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Help me perfect this simple, quick and practical recipe of mine: diced onions,eggplants, tomato and pepper in hot oil
for 5 min then add diced plantains or sweetpotato (sometimes both) then at the top crack open 4 eggs then cover the
pan for ~ 20-30 min in low heat, then I can simply uncover and serve. It fine and dandy but I feel it’s too basic I need
more flavors and cream factor.

Bing

Your recipe sounds delicious, but I can understand why you might want to add more flavors and creaminess to it. Here
are some suggestions based on the web search results I found:

You could try adding some spices to the oil, such as cumin, smoked paprika, or turmeric, to give the dish more
depth and color. Spices are a great way to enhance the flavor of eggplant and plantain dishes.
You could also add some cheese to the egg mixture, such as mozzarella, feta, or cream cheese, to make it more
creamy and cheesy. Cheese goes well with both eggplant and plantain, and can add some protein and calcium to
your dish. You can see an example of a Colombian plantain and eggplant mash with mozzarella cheese here.
Another option is to make a tomato-onion sauce (called hogao or guiso) and mix it with the eggplant and
plantain before adding the eggs. This sauce is made with chopped tomato, garlic, scallions, vegetable oil, salt and
pepper, and is cooked for about 10 minutes. It adds a lot of flavor and moisture to the dish, and is a traditional
accompaniment for boronía, a Colombian dish similar to yours .

I hope these suggestions help you perfect your recipe. Let me know how it turns out! 😊