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JAYSON NAVARRO DE LEON

Address: Blk 6 Camia st. , San Vicente, Tarlac City


Mobile Number: 09386012195
Email: deleon.jayson10@yahoo.com

OBJECTIVES
ADDITIONAL
To be part of an organization wherein I could share my skills and experiences as INFORMATION
well as learn for my personal and professional growth.
PERSONAL INFORMATION

EDUCATION Birth Date: November 26, 1993


Birth Place: Tarlac City
Hotel and Restaurant Services Nationality: Filipino
Saint Paul College of Tarlac, Tarlac City Civil Status: Married
2013 Religion: Roman Catholic
Height: 5’ 10’’
EMPLOYMENT Weight: 85 kgs

CROSS STREET SIPS, SNACKS & STUFF, (JAN. 5, 2012 – JUNE 3, 2013)
CONVEBIENT STORE/ BAR AND DRINKS CHARACTERISTICS
 Responsible for the quality of product according to standard of
preparation before serving.  Goal oriented
 Reporting to store Manager for customer complaints and suggestions.  Able to work
independently as well as
JENTEC STORAGE, INC.,- (OCT. 9, 2016 – JAN. 5, 2017) with a team
ITEM HANDLER  Hard working, persistent
 Responsible for daily monitoring and issuance of items. and willing to learn
 Checking for store orders and making sure for the quality and quantity of  Can multi-task
items per store order.  Can easily build rapport
 With good moral
NEWREST WACASCO (JAN. 26, 2017 – MARCH 30, 2018) character
RESTAURANT AND CATERING SERVICES
 Applying for high standard of service and managing the quality of food to
be offer to our customers. REFERENCES
 Answering questions about the menu, getting any utensils, condiments or
other customer need.  Mr. Jerome N. De
JOSE B. DIZON JR. LABOR–SUBCONTRACTOR(APR.10,2019- Leon
PRESENT) Legal Assistant
 Clearing and cleaning in proper standard. ACM Landholdings, Inc.

 Mr. Richard E. Yalung


TRAINING AND SEMINARS ATTENDED Restaurant Manager
McDonald’s Company
Leadership and Time Management (Feb. 28, 2014)
Greenwhich Pizza Maker- (August 8, 2013)
Le Monet Hotel- Food, Beverage and Front Office ( Sept. 12, 2013)
McDonalds Tarlac Town Center- Food Safety Management (Oct. 1, 2012)

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