BACKGROUND OF THE STUDY

In today's time, people tend to appreciate "Unli" or Unlimited options,

indicating a preference for more choices and greater value for their money. This

could be a reason for the popularity of Unlimited offers in various sectors such as

food, Internet, Etc. In this study, I created an Unlimited Food System. -The program

represents an ordering system for a restaurant named "Kainan Kala Berting." It

enables customers to view or order in menu, select various "Unli" (Unlimited) food

options, choose side dishes, confirm orders, and calculate the total order price. It is

very Efficient Ordering Process Because the ordering system streamlines the food

selection and confirmation process, enhancing efficiency for both customers and the

restaurant staff.

REASON FOR CHOOSING THE TOPIC

We chose this system because it's very convenient

for both staff and customers. It can enhance customer satisfaction, streamline

ordering processes, and potentially contribute to increased sales.It could also be

driven by a passion for technology and its potential to transform the food industry.

STATEMENT OF THE PROBLEM

This Study Generally Determines if the Unlimited Food System is effective to

facilitate ordering.

The current state of research lacks a comprehensive examination of the effectiveness

of unlimited food systems in facilitating efficient ordering processes. so because of

that, our group is still doing a lot of research to see if it is really effective or not.

OBJECTIVES OF THE STUDY

1.Facilitate the work of the staff and streamline the customer's ordering process.

2.To Have Efficiently handle and track customer orders for samgyupsal or other

food.

3.Promoting Automate billing process and manage pricing for unlimited

samgyupsal options.

4.Assess the level of satisfaction among consumers participating in the unlimited

food system to understand their preferences, expectations, and overall experience

with the service.

RESEARCH QUESTIONS

1. Do you think this system is good for you when you are going to eat at an

unlimited food restaurant? Explain why?

2.How does the implementation of an unlimited food menu ordering system impact

customer satisfaction and dining experience?

3.How do customers perceive the variety and customization options provided by an

unlimited food menu ordering system compared to traditional ordering methods?

SIGNIFICANCE OF THE STUDY

This research explores and implements an Unlimited Food System specifically

designed for "Kainan Kala Berting." The study contributes to understanding the

growing popularity of unlimited options, providing valuable insights into customer

preferences and the efficiency gains associated with streamlined ordering processes.

The significance of this research lies in its potential impact on customer satisfaction,

operational efficiency, and the overall dining experience.

SCOPE OF THE STUDY

The research is focused on investigating the impact and feasibility of the

Unlimited Food System implemented at "Kainan Kala Berting." The study aims to

assess how well the system aligns with customer preferences, improves operational

efficiency, and contributes to an overall streamlined and efficient ordering process.

Additionally, it may explore the potential scalability and applicability of such

systems in other similar dining establishments, showcasing significant potential to

impact the food industry.

DEFINITION OF TERMS
 It refers to a section that clarifies and provides specific meanings for key terms

used in the study, aiming to ensure a common understanding of terminology among

readers. For example:

a.) Unlimited Food System - Refers to the developed program for "Kainan Kala

Berting," serving as an ordering system that allows customers to view the menu,

select various "Unli" (Unlimited) food options, choose side dishes, confirm orders,

and calculate the total order price.

b.) Efficient Ordering Process - signifies a streamlined method facilitated by the

ordering system, optimizing selection, confirmation, and total order price

calculation. This design aims to enhance efficiency for both customers and restaurant

staff.

c.) Convenient for both staff and customers: Denotes the ease and user-friendliness

of the system, providing a seamless experience for both restaurant staff and

customers in terms of the ordering process.

d.) Enhance customer satisfaction: Refers to the system's capability to improve

overall customer experience, leading to increased satisfaction and potentially

fostering repeat business.