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To study some simple tests to identify the presence of oils and fats in the given
sample.
Theory:
Fats and oils are greasy in nature and on hydrolysis with aqueous or alcoholic
sodium or potassium hydroxide liberate glycerol. Fats and oils are of vegetable or
animal origin.
The following are the tests to identify the presence of fats and oils.
1. Solubility test
2. Translucent spot test
Note: If the sample is miscible with chloroform and immiscible with water then, the
fat presence is confirmed.
Materials Required:
1. Alcohol
2. Chloroform
3. Filter paper
4. Potassium bisulfate
5. Concentrated hydrochloric acid
6. Furfural solution
7. Test tubes
8. Test tube holder
9. Water bath
10. Dropper
11. Stirrer
12. Bunsen burner
Apparatus Setup:
Procedure:
Preparation of Reagent:
Huble’s reagent – Mix equal volumes of 7% mercury chloride in alcohol with 5%
solution of iodine in 96% of alcohol.
Translucent spot If there is presence of translucent spot then the presence of fats is confirmed.
test
Precautions:
1. Handle the chemicals with care. Not to inhale chloroform since it has anaesthetic effect.
2. Use droppers to take the reagents from the bottle.
3. While performing the experiment use hand gloves and lab aprons.