PALE A L E & BITTER RECIPES

PALE A L E & BITTER RBCIPBS 171

ROBINSONS OLD STOCKPORT ROBINSONS OLD TOM

*
A beer with a refreshing taste of malt, hops and citrus fruit; A full-bodied dark beer with malt, fruit and chocolate in the aroma.
a fruity aroma and a short, dry finish. Not much 'old' about A delightfully complex range of flavours includes dark chocolate. Full
it at 1035 though; I doubt if it gets to see a Sunday. maltiness, port and fruit tastes lead to a long, bitter-sweet aftertaste.

ORIGINAL GRAVITY ORIGINAL GRAVITY

1035 1080

19 l i t r e s 23 litres 25 litres 19 l i t r e s 23 l i t r e s 25 litres

Pale Malt (grams) 2590 3140 3410 Pale Malt (grams) 5440 6580 7160
Crystal Malt (grams) 205 250 270 Crystal Malt (grams) 455 550 595
W h e a t Malt (grams) 145 180 195 W h i t e S u g a r (grams) 455 550 595
B l a c k Malt (grams) 21 25 27 C h o c o l a t e Malt (grams) 155 185 205

Start of Boil Start of Boil

N o r t h d o w n H o p s (grams) 25 30 33 Whitbread Golding H o p s (grams) 3 6 43 47
Golding H o p s (grams) 23 28 30
L a s t T e n IVlinutes o f B o i l
Golding H o p s (grams) 10 11 L a s t T e n IVlinutes o f B o i l
Irish M o s s (grams) Golding H o p s (grams) 19 23 26
Irish M o s s (grams) 3 3 3
Total liquor (litres) 26.3 31.9 34.6
M a s h liquor (litres) 7.4 Total liquor (litres) 24.9 35.6 38.6
M a s h liquor (litres) 15.1 18.3 19.8

M a s h schedule 66°C (15rF), 9 0 minutes

B o i l t i m e 9 0 minutes IVIash s c h e d u l e 6 6 ° C (151°F), 9 0 minutes
Final g r a v i t y 1009 B o i l t i m e 9 0 minutes
A l c o h o l c o n t e n t (ABV) 3 . 4 % Final g r a v i t y 1016
B i t t e r n e s s u n i t s (EBU) 3 0 A l c o h o l c o n t e n t (ABV) 8 . 5 %
C o l o u r (EBC) 2 7 B i t t e r n e s s u n i t s (EBU) 3 5
C o l o u r (EBC) 9 9

N . B . Beware, the grist will be a tight fit in the average mash tun.

IVIalt e x t r a c t v e r s i o n - Replace t h e pale malt w i t h t h e appropriate quantity of pale-

c o l o u r e d , p r e m i u m - g r a d e malt extract a n d b r e w using t h e malt extract b r e w i n g m e t h o d .

19 litres 23ntres 2? j ' l ™ *

mrBiract 'symp ( g r a r i i s ) ' " 4 1 6 0 _ _ 4§40 5370
or
Dried Malt Extract (grams) 3570 4240 401H