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    The document lists various fruits and vegetables and the months they are typically in season in Alaska. Apples are in season from late August to early September, while berries like blueberries and raspberries are available from late July through early September. Many vegetables like broccoli, cabbage, and carrots are grown during the summer but can be stored and remain available into the fall, winter, and sometimes spring depending on the item.

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    The document lists various fruits and vegetables and the months they are typically in season in Alaska. Apples are in season from late August to early September, while berries like blueberries and raspberries are available from late July through early September. Many vegetables like broccoli, cabbage, and carrots are grown during the summer but can be stored and remain available into the fall, winter, and sometimes spring depending on the item.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    61 views2 pages

    Whatfoodgrows Thematicunit

    Uploaded by

    api-697789214
    The document lists various fruits and vegetables and the months they are typically in season in Alaska. Apples are in season from late August to early September, while berries like blueberries and raspberries are available from late July through early September. Many vegetables like broccoli, cabbage, and carrots are grown during the summer but can be stored and remain available into the fall, winter, and sometimes spring depending on the item.

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    of 2

    What's in Season and When

     Apples, late August and early September


     Beans, late July through early September
     Beets, August, and September (available cold storage from local sources into
    spring)
     Blueberries, late July into early September
     Broccoli, June through September (available cold storage from local sources into
    winter)
     Brussels Sprouts, late August through September (available cold storage from
    local sources into winter)
     Cabbage, late July through September (available cold storage from local sources
    into December)
     Carrots, August and September (available cold storage from local sources into
    April)
     Cauliflower, July into September (available cold storage from local sources into
    winter)
     Celeriac/Celery Root, August and September
     Celery, August and September
     Cucumbers, June through September
     Currants, late July through early September
     Gooseberries, late August through early September
     Greens, late June through early September
     Green Onions/Scallions, late June through September
     Lettuce, late June through September
     Lingonberries, August into early September
     Onions, August, and September (available cold storage from local sources year-
    round)
     Peas, late July through early September
     Potatoes, late July through September (available cold storage from local sources
    year-round)
     Radishes, July through September
     Raspberries, late July into early August
     Rhubarb, August through October
     Rutabagas, August and early September (available cold storage from local sources
    into winter)
     Salmonberries, July and August
     Spinach, June into September
     Strawberries, July into September
     Summer Squash, July into early September
     Tomatoes, June through early September
     Turnips, August and September (available cold storage from local sources into
    spring)
     Winter Squash, September and October (available cold storage from local sources
    through winter
     Zucchini, July into early September

    Source:

    Watson, M. (2019, October 1). See what’s in season in Alaska. The Spruce Eats.
    https://www.thespruceeats.com/alaskan-seasonal-fruits-and-vegetables-2217158

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