Glassware:

MUG

For hot drinks service. It is currently used for the service of soft drinks.

COLLINS GLASS

For the service of mixed, refreshing and being needs to be solved.

OLD FAHISON GLASS

For the drink service, on the rocks

CAÑA GLASS

For the pure aguardientes service

FLUTE GLASS

For the foam wine service

For wine service, size is determined by the type of drink:

1 the largest water
2 Red wine glass
3 pink wine glass
4 white wine glass

BALON GLASS

For the service of brandies

MARGARITA GLASS

For the mixed drinks service indispensable, the Margarita cocktail

margarita
COCTEL GLASS

For mixed beverage service

SHERBET GLASS

Slush elaborated based water and citric fruits

HURRICANE GLASS

For the service of tropical drinks or refresh drinks.

CORDIAL GLASS

For the service of digestive drinks - liquors and creams

Cutlery:
Knives

A B C D E F G H I J K L

A: Steak knife- used for bone meat service

B: Main course knife- for the service of main course
C: Fish knife-for share the fish
D: Fruit knife- used for fruit service or cold entries.
E: Butter knife- used for spread the butter.
F: Main course forks- it is for eat the main course
G: Fish fork- for eat the piece of fish.
H: Fruit fork-
I: Ice cream spoon-
J: Main course spoon-
K: Desert spoon-
L: Espresso spoon-