Did you know that honey never spoils?

Archaeologists have unearthed pots of honey

in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.
The natural composition of honey, with its low water content and acidic pH, creates
an environment that inhibits the growth of microorganisms. This remarkable quality
has made honey a staple in human diets for centuries and a fascinating subject for
scientific inquiry.