cabbage coleslaw

Cabbage coleslaw is an easy and simple coleslaw recipe with a

mayonnaise dressing.

Prep Time Total Time

15 mins 15 mins

Course: Side Dish Cuisine: World Servings: 2 Calories: 56kcal

5 from 5 votes
Author: Dassana Amit

Ingredients
• 2 cups shredded cabbage
• ¼ or ½ cup chopped spring onions (scallions or onions)
• ¼ to ½ cup grated carrot - optional
• 3 tablespoon Veg Mayonnaise eggless or vegan
• ½ teaspoon lemon juice or as required
• 1 teaspoon sugar or as required
• salt as required
• black pepper as required

Instructions
1. In a mixing bowl, take the mayonnaise first.
2. Then add the lemon juice, sugar, salt and pepper.
3. Stir and mix well.
4. Then add the cabbage and spring onions. mix again very well.
5. Serve or use the cabbage coleslaw in your sandwiches or burgers.
6. You can also refrigerate it for 2-3 days.

Notes
If you prefer, you can increase the quantity of the mayonnaise.

Nutrition
Calories: 56kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat:
1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 773mg | Potassium: 230mg | Fiber: 3g |
Sugar: 7g | Vitamin A: 2872IU | Vitamin B1 (Thiamine): 1mg | Vitamin B2 (Riboflavin): 1mg | Vitamin
B3 (Niacin): 1mg | Vitamin B6: 1mg | Vitamin C: 29mg | Vitamin E: 1mg | Vitamin K: 88µg | Calcium:
49mg | Vitamin B9 (Folate): 42µg | Iron: 1mg | Magnesium: 15mg | Phosphorus: 31mg | Zinc: 1mg

cabbage coleslaw - https://www.vegrecipesofindia.com/cabbage-coleslaw/