Federal University Oye Ekiti

Department of Fisheries and Aquaculture

Course Tittle:

Fish Formulation Report

Lecturer in charge: Mr J. O Jimoh

Group 2
Group Members

Name Matric Number

1. BAMISAYE MARY OLUWAPELUMI FAQ/2019/1008

2. EGBUWALO DAVID OLUWADAMILARE FAQ/2019/1010

3. ADENIYI ESTHER OLUWADAMILOLA FAQ/2019/1003

4. FATUROTI KEHINDE ISAAC FAQ/2019/1014

5. SAKA AHMED OPEYEMI FAQ/2019/1022

6. AWE OMOWUMI AFOLAKE FAQ/2019/1005

7. ADEBO ADENIRAN SAMUEL FAQ/2019/1026

8. OGUNDUYILE DAMILOLA SUNMISOLA FAQ/2019/1017

Feed formulation is a critical process in animal nutrition that involves selecting and
combining various feed ingredients to meet the nutritional requirements of a target animal.
Developing an appropriate feed formulation is crucial for ensuring optimal growth, health,
and productivity in livestock, poultry, and aquaculture species.

Feed formulation takes into consideration the specific nutritional needs of the animals,
including their energy, protein, vitamin, mineral, and amino acid requirements. These
requirements vary depending on the species, age, weight, production stage, and
environmental conditions of the animals. By formulating a well-balanced diet, fish farmers
can improve feed efficiency, reduce production costs, and promote better overall animal
performance.

The process of feed formulation involves several steps.

Firstly, the nutritional requirements of the target animal are determined.
Next, a variety of feed ingredients are evaluated for their nutrient composition, availability,
cost, and palatability.

Once the ingredients are selected, the formulation mathematical models such as parson's
square can be used to calculate the precise amounts of each ingredient to achieve the
desired nutrient composition.
These models take into account both the nutrient requirements of the animals and the
nutrient content of the feed ingredients. The formulation process aims to meet the specific
needs of the animals while maintaining feed quality, digestibility, and taste.

Analytical methods, such as proximate analysis and amino acid profiling, can be used to
validate the nutrient content of the finished feed and ensure its compliance with the animal's
nutritional requirements.

By formulating a well-balanced diet, animal producers can optimize animal performance,

improve profitability, and promote sustainable agriculture practices.
Determination and calculation of used feed ingredients (using parson's square
method)

Feed ingredients used

● Maize
● Soybean
● GNC
● Fish Meal

Calculating The Feed Ingredients Using Parson's Square

Energy source

12.33/42.13 × 5 = 1.45kg

Protein Source

29.8/42.13 × 5 = 3.55kg
Feed Composition

Feed Ingredients Amount in kg

Maize(10.2%) 1.45

Fish Meal(65%) 1.76

Soybean(44%) 1.32

GNC(48%) 0.35

Vegetable oil 0.12

Proximate Analysis Results

Protein 35.62%

Moisture content 6.34%

Fat 14.26%

Carbohydrates 22.24%

Ash content 4.14%

Crude Fiber 3.00%

Fat 14.40%