v=phwK3tk1t94

    https://www.youtube.com/watch?v=DQ7L0lCu7D4

    Extra reading:
    https://payspacemagazine.com/tech/brand-new-dining-
    experience-top-5-automated-restaurants/

    https://restaurant.eatapp.co/blog/automation-in-
    restaurant-industry
    Restaurant
    Example of valuation

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