Training Needs Assessment (TNA)

In Practicing Sustainable Agriculture

Questionnaire

Part I: Personal Data

Name (optional): Age: Gender:

Address:

Kind of crops/livestock that you raise:

Part II: Socio Economic Profile

Directions: Encircle the letter that corresponds to your answer.
1. Highest Educational Attainment:
A. Elementary level
B. Elementary graduate
C. High school level
D. High school graduate
E. College level
F. College graduate
G. Others(specify)

2. Number of the Family members

A. 3 and below members
B. 4-6 members
C. 7-10 members
D. 10 or more members

3. Current employment status

A. Part time job
B. Full time job
C. Self employed
D. Government worker
E. Retired
F. Others (specify)

4. Annual Household Income:

A. Below 20,000 php
B. 21,000 php - 30 000 php
C. 31,000 php - 40,000 php
D. 41,000 php – 50,000 php
E. 51,000 php above
5. Farm Size
A. Below 1 Hectare
B. 1 Hectare – 3 Hectare
C. 4 Hectare – 6 Hectare
D. 6 Hectare – 9 Hectare
E. 10 Hectare above

Part III: Training Need

Please indicate (circle or check) your training needs in the context of job
responsibilities on a scale of 1‐5 (1‐ least preferred, 5 ‐ Most preferred)

No. Topics Scale

1 Organic Farming Techniques 1 2 3 4 5
2 Composting 1 2 3 4 5
3 Crop Rotation 1 2 3 4 5
4 Natural Pest Control 1 2 3 4 5
5 Water Management 1 2 3 4 5
6 Efficient Irrigation Methods 1 2 3 4 5
7 Rainwater Harvesting 1 2 3 4 5
8 Water Conservation 1 2 3 4 5
9 Soil Health And Fertility 1 2 3 4 5
10 Importance Of Soil Testing 1 2 3 4 5
11 Soil Nutrient Management 1 2 3 4 5
12 Importance Of Proper Fertilization 1 2 3 4 5
13 Climate-Resilient Farming 1 2 3 4 5
14 Integrated Pest Management (IPM) 1 2 3 4 5
15 Marketing Techniques 1 2 3 4 5
16 Value-Added Processing 1 2 3 4 5
17 Sustainable Animal Husbandry Practices 1 2 3 4 5
18 Farm Financial Management 1 2 3 4 5
19 Budgeting 1 2 3 4 5
20 Financial Planning 1 2 3 4 5
21 Certification And Standards 1 2 3 4 5
22 Urban Agriculture 1 2 3 4 5
23 Rooftop Gardens 1 2 3 4 5
24 Container Gardening 1 2 3 4 5
25 Hydroponics 1 2 3 4 5
26 Proper Post-Harvest Handling 1 2 3 4 5
 27 Storage 1 2 3 4 5
28 Processing Techniques 1 2 3 4 5
29 Farm Business Planning 1 2 3 4 5
30 Ikaw Na Dungag Jilla or pwede nimo kuha.an or arrange 1 2 3 4 5
31 1 2 3 4 5
32 1 2 3 4 5
33 1 2 3 4 5
34 1 2 3 4 5
35 1 2 3 4 5
36 1 2 3 4 5
37 1 2 3 4 5
38 1 2 3 4 5
39 1 2 3 4 5
40 1 2 3 4 5
41 1 2 3 4 5
42 1 2 3 4 5
43 1 2 3 4 5
44 1 2 3 4 5
45 1 2 3 4 5
46 1 2 3 4 5
47 1 2 3 4 5
48 1 2 3 4 5
49 1 2 3 4 5
50 1 2 3 4 5
51 1 2 3 4 5
52 1 2 3 4 5
53 1 2 3 4 5
54 1 2 3 4 5
55 1 2 3 4 5
56 1 2 3 4 5
57 1 2 3 4 5
58 1 2 3 4 5
59 1 2 3 4 5
60 1 2 3 4 5

Part IV: Suggestion

1. What topics relate to Sustainable Agriculture you want to learn?
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2. If we conduct a seminar in your bangaray what topic do you want
to be focus?
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3. Other than Sustainable Agriculture, What specific training you want
to learn (eg. Poultry production)?
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