Wedding Dinner of

Zachary Low & Gayle Ow

17 June 2023
L4, Peony Junior Ballroom

CHINESE MENU

鸿运乳猪拼盘
Barbecued Suckling Pig Combination

松露山珍炖海中宝
Double-Boiled Black Truffle Clear Broth of 'Sea Treasures'
(Black Truffle, Conpoy, Fish Maw, Crab Meat, Morel Mushroom)

葱油蒸大海斑
Steamed Garoupa with Spring Onions & Soya Sauce

翡翠北海道带子
Sautéed Jumbo Hokkaido Scallops & Asparagus Tips

富贵南非鲍鱼海参时蔬
South African Abalone and Sea Cucumber with Seasonal Vegetables

金沙烧鸡
Roast Chicken with Chicken Floss

幸福绵长
Braised E-Fu Noodles with Enoki Mushrooms

椰汁银杏金瓜芋泥
Yam Paste with Gingko Nuts & Pumpkin

中国茶
Chinese Tea

This QR menu is engineered from 300 locally recycled chopsticks,

demonstrating Marina Bay Sands' commitment to circularity and innovation.