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    DOMENS, MARCO L.
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    The document contains a multiple choice test about fish salting preservation. It asks questions about the name of the process of preserving fish to increase shelf life, the name for fish as a "poor man's food", and the correct steps in the process of fish salting preservation, which include placing salt on the bottom of the container, packing fish in layers and sprinkling salt, making a brine solution, and soaking and draining the brined fish.

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    DEMO QUIZ

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    The document contains a multiple choice test about fish salting preservation. It asks questions about the name of the process of preserving fish to increase shelf life, the name for fish as a "poor man's food", and the correct steps in the process of fish salting preservation, which include placing salt on the bottom of the container, packing fish in layers and sprinkling salt, making a brine solution, and soaking and draining the brined fish.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    3 views2 pages

    Demo Quiz

    Uploaded by

    DOMENS, MARCO L.
    The document contains a multiple choice test about fish salting preservation. It asks questions about the name of the process of preserving fish to increase shelf life, the name for fish as a "poor man's food", and the correct steps in the process of fish salting preservation, which include placing salt on the bottom of the container, packing fish in layers and sprinkling salt, making a brine solution, and soaking and draining the brined fish.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Republic of the Philippines

    MARIKINA POLYTECHNIC COLLEGE


    Sta. Elena, Marikina City

    Bachelor of Technical Vocational Teacher Educator

    Name:___________________________ Year&Section________________________

    Multiple Choice:

    Direction: Read and understand the following questions carefully. Choose and encircle the letter of the best answer.

    1. What do we call to the process that have done to fish to increase shelf lives?
    a. Fish preservation
    b. Methods of fish preservation
    c. History of fish salting preservation
    d. Process of fish salting preservation

    2. What do we call to the poor man’s food?


    a. Fish preservation
    b. Methods of fish preservation
    c. History of fish salting preservation
    d. Process of fish salting preservation

    3. What is step 2 for Process of Fish Salting Preservation?


    a. Place a layer of salt on the bottom of container
    b. Pack fish in layer, sprinkle salt on each layer
    c. Put enough salt on top of the fish
    d. Remove the internal organs of the fish

    4. What is step 5 for Process of Fish Salting Preservation?


    a. After soaking, remove the brined fish and allow to drain
    b. Place a layer of salt on the bottom of container
    c. Put enough salt on top of the fish
    d. Pack fish in layer, sprinkle salt on each layer

    5. What is step 3 for Process of Fish Salting Preservation?


    a. Place a layer of salt on the bottom of container
    b. Pack fish in layer, sprinkle salt on each layer
    c. Make a brine solution with 2 cups of water and 1/4 of salt, mix it well
    d. After soaking, remove the brined fish and allow to drain

    Republic of the Philippines


    MARIKINA POLYTECHNIC COLLEGE
    Sta. Elena, Marikina City

    Bachelor of Technical Vocational Teacher Educator

    Name:___________________________ Year&Section________________________

    Multiple Choice:

    Direction: Read and understand the following questions carefully. Choose and encircle the letter of the best answer.

    1. What do we call to the process that have done to fish to increase shelf lives?
    a. Fish preservation
    b. Methods of fish preservation
    c. History of fish salting preservation
    d. Process of fish salting preservation

    2. What do we call to the poor man’s food?


    a. Fish preservation
    b. Methods of fish preservation
    c. History of fish salting preservation
    d. Process of fish salting preservation

    3. What is step 2 for Process of Fish Salting Preservation?


    a. Place a layer of salt on the bottom of container.
    b. Pack fish in layer, sprinkle salt on each layer.
    c. Put enough salt on top of the fish.
    d. Remove the internal organs of the fish

    4. What is step 5 for Process of Fish Salting Preservation?


    a. After soaking, remove the brined fish and allow to drain.
    b. Place a layer of salt on the bottom of container.
    c. Put enough salt on top of the fish.
    d. Pack fish in layer, sprinkle salt on each layer.

    5. What is step 3 for Process of Fish Salting Preservation?


    a. Place a layer of salt on the bottom of container.
    b. Pack fish in layer, sprinkle salt on each layer.
    c. Make a brine solution with 2 cups of water and 1/4 of salt, mix it well.
    d. After soaking, remove the brined fish and allow to drain.

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