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7 THE PH SCALE:
The Danish chemist Soren Sorensen in 1909 proposed pH which is used to express the
molar hydronium (H3O+) concentration.
The term PH is derived from the French puissance d'hydrogène (power of hydrogen)
and it is defined as the negative logarithm of hydronium or hydrogen ion concentration:
Rearranging this equation to isolate the hydrogen ion molarity yields the equivalent
expression:
Hence 𝐏𝐇 + 𝐏𝐎𝐇 = 𝟏𝟒
Table 1.2: Summary of relations for acidic, basic and neutral solutions
Acidic H3O+ > OH- pH < 7
Example 1:
Solution
a.
b.
c. ,
Example: 2
Solution
First, calculate the [H3O+] from the [OH-], and then take the negative logarithm of
[H3O+] to convert to pH
a.
b. ,
c. ,
Example 3:
a) pH = 2.3
b) pH=3.5
c) pH =9.6
solution
a. [H3O+] =
b. [H3O+] =
c. [H3O+] =
Example 1:
Step 2: Use the stoichiometric coefficient of the H,O* in the dissociation equation and multiply to
the given concentration of the acid.
Example 2:
Solution:
Step 2: Use the stoichiometric coefficient of the OH in the dissociation equation and multiply to
the given concentration of the base.
[H3O+] = [OH]\𝐊𝐖
[H3O+] =
Examples of acid-base indicators include litmus paper, phenolphthalein, and methyl orange.
A Universal Indicator is a mixture of indicators which give a gradual change in color over a wide
pH range - the pH of a solution can be approximately identified when a few drops of universal
indicator are mixed with the solution.
1.9 SALT
A salt is defined as the ionic compound that results from a neutralization reaction between an acid
and a base. As such, salts are composed of cations (positively charged ions) and anions (negatively
charged ions).
When an acid neutralizes a base, an ionic compound called a salt is formed. Salt solutions can be neutral,
acidic, or basic, depending on the acid-base properties of the constituent cations and anions.
Salts play crucial role in daily life; there are several varieties of salts. Sodium chloride (NaCl) is
the most common type of salt in our lives. It is commonly known as table salt.
Properties of Salt