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DOMESTIC GARDENS
Fruit and Vegetable Gardens
It is often said that Neolithic food production commenced with sowing wild grain. It may
also have begun with the cultivation of fruit and vegetables: they benefit from protective
enclosures and require more intensive care than grain, including the classic horticultural
activities of weeding and watering. The ancient Egyptians grew vegetable crops which
must have been protected from animals. Nothing survives of these enclosures but
horticultural activities are recorded from early times.
Domestic Gardens
The New Kingdom (1550-1070BC) craftsmen's village of Deir el
Medina at Luxor is an atypical example. Its craftsmen made the
fabulous tombs in the Valley of the Kings and their homes were
in the desert. All water was carried to the village and there was
none to spare for gardens. For reasons of security, it was a
tightly-walled settlement with a single gate, narrow streets and
tiny rooms. Kitchens were un-roofed and stairs led to flat roofs
used for sleeping in hot weather. In the Nile valley, the typical
dwelling was a walled enclosure, part-roofed and part-open.
Poorer people suspended a roof between their garden walls.
Richer people had free-standing one-, two- or three-storey The New Kingdom (1550-1070BC)
houses within walled enclosures. Ceilings were flat or brick- craftsmen's village of Deir
arched. Flat roofs often had a parapet and logia. Columns and
roof-beams were made from timber, which was scarce. Open
courts were usually on the north side of dwellings, for shade. A
pool, rectangular or T-shaped, was the first luxury of such a
space. Wealthy families would have several courts, several pools
and areas for different kinds of plant. The living area would
often be shaded by a grape vine on a pergola.
PALACE GARDEN
Though larger, palace gardens were used in a similar manner to domestic gardens. Most
were built of mud brick and have disappeared. A few were made in stone.
Garden courts in the pharaohs palace for official gatherings, receptions and relaxation.