WE ARE GOING

TO PREPARE
SOME AYACUCHO
ANTICUCHOS
INGREDIENTS:

1 beef heart

2 tablespoons minced garlic

2 tablespoon vegetable oil

1 tablespoon pepper

2 tablespoons salt

1 tablespoon cumin
tablespoon oregano

3/4 cup vinegar

1/4 cup ground chili

2 sliced ​potatoes

skewer sticks
 1 3
Firstly, in a bowl, place the Place the marinated beef
garlic, oil, pepper, salt, cumin, heart pieces on the sticks.
oregano, vinegar and ground
chili. Then we mix everything 2
with the help of a hand
mixer.
Then we add the beef heart
to the mixture and then
marinate for 2 hours.
Cooking
 5
We put the skewers in the pan.
And we mix the anticuchos with
the marinade, with the help of
some corn husks. Cooking depends
4 on the level at which you fry the
antichos, and they should be
cooked for no less than 5 minutes
We turn on the pan and let it
fry.
on each side.
6
We put the potatoes on the
grill until they are golden
brown.
Presentation
 FINALLY

Finally we serve on a flat plate, the anticuchos next to the potatoes. And enjoy
delicious.
the anticuchos are ready