Professional Documents
Culture Documents
After studying this lesson and answering the questions in the exercises, you will be able to:
List the reasons that health agencies investigate reported outbreaks
List the steps in the investigation of an outbreak
Define cluster, outbreak, and epidemic
Given the initial information of a possible disease outbreak, describe how to determine
whether an epidemic exists
State the purpose of a line listing
Given information about a community outbreak of disease, list the initial steps of an
investigation
Given the appropriate information from the initial steps of an outbreak investigation,
develop biologically plausible hypotheses
Draw and interpret an epidemic curve
Given data in a two-by-two table, calculate the appropriate measure of association
E. coli
Control and prevention
Opportunity to learn (research opportunity)
Public, political, or legal concerns
Program considerations
Training
Scientific and investigative issues
Management and operational issues
outbreak epidemic
cluster
they
°
°
false-positive
passive surveillance
active surveillance
Identifying information
Demographic information
person
Clinical information
Reporter information
descriptive epidemiology
Time
epidemic curve
epi curve
Salmonella enterica
Drawing an epidemic curve.
x
Interpreting an epidemic curve.
log-normal
point-source epidemic
propagated epidemic
Control of
29
Communicable Diseases Manual.
x
—
Place
B. anthracis
Person
Yes
Not really
Visit my father and buy the locally produced ground beef
that he sells in his store
observed
expected
Retrospective cohort studies
risk
ratio relative risk
Salmonella
Ate beef
Ate be
Ate be
Statistical significance testing.
null hypothesis
alternative hypothesis
is
p-value
H1 x H0 x V1 x V2
Confidence intervals.
Case-control studies
odds ratio
Choosing controls.
bias
Odds ratios.
odds ratio
Salmonella
S.
Clostridium
botulinum
E. coli
E. coli
cohorted
An oral briefing for local authorities.
A written report.
Initial Case Definition Revised Case Definition
E. coli
E. coli
E. coli
—
Escherichia coli
—
Campylobacter jejuni
—
Escherichia coli Campylobacter jejuni