Professional Documents
Culture Documents
NUTRITION
NUTRITION
Plant-based Diet:
Practice portion control and avoid overeating. Stop eating when you are 80% full.
3. Legumes as a Staple:
4. Healthy Fats:
Consume healthy fats from sources like olive oil, nuts, and seeds.
6. Community Engagement:
Foster strong social connections within your community. Spend time with family and
friends regularly.
7. Sense of Purpose:
8. Stress Reduction:
Prioritize and maintain strong family bonds. Spend quality time with your loved
ones.
11. Non-Smoking:
Engage in cultural and community activities to stay connected with your heritage.
15. Outdoor Time:
Spend time outdoors and in nature regularly for mental and physical well-being.
Minimize the consumption of processed foods and opt for whole, unprocessed
options.
Practice mindful eating, paying attention to the flavors and textures of your food.