OF

TABLE SERVICE
Dessert plates 7-8”
For serving dessert
Side plates or bread plates 6“
For serving bread and butter
Saucer 4”
Under liner for coffee
Cream and milk container
For cream and milk used in
coffee
 Sugar container- Container for sugar
used
 Coffee Pot – Container for freshly
brewed container
 Tea Pot- for steeping tea leaves or
herbal mix
 Soup bowl – for cream soup like cream
of chicken, mushroom, etc.
 Cups and saucer- for serving coffee
 Salt and pepper shaker- small
container for salt and pepper
 Soup tureen- for serving of stew
Demitasse cup- for espresso
single and black coffee.
Tea cup- for serving tea.
Bouillon cup – for clear soup like
consommé royal, served with under
liner.
oil and vinegar container –
small container for oil and vinegar.
Sauce boat- for gravy and other
sauces.
Red wine glass- for red wine like
pinot noir merlot
White wine glass - for white
wine like chardonnay, fume blanc.
Water goblet-use for water
Hi ball glass/juice glasses –
use for juices soft drinks and
other beverages.
Collins glass- for
collins like tom collins, john
collins, and long drinks.
Pilsner glasses/ iced
tea glasses – for iced tea
,beer like san miguel beer and
budweiser
Steak knife- for steak

Butter knife- also for

butter
Dinner knife – for main
course
Dinner forks- for main course
Salad knife – for salad
Fish knife- for fish appetizer
like smoked salmon
Fish fork- for fish appetizer
Dessert fork- for dessert
Cocktail forks- for sea foods
cocktails like mango prawn delights,
shrimp cocktail, shrimp pomelo.
Service fork- for serving dishes
Oyster fork – for sea foods
appetizer like snails, muscles and
shellfish.
Service spoon- for serving or
dishing out food
Soup spoon- for soup. A larger
one is for cream soup, and the
smaller one is clear soup like
onion soup, consommé royal,
bouillon
Dessert spoon- for dessert
Tea spoon- for coffee or dessert
Service tray
Silver platters
Round bar trays
Tooth pick holders
Peppermill
Food tongs
Sauce ladles
Cake server
Water pitcher
Plate cover (Room service )
Ice buckets with tong
 Other
accessories
Menu folders
Other pads
Bill folder/change tray
Waiter station /cabinet
Tray stand (optional)