Professional Documents
Culture Documents
E S NP ND
REMAR
PROCEDURE RATIONALE (3) (2) (1) (0)
To prevent bacteria and spread of
1. Perform Hand Washing
the disease.
Cleaning removes germs, dirt, and
2. Make sure to clean and disinfect the surface
impurities from surfaces or objects.
3. Prepare the necessary materials:
- Feeding Bottle
- Milk Formula with scoop To make sure that all equipment is
- Measuring or Calibrated glass within reach to avoid time
- Funnel consumption.
- Sterilized Spoon and Spatula
- Water (Distilled)
4. Follow the manufacturer’s instructions for the To identify the ratio for preparing
water and milk ratio or Standard Formula. milk.
5. Measure the amount of water using the
Calibrated Glass (Measurement Glass) or by
To make sure that the measurement
using the baby's milk bottle. Pour the water into
of the water is accurate.
the glass if using a baby bottle for measurement
and transfer it to a glass.
6. Fill a scoop of milk based on the manufacturer's
instructions or 1 scoop for every 90ml.
Using an 8-figure method will
7. Mix thoroughly with a sterilized spoon using an
prevent the formation of bubbles or
8-figure method of mixing water and milk until the
foam in milk which prevents acid
milk powder is dissolved.
reflux or GERD.
8. Open the Feeding Bottle and with the use of a To prevent spills and prevent the
funnel, transfer the milk from the Glass to the
formation of bubbles or foam in milk.
Feeding Bottle.
To seal the feeding bottle and
9. Cover the Feeding Bottle using the Cap and
prevent bacteria/dust from entering
Nipple Holder.
the bottle.
10. Shake the Feeding Bottle using the 8-figure For thorough mixing of the milk
Method, Palm rolling method, side to side. powder and water.
11. Check the temperature of the Milk by dripping
To prevent burn into the mouth of
a little amount into the side of your wrist. It should
the baby
feel lukewarm, not hot.
Note: If the baby doesn't drink the milk yet, store Used formula milk can become
the milk in the refrigerator for about 2-3 hours. contaminated with bacteria after
Throw away any milk that has not been consumed feeding or not consumed within 2-3
after 2-3 hours or any leftovers. hours.
E S NP ND
REMAR
PROCEDURE RATIONALE (3) (2) (1) (0)
PICKING UP A NEWBORN/INFANT
To prevent bacteria and spread of
1. Perform Hand washing
the disease.
2. Make sure to remove any toys or debris on the To prevent any accidents or falls
floor before picking up the baby when performing the procedure.
Using a step stool will give the
3. Stand beside the bed or crib. If step stool is caregiver a wider and supported
available, place one of your foot to the step stool base and adds more room to
maneuver.
4. To pick up your baby, slide one hand under Holding the head and neck will
their head and neck and the other hand under
provide support and care especially
their bottom. Bend your knees to protect your
around the fontanelles.
back.
5. Once you’ve got a good hold, scoop up your Placing the baby closer to the chest
baby and bring them close to your chest as you helps hold the baby further and more
straighten your legs again. secure.
TYPES OF HOLD
CRADLE HOLD
1. With your baby horizontal at your chest level,
To provide wide support and hold
slide your hand from their bottom up to support
onto the baby
their neck.
2. Gently nudge the baby's head into the crook of To provide comfort to the baby's
your elbow. head
3. While still cradling their head, move your hand
To provide extra support
from the supporting arm to their bottom.
SHOULDER HOLD
1. With the baby's body parallel with your own, lift To help the body of the baby in an
their head to shoulder height. upright position
Placing the baby closer to the chest
2. Rest their head on your chest and shoulder so
and shoulder helps hold the baby
they can look out behind you.
further and more secure.
3. Keep one hand on their head and neck, and
To provide wide support and hold
your other supporting baby’s bottom. This position
onto the baby
may also allow the baby to hear your heartbeat.
BELLY HOLD
1. Lay your baby, stomach down, across your This position is helpful if the baby is
forearm with the head up toward your elbow. gassy and needs to be burped.
2. Their feet should land on either side of your
hand, angled closer to the ground so the baby is
at a slight angle.
LAP HOLD
1. Sit in a chair with your feet firmly on the ground With the use of a chair, it can
and place your baby in your lap. Their head promote comfort for the mother or
should be at your knees, face up. caregiver when holding the baby.
2. Lift their head up with both of your hands for
Lifting the head of the baby up will
support and your forearms under their body.
prevent pressure.
Baby’s feet should be tucked in at your waist.
UHA Caregiver Academy
H. Franco Bldg., Brgy. Tipolo, Mandaue City
E S NP ND
REMA
PROCEDURE RATIONALE (3) (2) (1) (0)
To prevent bacteria and spread of
1. Perform Hand Washing
the disease.
3. Prepare the necessary materials: To make sure that all equipment is
- Feeding Bottle with Milk within reach to avoid time
- Bib or Face towel consumption.
3. Pick up and cradle the baby with one hand and
To provide wide support and hold
arm, while supporting the baby against the body
onto the baby
or lap.
4. Make sure to sit on a comfortable chair or raise To provide ease and comfort during
the bed into Fowler's position. feeding
To prevent any milk from spilling
5. Place a bib or towel on the baby's neck and
onto the neck and chest of your
chest.
baby.
Using rooting reflex allows the
Caregiver or mother to determine
6. Perform a rooting reflex, either using your small
whether the baby is hungry or not
finger or the nipple of the Feeding Bottle.
and encourages baby to open their
mouth
7. When an infant opens their mouth, insert the
Feeding Bottle nipple.
To prevent any air or bubbles/foam
8. Hold the feeding bottle at an angle to from being sucked by the baby
completely fill the nipple with milk. during feeding which may cause
gastric problems.
9. Hold the feeding bottle carefully and not to
To prevent contamination.
touch the nipple.
10. During feeding, do not leave the baby To make sure that the baby is safe
unattended, maintain eye contact and remove any
during feeding.
distractions.
11. Discontinue feeding and remove the nipple
from the mouth of the baby once the baby slows
To prevent nausea/vomiting and
down, spitting out the nipple, closing the mouth,
aspiration pneumonia.
turning away from the feeding bottle or falling
asleep.
To help remove excess gasses from
12. After feeding, perform Burping Techniques
the stomach
Excellent (E) - 3pts Satisfactory (S) -2pts Needs Practice (ND) - 1pt Not Done (ND) - 0pt
Supervised by:
__________________________________
TVET Trainer’s Name
UHA Caregiver Academy
H. Franco Bldg., Brgy. Tipolo, Mandaue City
E S NP ND
REMAR
PROCEDURE RATIONALE (3) (2) (1) (0)
1. Perform Hand Washing. Allow the mother to To prevent bacteria and spread of
perform Hand washing as well. the disease.
2. Prepare the necessary materials: To make sure that all equipment is
- Pillow (For Support during feeding) within reach to avoid time
- Bib or Face towel consumption.
3. Assist the mother in picking up and holding the To provide wide support and hold
baby. Baby’s head should be at the breast level. onto the baby
4. Make sure the mother is sitting in a comfortable
position and well supported on the back. If the To provide ease and comfort during
mother is on a hospital bed, position the bed into feeding
Fowler's Position.
Adding a pillow below the baby helps
6. Prop up the baby with a pillow, if necessary and provide comfort for the mother
do not let the mother lean over toward the baby. during cradle hold. For adding bib or
Put a bib or towel to the neck and chest of your towel, this is to prevent any milk from
baby. spilling onto the neck and chest of
your baby.
7. Place mother's thumb and fingers around the To help easily latch the nipple
areola. Lift the nipple to the breast level. towards the baby's mouth
Using a rooting reflex allows the
8. Tilt the baby's head back slightly and perform a
mother to determine whether the
rooting reflex by tickling the baby's cheeks or lips
baby is hungry or not and
with the mother's nipple until the baby opens her
encourages the baby to open their
mouth wide.
mouth.
10. Tilt the baby's head forward facing the nipple. Taking the entire nipple will provide
Make sure the baby takes the entire nipple and at an effective sucking reflex onto the
least 1 1/2 inches of the areola in their mouth. baby's lips and mouth.
10. During feeding, do not leave the baby
To make sure that the baby is safe
unattended, maintain eye contact and remove any
during feeding.
distractions.
11. Discontinue feeding once the baby slows
down, spitting out the nipple, closing the mouth, To prevent nausea/vomiting and
turning away from the feeding bottle or falling aspiration pneumonia.
asleep.
To help remove excess gasses from
12. After feeding, perform Burping Techniques
the stomach
Excellent (E) - 3pts Satisfactory (S) -2pts Needs Practice (ND) - 1pt Not Done (ND) - 0pt
Supervised by:
__________________________________
TVET Trainer’s Name
UHA Caregiver Academy
H. Franco Bldg., Brgy. Tipolo, Mandaue City
Infant Burping
Procedure Checklist 1.4
Supervised by:
__________________________________
TVET Trainer’s Name
Supervised by:
__________________________________
TVET Trainer’s Name
UHA Caregiver Academy
H. Franco Bldg., Brgy. Tipolo, Mandaue City
Infant Bathing
Procedure Checklist 1.7
Excellent (E) - 3pts Satisfactory (S) -2pts Needs Practice (ND) - 1pt Not Done (ND) - 0pt
Supervised by:
__________________________________
TVET Trainer’s Name