List of F&B equipment for journal.

Crockery and their sizes and use

 Full plate
 Half plate
 Quarter plate
 Soup plate
 Soup cup
 Soup bowls
 Breakfast cup
 Teacup and saucer
 Demitasse and saucer

Glassware (Tumbler, footed ware, and stem ware)—approx range of capacity (in Ounces) and use

 Old-fashioned
 Rock glass
 Highball
 Collins
 Roly poly
 Pony tumbler
 Brandy balloon
 Beer goblet
 Water goblet
 Red wine glass
 White wine glass
 Champagne flute
 Champagne tulip
 Champagne saucer
 Cocktail glass
 Martini glass
 Paris goblet
 Margarita glass
 Sour glass
 Slim jim
 Sherry Elgin
 Sherry copita
 Pilsner glass
 Beer (Dimple)
 Liqueur glass
 Shot glass
 Port glass
Flatware and cutlery—use

 Soup spoon
 Dessert spoon and fork (AP knife and fork)
 Service spoon and fork
 Teaspoon
 Coffee spoon
 Egg spoon
 Side knife
 Fish knife and fork
 Steak knife
 Fruit knife and fork
 Large knife and fork (Joint knife and fork)
 Sundae spoon
 Ice-cream spoon