GERMINATION RATE OF TOMATO (SOLANUM LYCOPERSICUM) SEED ON

DIFFERENT
TYPE OF SOIL

Joanna O. Libunao

Bachelor of Science in Agricultural and Biosystems Engineering

College of Engineering
Isabela State University - Echague

INTRODUCTION

Background of the Study

Tomato, scientifically known as Solanum lycopersicum, is a popular fruit that is widely

consumed and cultivated around the world. While commonly mistaken as a vegetable due to
its culinary uses, it is botanically classified as a fruit because it develops from the ovary of a
flowering plant and contains seeds. Tomatoes are known for their vibrant red color, juicy
texture, and rich flavour, making them a versatile ingredient in various cuisines.

The tomato has a fascinating history that spans several centuries. Native to western South
America, it is believed that tomatoes were first domesticated by the indigenous peoples of
Mexico and Central America around500 BC. The Aztecs and Mayans were among the early
civilizations that cultivated and consumed tomatoes. The word "tomato" itself is derived from
the Nahuatl (Aztec language) word "tomatl.”

Tomatoes were introduced to Europe by Spanish explorers in the16th century. Initially, they
were grown as ornamental plants due to their attractive appearance, but their culinary
potential was soon recognized. However, there was initial scepticism and even fear
surrounding tomatoes in Europe. Some believed they were poisonous, while others
associated them with nightshade, a toxic plant in the same family. It wasn't until the 18th
century that tomatoes gained widespread acceptance and became a staple in European
cuisine.

Tomatoes are not only delicious but also packed with essential nutrients. They are an
excellent source of vitamins A, C, and K, as well as potassium and dietary fibre. Tomatoes
also contain beneficial antioxidants such as lycopene, which has been linked to various
health benefits, including reducing the risk of certain cancers and heart disease. Additionally,
they are low in calories and fat, making them a healthy choice for those watching their
weight.

Statement of the Problem

The study’s goal is to determine the germination rate of tomato through the different types of
soil.

This study aims to evaluate and seeks to answer the following questions.
 1. Determine the effect of different soil types on the germination rate of tomato seeds.
2. Assess the impact of soil composition on tomato seed germination.

3. Investigate the influence of soil moisture on tomato seed germination.

Scope and Limitations of the Study

It will involve conducting experiments using various types of soil, such as loam, clay, sandy,
and a control group with a standardised soil composition. The study will focus on measuring
the germination rate, which refers to the percentage of seeds that successfully sprout and
develop into seedlings within a specified time period. And focus solely on the effect of soil
composition on germination rate and may not account for other environmental factors that
can influence seed germination, such as temperature, light, and moisture levels. These
factors may vary and affect the results differently in different locations and seasons.

Time and Place of the Study

The study was conducted from November 30 to December 5 2023 at the College of
Engineering, Isabela State University - Echague, San Fabian, Echague Isabela.

Review of Related Literature

The Literature and studies cited in this chapter tackle the different concepts, understanding
and ideas, generalization or conclusion and different development related to the germination
rate of tomato, and which serves as a researcher guide in developing the paper. This
Chapter consists of the Foreign Literature, Foreign Studies, Local Literature, Local Studies,
and Synthesis of Literature and Studies.

Foreign Literature

References:
National Center for Biotechnology Information. (2021). Solanum lycopersicum.
https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=40812.

Smithsonian Magazine. (2013). A Brief History of the Tomato.

https://www.smithsonianmag.com/arts-culture/a-brief-history-of-the-tomato-15910436/

Harvard T.H. Chan School of Public Health. (2021). Vegetables and

Fruits.https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/vegetables-and-frui
ts/

Medical News Today. (2021). Tomatoes: Health Benefits, Nutritional Information.

https://www.medicalnewstoday.com/articles/273031