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    Uploaded by

    Mitesh Panchal
    3 views5 pages
    This recipe provides instructions for making Achari Aloo, a spicy potato dish with the flavors of Indian pickle. The key steps are: 1. Heat oil in a pan and sauté mustard seeds, kalonji, saunf, and red chillies. Add onions and cook until soft. 2. Add ginger-garlic paste and tomatoes and cook until the tomatoes are soft. 3. Add potatoes, MAGGI Masala-ae-Magic, salt and water. Cover and cook until the potatoes are tender. Garnish with coriander and serve.

    Original Description:

    Recipe for cooking different meal for dinner.

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    This recipe provides instructions for making Achari Aloo, a spicy potato dish with the flavors of Indian pickle. The key steps are: 1. Heat oil in a pan and sauté mustard seeds, kalonji, saunf, and red chillies. Add onions and cook until soft. 2. Add ginger-garlic paste and tomatoes and cook until the tomatoes are soft. 3. Add potatoes, MAGGI Masala-ae-Magic, salt and water. Cover and cook until the potatoes are tender. Garnish with coriander and serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views5 pages

    Sample Recipe

    Uploaded by

    Mitesh Panchal
    This recipe provides instructions for making Achari Aloo, a spicy potato dish with the flavors of Indian pickle. The key steps are: 1. Heat oil in a pan and sauté mustard seeds, kalonji, saunf, and red chillies. Add onions and cook until soft. 2. Add ginger-garlic paste and tomatoes and cook until the tomatoes are soft. 3. Add potatoes, MAGGI Masala-ae-Magic, salt and water. Cover and cook until the potatoes are tender. Garnish with coriander and serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    Recipe Name : Matar Paneer Recipe Preparation Time: 20 minutes Cooking Time: 30 minutes

    Recipe Description Recipe Ingredients Recipe Steps


    Ease & Effectiveness

    1: Prepare ingredients as mentioned in


    Cooking in a pressure cooker, prepares
    MAGGI Masala-ae-Magic – 1 the list. (20 mins) – preparation
    Matar Paneer is one of the Matar Paneer in 5 minutes as against
    sachet. 25 minutes when cooked in a pan
    most popular North Indian Oil – 2 tablespoon 2: Heat oil In a pressure cooker, add
    paneer dishes. It is a simple chopped onions and fry till golden
    Onion - 2, chopped brown. Add ginger garlic paste and fry
    preparation which can be Ginger-Garlic Paste – 1 for 5 minutes. Now add the tomatoes
    made with the easily teaspoon and sauté till soft. (15 mins) – cooking Personal Touch/Twist
    available, everyday Tomatoes – 2, chopped
    ingredients in your kitchen. Turmeric Powder - ½ teaspoon 2. Add turmeric powder, red chilli Instead of using chopped paneer, you
    Be it a simple weekday lunch Red Chilli Powder - ½ powder and coriander powder. Fry for can add grated paneer to the gravy and
    or a fancy dinner party, a another minute. Add peas and sauté top it with a tablespoon of cream, for a
    teaspoon for 2-3 minutes. Then, add the paneer
    well-made Matar Paneer is Coriander Powder - 1 fabulous Malai Matar Twist!
    cubes, water, MAGGI Masala ae Magic
    always a delight! For a truly tablespoon and salt to taste. Mix well. (10 mins) –
    authentic and seasonal Green Peas – 200 gms, shelled cooking
    experience, make your Matar Paneer – 300 gms, cut into Balance/Health
    Paneer with freshly peeled cubes 3. Cover the pressure cooker and cook
    peas during the winters. for 2 minutes after the first whistle. (5
    Water - 2 cups (300 ml) mins) - cooking In place of paneer, tofu can be used to
    Salt - To taste reduce the fat content. Add beaten curd
    Coriander Leaves - 2 4. Garnish with coriander leaves and to the gravy, to enhance the calcium
    content of the dish.
    tablespoons, chopped serve hot. (2 mins) – presentation

    Food for Thought while uploading your recipe :


    Is my recipe quick, Have I added any personal touch or Does my recipe provide
    easy and effective ? twist to my recipe ? a balanced nutrition ?
    Recipe Name : Matar Paneer Recipe

    Preparation Time: 20 minutes


    Cooking Time: 30 minutes

    Recipe Description Recipe Ingredients Recipe Steps


    Ease & Effectiveness
    1: Prepare ingredients as mentioned in
    MAGGI Masala-ae-Magic – 1 the list. (20 mins) – preparation Cooking in a pressure cooker, prepares
    Matar Paneer is one of the sachet. Matar Paneer in 5 minutes as against
    most popular North Indian Oil – 2 tablespoon 2: Heat oil In a pressure cooker, add 25 minutes when cooked in a pan
    paneer dishes. It is a simple chopped onions and fry till golden
    Onion - 2, chopped brown. Add ginger garlic paste and fry
    preparation which can be Ginger-Garlic Paste – 1 for 5 minutes. Now add the tomatoes
    made with the easily teaspoon and sauté till soft. (15 mins) – cooking Personal Touch/Twist
    available, everyday Tomatoes – 2, chopped
    ingredients in your kitchen. Turmeric Powder - ½ teaspoon 2. Add turmeric powder, red chilli
    Be it a simple weekday lunch powder and coriander powder. Fry for Instead of using chopped paneer, you
    Red Chilli Powder - ½ can add grated paneer to the gravy and
    or a fancy dinner party, a another minute. Add peas and sauté
    teaspoon for 2-3 minutes. Then, add the paneer top it with a tablespoon of cream, for a
    well-made Matar Paneer is Coriander Powder - 1 fabulous Malai Matar Twist!
    cubes, water, MAGGI Masala ae Magic
    always a delight! For a truly tablespoon and salt to taste. Mix well. (10 mins) –
    authentic and seasonal Green Peas – 200 gms, shelled cooking
    experience, make your Matar Balance/Health
    Paneer – 300 gms, cut into
    Paneer with freshly peeled cubes 3. Cover the pressure cooker and cook
    peas during the winters. for 2 minutes after the first whistle. (5 In place of paneer, tofu can be used to
    Water - 2 cups (300 ml) mins) - cooking
    Salt - To taste reduce the fat content. Add beaten curd
    to the gravy, to enhance the calcium
    Coriander Leaves - 2 4. Garnish with coriander leaves and content of the dish.
    tablespoons, chopped serve hot. (2 mins) – presentation
    Recipe Name : Achari Aloo Recipe
    Preparation Time: 15 minutes
    Cooking Time : 25 mins
    Recipe Description Recipe Ingredients Recipe Steps Personal Touch/Twist

    Mash the potatoes, take small portions


    Achari Aloo is a spicy • MAGGI Masala-ae-Magic - 1. Prepare ingredients as mentioned
    and place them on Papri or Mathri and
    potato dish and has all 1 sachet in the list. (15 min) – Preparation
    top with a little Imli Chutney, Dhaniya
    the flavours of a typical • Mustard Oil- 2 2. Heat oil in a karahi. Add kalonji,
    Chutney and Sev to make a
    yummilicious Papdi Chaat
    North Indian pickle. It is tablespoons mustard seeds, saunf, whole red
    usually served with chillies and sauté for a minute. (3
    • Kalonji - 2 teaspoons min) – cooking
    crispy paranthas where • Mustard seeds - 2
    the flavours of saunf, teaspoons
    3. Add onions and sauté till soft and
    kalaunji, methi and red golden brown. Add ginger-garlic
    • Saunf - 2 teaspoons paste and fry for a few minutes till
    chilli are very well the raw smell is gone, add the
    blended together. • Whole Red Chillies - 3, tomatoes and fry till tomatoes are
    Balance/Health
    broken into two soft and well cooked. (8 min) –
    cooking
    • Onions - 2, chopped
    You may add a bunch of green leafy
    • Ginger-Garlic paste - 2 4. Add the potatoes and salt, mix
    vegetables like spinach to enhance the
    well. Cover and cook till potatoes
    teaspoons iron content of the dish. Iron is also
    are done, and add MAGGI
    better absorbed in presence of vitamin
    • Tomatoes - 2, chopped Masala-ae-Magic. Mix it well and
    C.
    sauté for 2 minutes. (14 min) –
    • Potatoes - 750 gms, cut cooking
    into small cubes
    • Salt - To taste 5. Serve hot with Rotis.(1 min) -
    presentation
    • Coriander leaves - 3
    tablespoons
    Recipe Name : Homestyle Chicken Curry Recipe

    Preparation Time: 20 minutes


    Cooking Time: 45 minutes

    Reecipe Ingredients Recipe Steps Personal Touch/Twist


    Recipe Description

    1: Prepare ingredients as mentioned in Add a Malabar Twist to your regular


    1. MAGGI Masala-ae-Magic -1
    A simple homemade Chicken the list. (20 mins) – preparation Chicken Curry by adding ½ to 1 cup of
    sachet
    Curry is the go to non-vegetarian coconut milk, a few curry leaves and
    2. Oil – 2 tablespoon 2: Heat oil in a pressure cooker, add the one or two dry whole red chillies to the
    delicacy for most Indian 3. Onion – 2, chopped green cinnamon, green cardamoms, curry. Bring it to a boil. Don’t forget to
    households. The best part is, you 4. Ginger-Garlic Paste – 1 teaspoon cloves, chopped onions and fry till serve it with some nice and soft flaky
    can rarely go wrong with a 5. Tomatoes – 2, chopped golden brown. Add ginger garlic paste parathas!
    chicken curry and every and fry for 5 minutes. Now, add
    6. Cinnamon - 1, 1 inch pieces
    household has its own recipe for tomatoes and sauté till soft. (20 mins) –
    7. Green Cardamom - 3 cooking
    a great tasting one! There are
    8. Clove - 5
    many regional variations of the 3: Add the coriander powder, red chilli
    9. Coriander Powder - 1
    basic Indian chicken curry and powder and turmeric powder, fry for
    tablespoon Balance/Health
    they are all quite simple to make. another 2 minutes. Add chicken pieces
    10. Red Chilli Powder - 1 teaspoon
    and sauté for 5 to 10 minutes (15 mins)
    11. Turmeric Powder - ½ teaspoon
    – cooking Add some pieces of chicken liver to the
    12. Chicken - 1 (approx.750 gms), cut
    preparation, which is high in iron and
    into pieces 4: Add beaten dahi and mix well. Add low in fat. Also, you may add some
    13. Dahi - 2/3 cup, beaten water, MAGGI Masala ae Magic, salt and lemon juice to the dish, which is a rich
    14. Salt – To taste cook on high flame, until the 1st source of Vitamin C and helps in easy
    15. Water - 2 cups, 300 ml whistle. Then, cook for 5 minutes on absorption of iron.
    low flame. (10 mins) – cooking
    16. Coriander Leaves - 5
    tablespoons, chopped 5: Garnish with coriander leaves and
    serve hot. (1 min) - presentation
    Recipe Name Malabari Chicken Curry Recipe Name Restaurant Style Chicken Curry

    Recipe Description (50-100 words) Recipe Description (50-100 words)

    Fantastic storytelling in the description Description shared is basic

    Recipe Ingredients Recipe Ingredients

    Ingredients not readily available at home Everyday ingredients available at home

    Recipe Steps Recipe Steps

    Well detailed
    Well detailed
    Clear steps
    Clear steps
    Cooked in 30 mins
    Cooked in 45 mins
    Delicious looking image
    Delicious looking image
    Unique personal touch / twist
    Tip to make it cook faster
    Tip to cook it in less oil

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