You are on page 1of 34

College of

Nursing
Pharmacy &
QUALITATIVE
Allied
Health TEST FOR LIPIDS
Sciences
Lipids
Department of Pharmacy

are a class of compounds


distinguished by their insolubility
in water and solubility in non-
polar solvents.
A. Solubility Test
Department of Pharmacy

This test is used to know the


solubility of lipids in some solvents.

Lipids are insoluble in polar solvents


and soluble in non-polar solvents like
chloroform, benzene and boiling
alcohol.
How is it performed?
Department of Pharmacy

1. In two clean dry test tubes add 1 ml of oil


for each tube.
2. Add for the first one, 1ml of chloroform.
3. Add for the second tube, 1ml of distilled
water.
4. Shake both tubes vigorously for 2 mins.
5. Allow the tube to stand and observe.
Department of Pharmacy
B. Translucent Spot Test
Department of Pharmacy

Is a preliminary test for the lipids,


which is characterized by a
translucent and greasy spot.
The lipid will not wet the filter
paper, unlike water. The lipids will
form a greasy or translucent spot
What are the methods?
Department of Pharmacy

Take a filter paper.


Add one drop of water at one end
and a drop of oil or lipid at the other
end.
Observe the appearance of a
translucent spot on the filter paper.
Department of Pharmacy
C. Saponification Test
Department of Pharmacy

This test is used to form soap by


saponification process which includes
hydrolysis of fat or oil with alkaline to
yield glycerol and salt of fatty acid
(soap).
What are the procedure?
Department of Pharmacy

1. In clean dry large test tubes add 2 ml


of oil.
2. Add 4 ml of 20% alcoholic potassium
hydroxide.
3. Shake well and boil the mixture in
boiling water bath for 5 mins.
Department of Pharmacy

4. Make sure after the 5 mins. that the


soap is formed, all of the fat is
converted to soap and an alcohol is
evaporated. If not continue boiling.

5. The solid material formed is soap.


Department of Pharmacy
D. Unsaturation Test
Department of Pharmacy

This test is used to detect the unsaturated


fatty acids or double bond in a lipid
sample.
Fatty acids in animal fat are usually
saturated.
Vegetable oils are generally unsaturated.
What are the procedure?
Department of Pharmacy

1. Take 5 ml of chloroform and 5 ml of


Huble’s iodine reagent in a beaker, giving
pink colour to the solution.
2. Add lipid sample drop by drop and shake
vigorously, until pink colour disappears.
3. Count the number of drops added to
chloroform and Huble’s iodine solution until
pink colour disappears.
Department of Pharmacy
E. Burchard Test
Department of Pharmacy

It was first given by the scientist


Liebmann to detect the presence of
cholesterol.
Cholesterol reacts with the strong
concentrated acid, i.e. sulphuric acid and
acetic anhydride.
Methods
Department of Pharmacy

1. Take crystals of cholesterol in a test tube.


2. Then, add 2 ml of chloroform to dissolve
the cholesterol.
3. Add 10 drops of acetic anhydride in a
solution and 2-3 drops of concentrated
sulphuric acid.
4. Observe the test tube for the appearance of
a bluish-green colour.
Department of Pharmacy
F. Emulsification Test
Department of Pharmacy

Emulsification test is used to detect the


presence of lipids.
It is a procedure that uses emulsifying
agents to stabilize a water-oil emulsion.
Emulsifying agents emulsify lipids,
causing them to appear as tiny droplets
suspended in the solution.
Methods
Department of Pharmacy

1. Take two test tubes and label it as test tube


A and test tube B.
2. Add oil to each of the test tubes.
3. Shake the test tube and allow it to stand for
about two minutes.
4. Observe the test tube for the appearance of
tiny droplets in the suspension of liquid.
Department of Pharmacy
G. Sudan IV Test
Department of Pharmacy

Sudan IV test is used to detect the


presence of lipid in a solution.
The principle of lipid binding and
solubility in non-polar compounds
underpins this test.
Sudan IV does not stain or bind to the
polar compounds.
Methods
Department of Pharmacy

1. Take 1 ml of the lipid sample in a test


tube.
2. Then add 1-2 drops of Sudan IV to the
solution.
3. Observe the tubes for the appearance of
red-orange colour in the solution.
Department of Pharmacy
H. Acrolein Test
Department of Pharmacy

Acrolein test is used to detect the


presence of glycerol and fat.
The dehydration reaction, in which
water molecules are removed from
glycerol by adding the reagent potassium
hydrogen sulphate, is the basis for this
test.
Methods
Department of Pharmacy

1.Take 1 ml of the lipid sample in a test


tube.
2.Add crystals of potassium hydrogen
sulphate.
3.Heat the solution for a few minutes.
4.Smell the test tube for the pungent
smell.
Department of Pharmacy
I. Dichromate Test
Department of Pharmacy

Dichromate test is also used to detect


the presence of glycerol.
It is based on the principle of an
oxidation reaction.
Methods
Department of Pharmacy

1.Take 2-3 ml of a sample in a test tube.


2.Then, add a few drops of 5% potassium
dichromate solution.
3.After that, add 5 ml of concentrated
nitric acid.
4.Observe the test tube for the appearance
of a blue colour.
Department of Pharmacy
J. Tests for the Free Fatty Acids
Department of Pharmacy

This is based on the neutralization


reaction, in which the alkali neutralizes
the lipids by introducing free fatty acids.
Methods
Department of Pharmacy

1.Add phenolphthalein solution in a test


tube.
2.Then, add dilute alkali to the above
solution (gives a pink colour).
3.At last, add a lipid sample.
4.Observe the tube for the disappearance
of the pink colour after the addition of
lipid.
Department of Pharmacy
REFERENCE:
Department of Pharmacy

https://biologyreader.com/qualitative-analysis-of-lipids.html?fbcli
d=IwAR32kVWHJ2uqRv-5K4onHJ5I7Yv2JMlI7zdiKCRQqiaplpK_86N
1URJeD8w

You might also like