F&B Workshop assignments

Activity-1 (Mr. Abhijay Singh Solanki)

Submit a concept in teamwork: 3 teams | 3 Team leaders| 3 business models

Applying the above presentation points.

KEY POINTS TO COVER

Concept: Branding / Business model.

How? Draw an execution plan.

When? Plan a launch season and justify it.

Sustenance model: To be elaborated and defined.

Activity 2: (Ms. Ankita Sarkar)

Work in a group of 3 (or individually). Each group comes up with a list of ideas that they think can be
adapted in below segments

Travel Agents

Restaurants

A Hotel catering to mid segment clients and business travelers and local guests nearby

A resort catering to Indian travelers with higher ADR for vacations

Activity 3 (Individual)

The last session with Mr. Hishal Datwani was on branding. Every one of you needs to write down a
synopsis in about 500-600 words about your understanding of that session. I

 All the assignments will be mailed to the concerned speakers and they shall be marking you out
of 10, which shall be narrowed down to required marks as per your workshop norms.
 Please ensure that every student (even working in group) creates a single PDF and uploads/
turns in against their name in MS teams assignment link